Restaurants near West Rancho Dominguez

“I've stopped by at this spot since I used to work around the corner a couple years ago.... Let me tell you this spot is a gem in the city that only the gifted know about. From the super toasty shrimp tacos, to the tangy juicy and filling 3 animales , this place does not disappoint . Anytime your in the area, hungry for mariscos , or just want to introduce a friend , stop by and get a dose of your vitamin ! (Yes they have PULPO) ❤️‍🔥”

“We dined at Damian for the second time. Our minds and tastebuds were blown again! Everything was high level, food drink, service, desert, even down to the tiny cookie that came with our espresso. And, the duck carnitas, chefs kiss!”

“Warm, hands on and personalized service. A Michelin Bib Gourmand restaurant…Food Made from Scratch, fresh, unique, different, and affordable. Highly recommended! The red onion focaccia bread with herb and Parmesan butter, added Burrata - best- seller, a must. The 3 day brined smoked fried chicken-different taste, with soy and Chiles, a must!!!The Peruvian pork belly with sweet potato , Criolla and crispy quinoa , love it! And the Grilled NY steak with green garlic chimichurri, chorizo aioli and pommes pont neuf, thick cut fries…my son prefers over the fried chicken.”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“Farmhouse kitchen is the best Thai restaurant I’ve ever had. On top of the food being great and delicious, the presentation makes you want to order everything from the menu. Chef Bo was so nice to come out to our table and all I can say is she was a very nice, young & talented person. She even made me a special dessert for my birthday. Thanks Bo❤️ I highly recommend this place if you want an authentic, excellent and delicious food. In addition, the place is so full of life. The decor is amazing! I can’t wait to go back and try some of the fancy drinks and dishes on the menu.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“Absolutely in love with this place! 🍽️✨ The food is a beautiful symphony of flavors, and the atmosphere is just so warm and welcoming. The perfect spot for a cozy meal with friends or a special dinner. Every bite was a little piece of happiness. 💛”

“love it here. my family and I visit La often and always looking for affordable and delicious vegan food. this place did not disappoint. the staff was super chill and accommodating the food was so good and the portions were more than enough to fill myself and husband as well as our 3 daughters (7/11/17)”

“I recently purchased food from here while attending a conference in the city of Los angeles. It was truly fall off the bone deliciously seasoned chicken. The chicken was tender and juicy. It was a little difficult to separate out some of the smaller Bones from the half chicken but I got through it and enjoyed that I could rend the flesh with my hands because I did not have a knife and fork (I do not mind this it made me feel cool to eat it manually). The bread was spectacular and was baked to a degree of fluffiness that I have not experienced in another bread. I got it with hummus and pickled turnips which were pretty delectable, very toothesome and vibrantly colored. The sauces I chose were the tahini and the red sauce which were both nice accents on the food. I also got a delicious mint lemonade which was the perfect amount of sweet and tart with a nice cool mint flavor.

It is so difficult nowadays to find truly authentic Middle Eastern food, oftentimes it is just a poor imitation co-opted and misappropriated by people from northern Europe who think they have a claim to the land. That's why I am so glad you have gotten food from Jerusalem Chicken where I could tell it was cooked by people truly native to the land.”

“海鲜很新鲜，非常棒的用餐体验！”

“This is a very popular place as it gets crowded even before normal dinner time. The semi-indoor/outdoor seating area is clean and relaxing.”

“My mother and I celebrated her birthday at Nnaka Restaurant and it was a fantastic dining experience. The set menu included 13 courses, with some special dishes. Every dish was beautifully prepared and delicious.”

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.”

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ”

“Possibly the best and freshest Mexican style seafood in LA Think fine from a James Beard award winning chef and kitchen on the very casual setting of a food court It’s busy so get in early as the line to order grows quickly Plenty of parking with extra space at rear of the car park for the overflow This is a must try if you are in the area”

“The ambiance was intimate but lively. Great music playing in the background.

The service was great- Nina was so kind and offered great suggestions.

The food was robust with flavor and a generous portion.

The chicken bites were crispy, a little sweet and tangy.

The Jollof rice with crispy catfish was cooked to perfection. It came with black beans (delicious!) and sweet plantains.

The burger was good but definitely worth skipping and trying other menu items.

The house lemonade was so refreshing and not too sweet.

Overall wonderful experience. Will be back!”

“Went there twice during our 2 day trip. Biscuits are amazing. Maxie was our server, and she remembered us when we returned! She was very sweet, and the owner came out and chatted with us about the history of the restaurant.”

“The best açaí I’ve ever had. And I’m from Brazil and know what a good and authentic açaí is! And the service at this place is outstanding! Our attendant Bryan was very kind and attentive with our order! Loved it! Thank you!”

“awesome customers service, delicious food and drinks! wonderful experience from the moment we walked in the door we were greeted as if we were regular patrons. George was our bartender and he was patient and helped us navigate the menu, David, the GM was personable and very accommodating, the Owner Chef Ray came out to say hello and grace us with a picture. phenomenal experience! thank you”

“The tastiest Mexican restaurant in Los Angeles!!
I love the location and the colorful yellow tiles on the facade of KOMAL. Smartly designed aesthetics and beautifully thought out menu. The prices are fair for such quality ingredients.

Komal is an upcoming business with care and true craft behind every bite. Also the aqua fresca is super nice on a hot day and the pan de calabaza is everything. I dream about KOMAL!”

“What a fantastic dining experience! We were so well taken care of, and the food was amazeballs! Definitely top of my list as my new favorite seafood restaurant. Elijah, the bartender was awesome and Katie went out of the way to make sure we had a lovely time. What an evening… I highly recommend this place.”

“Best food in town and sports merchandise”

“Everything was amazing. Food was delicious. Service was great. They where very kind. Food came out decently quick. Japanese atmosphere. Would definitely come again. The people where extremely helpful. Well sized portions.”

“Delicioso, es como estar en Sinaloa”

“Y’alllll I’ve been dying to go here and lemme tell you, it did not disappoint!! WOW so good, so much flavor. The Goat Roti was recommend to me, and when an employee says it the best thing on the menu, I believe them! Amazing combination of flavors. Absolutely coming back to try everything else on the menu 10/10”

“I don’t know how ‘hidden’ of a gem this is - but it is a gem. Such a unique place seeing as the only other one in the world is in London. Food is stellar and there are both British and American options on the menu. The display of motorcycles creates a fun atmosphere. There is a shop, barber, tattoo parlour, and display room for motorcycles as well as many other places to hang out here. Must visit if you are an auto or motorcycle enthusiast while in LA”

“I like the food Jamil n actman is the best”

“Still takeout due to the pandemic. Order on tock.”

“Standard dining environment but I love the food, and service. Especially love the picks on the nigiri’s (very tender and the cut of the tofu is spectacular). Hopefully chef Daniel will make the crab rice again in future.”

“Amazing food and atmosphere”