15 Best Japanese Restaurants near Woodland

“They never disappoint. Freddy is one of my favorite chefs. He’s such a nice guy and very open to accommodations for those who have special requirements in their diet. Tonight I had a strict vegetarian in my party, and she requested very nicely that her meal was made first that way no meat touched her food and no egg in the fried rice. So that’s exactly what he did. He is the reason that I come back and bring more people every time. Keep it up guys.“

“chicken was good....macaroni salad was ok and the salad needed more dressing. its an ok spot....6 out of 10“

“I and Liza ate here and the food was AAAMMMAAAZZZIIINNNGGGG!!!! Huey,Sabrina and Hue were the stars of the place to me. Huey.....thank you so much for making it a warm lunch time. Would surely visit a“

“I love the food here. Personally, I think the spicy honey chicken is way better than the one in sacramento off truxel. I literally left truxel just to come to woodland because there honey chicken was bitter. Truxel needs to change the name from honey chicken to bitter chicken. Just being honest.“

“Prepare yourself for an intimate and personal culinary journey at this Omakase haven in our college town. From the moment you step in, the cozy ambiance wraps around you like a warm embrace, setting the stage for an unforgettable dining experience. The chef, a true master of the art of omakase, takes the reins of your gastronomic adventure. As each exquisite piece is expertly crafted and presented, you can't help but feel a personal connection to the culinary magic happening before your eyes. The chef's passion for their craft is apparent, creating an immersive experience where you feel a part of the sushi culture. Seated at the intimate sushi counter, you're not just a diner; you're an honored guest. The chef carefully curates each course based on your preferences and reactions, turning the meal into a personalized expression of culinary art. It's a conversation between you and the chef, a silent understanding conveyed through the language of meticulously prepared dishes. The pace of the meal allows for genuine connection. You're not rushed; instead, you savor each moment, appreciating the textures, flavors, and stories behind every bite. The staff's attention to detail and genuine enthusiasm enhance the feeling that you're not just enjoying a meal, but sharing in a unique and personal experience. In this intimate setting, the boundaries between chef and diner blur, creating an atmosphere where the love for sushi and the joy of sharing it with others take center stage. Whether you're a seasoned sushi connoisseur or a newcomer to omakase, this place transforms a meal into a cherished memory, making every visit a celebration of the personal and the profound. This gem is one that must be treasured and appreciated. The chef not only takes to heart his customers but the environment as well- choosing eco-friendly and sustainable fishing practices to make your dining experience guilt free. This is a chef truly passionate about his art. I will forever be a patron of this establishment- encouraging this type of connection and mindfulness for the environment is what Davis is all about. I hope they are here for years to come.“

“Yummy 👍🏾 the best good service Fast 🍷🍺🥰“

“Go support Hawai’i fisherman/owner!!!“

“Very good food friendly staff pleasant environment.“

“Shabu Shack is definitely one of my favorite restaurants to visit whenever I am in Davis. I always love getting their hot pot (creamy veg & American Wagyu) however this time I opted into getting their new sizzling plates and was extremely impressed. The beef with rice was my favorite but I will definitely come back to try more!!“

“If you want your money’s worth this is the place. The other reviews are correct, the portions are generous and the employees are extremely kind! Pork Katsu was super crisp, sushi was fresh, tempura tasty and not too oily. They mainly do takeout orders so don’t expect the most handsome dine-in experience, it’s very casual. I would 100% recommend to anyone looking for a simple sushi spot, it did not disappoint.“

“Love their food Special scallops are amazing“

“Nice Japanese convenience store to grab some snacks and drinks that you may not be able to find in regulars stores. They have a refrigerated section for cold/frozen foods. They do not accept cash, only credit cards/contactless payments. They do charge a convenience fee if you try to charge for totals of less than $5.“

“I used to come to this restaurant in the mid '00s, and it changed both name and ownership at some point between then and now. Perhaps I'm having a bit of nostalgia fogging, but it seems the quality declined somewhat the change. However, Nami is still a perfectly serviceable mid-range sushi restaurant even if they are no longer a hidden top-tier gem the way I remember them having been in 2005. Their sashimi continues to be decent, as do their bento boxes. They rolled out an AYCE menu at some point as well, but I haven't tried this as I tend to be skeptical of AYCE anywhere. The lunch service tends to run a bit slow even when the place is nearly empty, which I find mildly frustrating when I'm in a hustle to get back to work. The staff does seem to have some difficulty with English (they speak Cantonese as their primary language), which has made for difficulties in recent visits (explaining that I was not in fact ordering AYCE), but I have since become somewhat of a regular so they remember my preferences, which is a nice touch. I wouldn't call this a destination restaurant, but I appreciate it for its convenience and its prices which I find to be far more reasonable than many other Japanese restaurants in Davis. All in all, a good mix of quality, convenience, and cost -- a good lunchtime choice for folks who live and/or work in East Davis.“

“This is hands-down my favorite sushi spot in Davis. It's the perfect combination of being incredibly tasty and genuinely affordable, which is hard to find. Highly recommend the summer Roll, Panda roll and veggie crunchy. Truly a gem of Davis!“

“Great quality of food and service“