Restaurants near West Rancho Dominguez

“I've stopped by at this spot since I used to work around the corner a couple years ago.... Let me tell you this spot is a gem in the city that only the gifted know about. From the super toasty shrimp tacos, to the tangy juicy and filling 3 animales , this place does not disappoint . Anytime your in the area, hungry for mariscos , or just want to introduce a friend , stop by and get a dose of your vitamin ! (Yes they have PULPO) ❤️‍🔥”

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“Worth the hype! The Baja fish tacos were the best I’ve ever had, the grilled branzino was fresh and flavorful, and the sparkling lemonade was perfectly refreshing. Affordable and delicious!”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“Absolutely in love with this place! 🍽️✨ The food is a beautiful symphony of flavors, and the atmosphere is just so warm and welcoming. The perfect spot for a cozy meal with friends or a special dinner. Every bite was a little piece of happiness. 💛”

“love it here. my family and I visit La often and always looking for affordable and delicious vegan food. this place did not disappoint. the staff was super chill and accommodating the food was so good and the portions were more than enough to fill myself and husband as well as our 3 daughters (7/11/17)”

“The food has a great taste and I can tell the recipe of the broth is thoughtfully designed and flavored. The service was fine but the restaurant felt too crowded and loud. While I understand it’s a ramen spot, their décor and presentation are more refined than most, so the hectic atmosphere detracted slightly from the overall experience.”

“Food was delicious! We tried the molotes de plátano, which are three small, crispy banana fritters filled with cheese, served on top of a rich, flavorful mole sauce. We also enjoyed tacos de suadero, tender brisket cooked to perfection; Taco Sonia, a specialty with beef rib, chorizo, potatoes, and cactus; and flor de calabaza quesadilla, a savory quesadilla filled with tender squash blossoms and cheese. Additionally, there was a daily special: taco de huitlacoche, made with truffle-like corn fungus that has a smoky, earthy flavor. All dishes were served with warm, homemade tortillas made from fresh maize dough, enhancing the authentic taste.”

“海鲜很新鲜，非常棒的用餐体验！”

“My mother and I celebrated her birthday at Nnaka Restaurant and it was a fantastic dining experience. The set menu included 13 courses, with some special dishes. Every dish was beautifully prepared and delicious.”

“This is a very popular place as it gets crowded even before normal dinner time. The semi-indoor/outdoor seating area is clean and relaxing.”

“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you”

“Honey jerk chicken was tender and flavorful. I also ordered the coco lime drink (via delivery service). I wasn’t able to confidently enjoy the drink as the cup was not secured to deter potential tampering.”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ”

“Love love this little gem. The food was amazing. The owner was so kind. I felt like I was in someone's home. They way they served our food, and brought it out to us. Felt like aunty was cooking just for us. We love you guys so much. And I will definitely be coming back more regularly. Viva Palestina!!!!”

“My first time to dine here. Enjoyed the food n I got just enough for me to eat.Food was really good.”

“I was in LA for four nights, went to other notable restaurants, and this was by far the best dining experience I had. You feel like you are in a friend's home. All of the dishes were delicious, fresh, vibrant and beautiful. Every detail is intentional. The dishes and platers are stunning and thoughtfully chosen. Highly recommend. If you're in LA, don't miss Chef Okay Inak and Sora.”

“Went there twice during our 2 day trip. Biscuits are amazing. Maxie was our server, and she remembered us when we returned! She was very sweet, and the owner came out and chatted with us about the history of the restaurant.”

“Honestly can’t recommend this place enough if you’re British and in La it’s an absolute must! Great Sunday roast but also loads of other superb options on the menu! Would highly recommend to anyone interested!”

“This was a delightful, casual dining experience. The space is adequate, but I imagine it's packed during busy hours. Early brunch is a great idea. The service was friendly, the vibes were immaculate, and brunch was actually so much more than I expected!!! I read the reviews, but nothing prepared me for how delicious everything was!! Do whatever it takes to get those special pancakes. And if you like bread pudding, you'll LOVE their bread pudding bites!!”

“What a fantastic dining experience! We were so well taken care of, and the food was amazeballs! Definitely top of my list as my new favorite seafood restaurant. Elijah, the bartender was awesome and Katie went out of the way to make sure we had a lovely time. What an evening… I highly recommend this place.”

“Best food in town and sports merchandise”

“I have hard time finding the place where I can explain what I want. My main goal is to cut calories, and keep my cholesterol levels low. The reason I love this place because they listen and have suggestions.
My choice curry coconut with veggies and tofu. Yum!”

“Everything was amazing. Food was delicious. Service was great. They where very kind. Food came out decently quick. Japanese atmosphere. Would definitely come again. The people where extremely helpful. Well sized portions.”

“The best açaí I’ve ever had. And I’m from Brazil and know what a good and authentic açaí is! And the service at this place is outstanding! Our attendant Bryan was very kind and attentive with our order! Loved it! Thank you!”

“Still takeout due to the pandemic. Order on tock.”