“I have only been living in Colorado for 5 months, but this was the best experience I have had going out. The staff was amazing, engaging, and beyond friendly. The food was top-notch, and the atmosphere was fun. I will definitely be going back...again and again. ❤️“
“Great food, great location. The restaurant is right next to the Bridgewater Mall. It is very clear, something my wife very much appreciates. The food is very, very good. Is it the best steak you're ever going to eat? No. But their filet mignon is incredible and, at only $37, for the price, the best steak I've every had. Their drinks are very good as well. I wish the menu was a bit more expansive. But everything on it is incredible. This is now our go-to restaurant in the Bridgewater area.“
“I LOVE this place. From the ambiances to the service to the food and drinks, everything there is phenomenal. When we sat down we were greeted with a sample cocktail to sip on while we browsed the menu. I loved how personable the experience was. They asked our names and it felt like just a genuine experience. Our bartender José was so wonderful and informative about all my questions on the menu. His cocktails were so great! Will definitely be back“
“The food was fabulous and the atmosphere was quaint and cozy. We enjoyed eleven dishes, and splurged on the Wagyu Beef which was totally worth it. All of the drinks were creative and expertly paired as well. The restaurant also offered mocktail pairings. Overall it was a memorable experience. I can’t wait to go back.“
“My fiancé and I went to Rioja last night for our anniversary. We made note on our res that we were there to celebrate and the servers were the best! They sent over an unexpected celebratory glass of champagne for the both of us. The service was 10/10, they had wonderful recommendations, kept the table clean from crumbs and dishes etc. Let's start with the drinks- I had the Pisco cocktail which was fun, it's on the sweeter side, if you like a sweet cocktail with mint and grapefruit, this is the drink for you. My partner got the Mediterranean olive oil cocktail - so fun and the presentation was beautiful. The food was unique and inspired. We ordered the set tasting menu, we loved everything we tried. Highly recommend the artichoke tortellini and the venison was cooked to perfection. The restaurant felt high end but not stuffy. Thank you for an awesome date night!!“
“I recently had the pleasure of dining at Root Down, and I must say that it was an exceptional experience from start to finish. The service was outstanding, and our waiter went above and beyond to ensure that every need was met.The food at Root Down is simply amazing. Each dish was thoughtfully prepared with a perfect balance of flavors and textures. The menu offers a wide variety of options, catering to different dietary preferences and restrictions. Whether you're a meat-lover or a vegetarian, there is something for everyone here.The atmosphere of Root Down is trendy and inviting, creating the perfect ambiance for a memorable dining experience. The restaurant is beautifully designed, with attention to detail in every aspect. The combination of the stylish decor and friendly staff creates a warm and welcoming environment.Overall, I highly recommend Root Down for anyone looking for an extraordinary dining experience. The amazing service, incredible food, and exceptional atmosphere make it a must-visit restaurant.Dietary restrictions: They are able to accommodate gluten-free & dairy free diets easily.“
“I love going here! I've been visiting Harleys since they were in southwest plaza, and they have been providing consistently great customer service. When I went in a saw who I believe was the owner walking around and checking on tables being super friendly. I highly recommend going here over any other restaurant with hotdogs because they will never compare the ones at Harleys A Hotdog Revolution. It's truly a slice of heaven on Earth.“
“Where to begin...the food is unique and beyond delicious. Right now they are offering their spring tasting menu which is amazing!!! The team is fun, knowledgeable and create an unforgettable experience. I will be taking more of my foodie friends so they too can enjoy!!“
“Food was innovative and delicious. Our server, though very nice, cleared my drink before I was finished. I tried to catch their attention but was unable to in time.Adding 20% onto a check for 3 people was unorthodox and doesn’t feel like the right scenario for a restaurant. I’ve heard of adding gratuity for parties of six or more, but adding to a three-top is not standard practice.“
“Truly one of the best places in Denver. The food is phenomenal. It's hard to leave with food in your takeout box because you end up eating it on the way out. The staff is amazing and you just know by the way every one is treated, that everyone enjoys their position. The last piece is that you can tell this is a spot everyone in the area enjoys because it is packed just enough. Not too crazy but not too empty. Though I have seen lines to the door and out before! All around love for Tocabe.Kid-friendliness: Booster Seats and High Chairs“
“Love this place! Always great service and food. Brunch is awesome with HUGE breakfast burritos and a Bloody Mary bar. Very kid friendly. The fresh flowers is a nice touch too.Thank for the great service today, Clare!Parking: Parking can be a bit tough, but well worth it!“
“I honestly am so excited we decided to walk into this bar the vibes are great and the service was amazing I had the 5 cheese pizza and I absolutely loved it I ate the whole thing alone ? the manager/bartender/server Martina was great made me laugh and was quick with the service if you decide to come here you will not regret it“
“While the food may not be gourmet, it's reliably tasty and affordable. The atmosphere is casual and family-friendly, making it a go-to spot for a relaxed meal any time of day or night. Service can vary depending on location and time, but overall, Denny's provides a convenient and satisfying dining option for those craving familiar favorites.“
“Be aware they are now charging a “service charge”. It’s was not noted on the menu nor did the server inform us of the charge. The only reason I found out is I requested a printed receipt. The receipt recommended an additional tip be between 2-7% on top of the charge. Yet when I paid the machine prompted an additional 15 or 18% tip so I tipped 18 even tho our service was bad cuz I use to be a server. The unfortunate part is I didn’t look at the receipt for over a week after I visited. I’m very disappointed that I’m being charged a “service fee” and at no time was it ever brought to my attention that this is a new thing.“
“We went today with 25 people from two schools it was awesome service our waiter was a super hero he got everything correct the first try super friendly and came back often to check on us! The food was amazing most definitely recommend 10/10 we will be back soon! Thanks for a great experience!“
“This place was our Hero being open til 1am! the service was Excellent. Our craft cocktails were perfect on execution, a lot of places have interesting drinks but they don't always taste good. these were all delicious and balanced. and the sandwich our server recommended was creative and amazing! Only here for 4 days but I feel compelled to go back for another sandwich.“
“Amazing craft burgers with a range of classic to uniquely delicious flavors and toppings. And the fries are out of this world!!! Especially the sweet potato fries ??Also good beers and drinks to pair. If you're near Union Station it's a great spot for a good bite at a reasonable price. Do recommend.Wheelchair accessibility: The ground is flat and the doors are wide enough.“
“Let’s start with the simplistic yet warm ambiance of the restaurant. It feels like a special and even secret space. It’s like walking into someone’s home.The staff are absolutely excellent in their field. The host Jen in particular was charming and fluid in her orchestrating our seating. Which by the way was generously offered to us even though we didn’t have reservations, at 6pm on a Friday night (our original plan fell through don’t judge!)Of course last but not least was the fabulous dynamic dishes we were served. We started with a few little bites that packed a flavorful punch; butternut squash and ricotta surrounded in fried golden puff topped with pomegranate seed melted into the mouth exquisitely.We shared the lamb tartare which was uniquely served with the crunchy bit on top of the tartare. Next up we shared a radicchio salad of sorts with grapefruit, meyers lemon, and black olive ash. A total harmony of delight.We continued into our main dishes, which I was trepidatious to choose the vegetarian option of turnip mushroom cakes with lentils, however I adored my dish and enthusiastically preferred it over my companions swordfish.We finished with a sweet note with their chocolate caramel pannacotta. It was a delightful dichotomy of sweet and salt and smooth and crunchy.Treat yourself to their quality service, ingredients, atmosphere and culinary artistry.“
“Oh, this place is a gem. Service was fast & attentive, the food was phenomenal, and the dessert honey cake was the topping of it all. My partner and I ordered 4 appetizers, shared the goulash entree, & ended with the honey cake and I don’t think anything could have been better. Wonderful place to eat for a lovely Friday night dinner!“
Seafood
“I recently had the pleasure of dining at Ocean Prime - Denver Tech Center, and it was truly a culinary experience like no other. From the moment I walked in, I was struck by the elegant atmosphere and warm lighting. The decor was stylish and sophisticated, setting the tone for a special evening.But it was the food that truly stole the show. I ordered the filet mignon, and it was cooked to perfection. The flavors were rich and complex, and the presentation was impeccable. And let's not forget the incredible steak - cooked to a perfect medium-rare, it was tender, juicy, and exploding with flavor.And then there was the cocktail menu - a veritable treasure trove of creative concoctions. I tried the Cucumber Gimlet and was blown away by the refreshing combination of cucumber, lime, and gin. The presentation was almost too pretty to drink (almost).The service was exceptional. Our server was knowledgeable and attentive, guiding us through the menu with expertise. The staff were friendly and enthusiastic, making us feel welcome and valued.Overall, I was thoroughly impressed with Ocean Prime - Denver Tech Center. It's a gem in the Denver dining scene, and I can't wait to go back. If you're looking for a special night out or just want to treat yourself, this restaurant is a must-visit.“
“We thoroughly enjoyed our lunch at Fox Run. Waited for about 10 minutes around 12:30 on a weekday for a table (could've sat at the bar right away). It seems from other reviews that weekend wait times are extremely long so I will avoid that especially because the menu doesn't seems to change depending on the day.We enjoyed biscuits and gravy special, galette special, and the burger. Would've tried the quiche but they were out. Galette was amazing in that it had a light but crispy crust and was bountiful with ingredients and was filling!The atmosphere is very nice with big windows and lots of daylight. There is music playing but no so loudly that I'm shouting through lunch - love this. Service could've been a bit smoother like getting our drinks slightly ahead of our food to enjoy while waiting but everything tasted so great that it mattered little.Looking forward to going back and trying other things on the menu!“
“Amelia the GM at this location is amazing, very understanding and helpful. After a bad experience months ago and going thru corporate and wll these hoops it took one day and she still made it right. I will give this location a 5 star definitely great people. Dennys will continue to be my favorite place for any meal.“
“Edar V was our server and he was amazing!Took our order right away, asked if we needed anything and checked on us quit often. This place is clean and very professional since the remodel and management change. We will be coming g here more often. Thank you for the delicious food and great service.“
“Point Easy has become a *go to* for a date night for me + my husband. A true neighborhood gem, the space is just the right vibe between upscale and casual (aka well designed w incredible lighting) + the menu rotates seasonally with a ton of options ranging from fun snacks + veggies to pastas + proteins. The staff is super knowledgeable + friendly. Looking forward to patio season here, too (with plenty of shade!). Highly recommend.“
“Wonderful small brunch restaurant with plenty of new and old flavors. Breakfast and coffee was delicious, especially the hibiscus latte.Parking: You may need to park a block away to access this restaurant as it has almost no street or otherwise parking near the restaurant.“
“Came here for lunch back in Nov ‘23. I was craving a good Pork Green Chili and this place did not disappoint! Really liked that it came in a little cast iron skillet so it kept the chili hot. The homemade flour tortillas went really well with it, too! Service was good, I wasn’t there for very long but had what I needed.“
“Nocturne is the perfect classy date night spot! I've been several times over the last few years, I still get excited the second I walk past the check in curtains and into such a phenomenal space. The vibes are amazing, cocktails incredible, the staff is lovely, and of course the music is always the best part. Nocturne is absolutely one of my favorite gems in Denver.“
“5 star restaurant food for incredible prices in a casual atmosphere.I has the short rib. The meat was extremely tender, well seasoned and delicious. Fluffy light mashed potatoes, delicious pan sauce.A real game changer for amazing food quickly and affordably.“
“Everything is very rich, their attention and tranquility is very good. I went on a Saturday morning and there was no wait list at this location.I have noticed that Denny's change, decoration style, cleanliness, atmosphere depending on the location. This one is very close to the Broncos stadium.“
“Our server Tommy was incredible. He was very outgoing and welcoming but gave us our space at the table. He was incredibly knowledgeable and helpful with chocie of dish.Vegetarian options: There were a few versions of every dishDietary restrictions: NoneParking: 1-2 dollars or valetKid-friendliness: Games“
“We love coming here with our kids (on special no-school or late-school, days). The food is always consistently good and the service is always EXCELLENT. If not for the lake, the atmosphere is kind of "meh" . Nothing bad or dirty but just a little basic and could potentially use a little refresh. We live across the Lake and will continue to come here often!“
“In the eclectic heart of Denver, a city that thrives on the unexpected and celebrates the unconventional, Duo Restaurant stands as a culinary sanctuary, offering a symphony of flavors that resonate with the soul of the city. It’s the kind of place that would have intrigued Anthony Bourdain, with its commitment to simplicity, authenticity, and the sheer joy of eating.Duo is a nod to the harmonious interplay of contrasts—a place where the rustic and the refined, the playful and the profound, coexist in delightful synchronicity. The ambiance is a blend of warmth and sophistication, a backdrop that sets the stage for a culinary experience that is both grounded and transcendent.At the heart of Duo’s ethos is a celebration of local ingredients, transformed through a lens of creativity and care. The menu is a testament to the restaurant’s commitment to the farm-to-table movement, with dishes that are as vibrant and dynamic as the city itself. Each plate is a canvas, where colors, textures, and flavors converge in a way that is both artful and deeply satisfying.The cuisine at Duo speaks the language of Colorado, infused with global accents that add depth and dimension to each dish. Whether it’s a perfectly roasted vegetable, a cut of meat cooked to succulent perfection, or a dessert that strikes the perfect balance between sweet and savory, the food here is a reflection of a kitchen that cooks with intention, passion, and a profound respect for the ingredients.Bourdain, with his penchant for places that embody the spirit of their surroundings while offering something uniquely their own, would have appreciated Duo’s commitment to the community. The restaurant is not just a place to eat; it’s a hub of local culture, a space where the lines between diner, chef, and farmer blur, creating a shared experience that is deeply rooted in the Denver dining scene.The beverage program at Duo complements the culinary narrative, with a selection of wines, beers, and cocktails that are thoughtfully curated to enhance the flavors of the food. The service, much like the ambiance, strikes a perfect balance—professional yet personal, attentive yet unobtrusive, adding another layer to the dining experience.Dining at Duo is not just a meal; it’s an exploration, a journey that takes you through the diverse landscape of Colorado’s culinary bounty. It’s the kind of place where stories are told through food, where each bite is a testament to the power of cooking to connect, inspire, and delight. In a city full of culinary treasures, Duo Restaurant shines as a beacon of what makes Denver’s food scene so vibrant and unique—a testament to the beauty of simplicity, the joy of eating, and the magic that happens when a restaurant truly captures the essence of its home.“
“After nearly a decade of anticipation, I finally had the pleasure of stepping through the doors of Potager, and it was every bit as enchanting as I had imagined. For years, I had heard whispers of its culinary prowess and unique ambiance, and to have the opportunity to experience it firsthand was truly a dream come true. The no cell phone policy, which initially intrigued me, became a cherished aspect of the dining experience. In a world where constant connectivity often distracts from genuine connection, Potager provided a sanctuary where conversations flourished and memories were made without the intrusion of screens.I must commend the wait staff for their impeccable service and genuine hospitality.It was the creative pine butter that truly stole the show for me. As someone who has a penchant for unique flavor combinations, I was intrigued by the concept, and it exceeded my expectations in every way. The subtle hint of pine intertwined with creamy butter created a symphony of flavors that lingered long after the last bite of golden beets—a culinary masterpiece that I will undoubtedly reminisce about for years to come.In retrospect, my visit to Potager was more than just a dining experience; it was a culmination of nearly a decade of anticipation and a testament to the power of perseverance. As I reflect on the memories made and flavors savored, I am filled with gratitude for the opportunity to finally experience this culinary haven. Without a doubt, Potager has secured a special place in my heart, and I eagerly anticipate the day when I can return to indulge in its delights once more!“
“Lovely and knowledgeable staff. It's a cute space with a beautiful patio. It is tucked into a cool neighborhood. The food is good and expensive for the whole experience and quality. They are in competition with many other "new American" farm-to-table type spots in Denver.“
“Enjoy coming here to have lunch with friends and relax. Kelly was our waitress today, she’s always so professional and has a calming smile and really gave us the best experience we’ve had to date. Friendly, drinks were never empty and service was top notch. Will definitely comeback.“
“I'm in town from Oregon and I rode the bus for like an hour to eat lunch here by myself. No regrets. The atmosphere: unmatched. Folks were playing songs on the juke box that got me hype for a concert I'm seeing tomorrow, and the bartender's playlist was super dope too. The food: unreal. I got the poodle bites and idk if I was expecting like more of a hush puppy with a little bit of ground meat inside, but that first bite of pure cornmeal-fried sausage absolutely took me out. You must get these. The Gwarled cheese was really good too, you gotta put the pickles on it for some bite cause it's rich. Pork belly was a tad dry for me. The sweet tots were the best I've ever had (and I come from the state that invented tater tots!) The service: awesome. Food came quick, I didn't get drinks but other folks were getting them immediately and cheerfully. Go here and tip well!“
“Simple & Elegant. For me this is one of the greatest compliments. The location is in a wonderful neighborhood, the building is warm and inviting, the menu simple and covers a breadth of savory and sweet ideas all named after towns in North Carolina and a build your own biscuit for those who want to customize. I think the menu had less than a dozen options all focused on biscuits that were just the right size. My Café Latte was very good just wish it had been a little bit hotter. My only issue was the ramkin of jam I purchased was way too small especially for the price. You always need jam with a biscuit.“
“This is the BEST brisket I’ve ever had! Sides are amazing too - cornbread with honey butter and the fried okra were perfect. The staff are very friendly and go above and beyond with their customer service. LOVE the military and first responders discount.“
“We went here for our late Valentine's celebration and it was worth the wait. The food was outstanding and phenomenal! The bone marrow was so tasty. The duck ragu pasta was well-seasoned. The crispy trout was cooked to perfection. The raspberry panna cotta was light, refreshing and well-balanced! I highly recommend it for a date night or special occasion!“
“We are here for Denver restaurant week and have found a great go to restaurant! Everyone in our party of four loved their dishes, the service was attentive, and my duck confit was amazing. One of the best I’ve ever had. Table 6 is now on our short list of must go places when friends are in town.“
“Hits the Spot Diner is a good place for great tasting diner fare. The place could use a face lift... it's looking kind of old and sad, but the food is spot on. I had the chicken fried steak skillet. Gravy and plenty of it covering two eggs, the aforementioned steak and home fries, all excellent. My other half had French toast, also very good!!The service was good, not great... but definitely friendly. They are always busy, with a wait time for peak hours... but if you want good food, you're willing to wait!!“
“I read the reviews of this place being great burgers and it was correct! Definitely recommend the cricket burger, and the option with green chili was chefs kiss. I built my own burger with a turkey burger and it was okay, but the burger was GREAT! Onion rings where good as well. Cute spot!“
“Holly and her team did an amazing job putting together a beautiful, delicious bridal shower brunch for my daughter last weekend. She was so responsive as we were in the planning phases and I was delighted with the venue. The food was absolutely delicious and reflected an amazing amount of care… Paying attention to the gluten and dairy allergies we needed to work around. We will definitely be back to this gem of a spot and would recommend it for anybody looking for an event venue or just a place to meet for dinner or brunch!“
“U gotta try this one. It might just become ur favorite dinner. 1/2 hamburger with pulled pork on it was delicious. The burger was so big, you might need to share. Homemade meatballs to boot. Not a bad dish on the whole table. Enjoyed this one. U should go. We will be back!“
“Great place but a little on the expensive side. The food was okay, but nothing to rave about except for the green chili! I love green chili, so I eat it whenever I can, and needless to say, I've some awful chili and some really good chili, but this was way better than any green chili I've ever had. It had medium heat so as not to be overpowering, which gives you the chance to enjoy the flavors of the chilies and pork.Can't wait to go back and have some more of that green chili.“
“A Delightful Twist of Fate at Tino's KitchenMy dining experience began with an unfortunate turn of events at Snooze. Upon our arrival, we were met with a rather unpleasant encounter with the hostess. Her demeanor was less than welcoming, and to add insult to injury, we were informed of an excessively long wait for a table. This was far from the relaxed brunch experience we were hoping for.Disheartened yet determined, we decided to change course and venture into Tino's Kitchen instead. This decision turned out to be a blessing in disguise. We were greeted warmly and seated immediately, a stark contrast to our earlier encounter.The star of the show at Tino's was undoubtedly the food. The Huevos Rancheros were exceptional, easily the best I've had in recent memory. The flavors were bold, fresh, and perfectly balanced. Each bite was a testament to the skill and dedication of the kitchen staff.But the food was only half of the wonderful experience at Tino's. The hospitality was equally commendable. The staff was attentive, friendly, and genuinely invested in ensuring we had a memorable dining experience.To top it all off, as we were finishing our meal at Tino's, I received a text message from Snooze informing us that our table would be ready in another 30 minutes to an hour. This only reaffirmed our belief that we made the right decision by coming to Tino's Kitchen.I can't recommend Tino's Kitchen enough. Its combination of superb food and outstanding hospitality make it a must-visit destination for any food lover. If you're planning a brunch outing, skip the long waits and questionable service elsewhere, and head straight to Tino's. You certainly won't regret it.“
American • $
“We just left the basketball social house and were super impressed with our experience. Kani was especially pleasant and attentive. The facility is lively and fun with so many great options for playing basketball, eating and drinking, and I love the murals and art. Definitely a great option for tweenagers to adults! Highly recommended!“
“Excellent first time dining there even though we have lived in the neighborhood for years. John does a great job, the portions are generous and the menu very thoughtful and creative. Plus the crispy skin on the duck confit was spectacular! Highly recommend.“
“We had so much fun. So much care and thought went into designing the space, menu and experience. This is about eating good good and spending time together playing on it their 600+ games. I loved that our reservation was for 2.5 hours. There was not rush and the service was great. Our kids loved it but this would also be an amazing date location.“
“We visited this location twice and each time we ordered the buffalo boneless wings and fries. We are from Idaho and the boneless buffalo wings are hands down the best we've ever had. They also made homemade Ranch dressing which was so good. 5 stars to this place!!“