“I have only been living in Colorado for 5 months, but this was the best experience I have had going out. The staff was amazing, engaging, and beyond friendly. The food was top-notch, and the atmosphere was fun. I will definitely be going back...again and again. ❤️“
“Last night we went here and it was awesome! We opted to do the equivalent of the chef‘s table, and let them decide what to bring, and when. It was absolutely amazing and delicious! Definitely creative. The drinks were phenomenal as well. Our favorites were the Hamachi, the off the menu salmon, tartare, the mushroom Ramen soup and the foie gras. ❤️“
“This place has been on our list for a while and we finally made time to check it out for restaurant week this year.Cocktails were excellent. Highly recommend the carajillo and my gf really enjoyed the Paloma.Food was overall very good. Standouts were the crab fritters, octopus, key lime pie, and crème brûlée.We will definitely be back to try more. An overall great Friday evening and meal.“
“Top tier service, beautiful atmosphere, a well curated menu with many choices (even NA), and if you don’t see something you like, the bartenders are super helpful and can make you something special based on your likes. Have been twice now for two separate trips, both times were wonderful. Reservations are highly recommended as it is a very busy and popular spot. 10/10.“
“Wonderful location on top of the Le Meridian hotel in UpDn. Few bites and several cocktails to choose from. Great place for a date or meeting. You will need to join the waitlist in the lobby . Check the website to make sure they’re accepting reservations for that day.Great fire pit seating . No bar seating. Difficult to come here solo.Some cocktails are on draft. Some are shaken. Not a huge fan of the batched cocktails but I get it. $17 avg price for a cocktail.The corozon old fashioned was quite good.“
“My husband and I traveled from Jacksonville Florida. We had the absolute pleasure of eating dinner at Wildflower on our first night in Denver. Definitely WORTH a journey. One of the best meals we've ever had, deserving of a Michelin star. Wine to start with a delightful plantain amuse bouche. Our dinner consisted of Foccia bread with garlic confit which was marvelous. Followed by grilled artichoke, lamb tart also marvelous, a creamy pasta dish w/fresh grated cheese which was sublime, finished off with semifreddo cannoli for dessert. Plate presentation, attention to detail, service ++++ was outstanding. Tracy was our host and gave us a warm welcome. The wine list is also magnificent. I highly recommend this restaurant. We'll be back“
“The food was delicious, the seasoning was great and everything was flavorful, not only that but everything was perfectly cooked. The staff were friendly, attentive and knowledgeable about the food. Over all it was wonderful. My husband and I were enjoying a dinner together before I start chemo again and food loses its appeal. It was perfect!“
“Hands down, the best choice I made upon arriving in Denver was coming to this place. Michelle had the most welcoming vibe and made me want to move to Denver officially, lol.No joke, this place has delicious food, great service and outstanding energy!Run to The Maison“
“This place was our Hero being open til 1am! the service was Excellent. Our craft cocktails were perfect on execution, a lot of places have interesting drinks but they don't always taste good. these were all delicious and balanced. and the sandwich our server recommended was creative and amazing! Only here for 4 days but I feel compelled to go back for another sandwich.“
“Such a fun night! Single Girls Rule the World Bingo with Talia Tucker. Lots of prizes and fun games in between the rounds of bingo. Talia knows how to keep everyone engaged and the servers know how to keep the drinks and snacks coming. It doesn't hurt that my friend won both rounds of the gift card prizes.“
“Be aware they are now charging a “service charge”. It’s was not noted on the menu nor did the server inform us of the charge. The only reason I found out is I requested a printed receipt. The receipt recommended an additional tip be between 2-7% on top of the charge. Yet when I paid the machine prompted an additional 15 or 18% tip so I tipped 18 even tho our service was bad cuz I use to be a server. The unfortunate part is I didn’t look at the receipt for over a week after I visited. I’m very disappointed that I’m being charged a “service fee” and at no time was it ever brought to my attention that this is a new thing.“
“this is the first time I visited this place . The place is absolutely beautiful. The warm welcome and hospitality was really nice .I have ordered paneer briyani and garlic naanWhich is very carving and tasteful.I recommend you to visit . It will be good experience ❤️❤️⭐️⭐️⭐️⭐️⭐️“
“This was my first time at Union Lodge No.1 and it was phenomenal! The atmosphere was soft and elegant. The drinks and staff were top notch! She was very knowledgeable on all of the drink choices and found the perfect, fruity, and fresh cocktail that I was craving!“
“Establishing my daughter in Denver today. We found this place in her new neighborhood and scored a win for her first lunch in her new home. She got the tika chicken tacos and I got the mushroom tacos. Loved them both. The only odd thing is that they added a 20% tip automatically for a party of two. Too bad they were so forceful, I would have tipped more.“
“This is a fantastic restaurant! Speaking as a celiac, the staff are very knowledgeable about keeping things gluten free and minimizing cross contamination, in part owing to their personal connections with celiacs, and in part owing to their EXTENSIVE experience in fine dining. Yes, the food is delicious, safe, sourced responsibly, treated with care and respect, and brought to life -- not literally lol -- in novel and interesting ways.... But I want to stress, when I say the restaurant is "fantastic," I also mean to say that the staff are exceptionally knowledgeable about the dishes, allergies, and food safety, and the way they work so well and fluidly together gives me confidence there won't be miscommunications resulting in a gluten-poisoned platter! I've eaten here about a dozen times since they opened, strongly recommended. If you have dietary needs like I do, I'd recommend having a brief discussion with your server before you order so they can guide you to a safe and delicious meal that's sure to hit the spot, they're very helpful :)“
“Nocturne is the perfect classy date night spot! I've been several times over the last few years, I still get excited the second I walk past the check in curtains and into such a phenomenal space. The vibes are amazing, cocktails incredible, the staff is lovely, and of course the music is always the best part. Nocturne is absolutely one of my favorite gems in Denver.“
“Hey kiddo is my favorite restaurant on the Tennyson strip and tonight reminded me why. I sat at the bar tonight and was taken care of by Hanna and John - totally. The food here is just phenomenal. Chef Jonas and the GM Brian really have a great thing going here. Their baked oysters are HIGHLY recommended when they have them. Perfectly cooked every time and a extremely sublime dish. Wow. Best fried chicken in town and their caviar service is outstanding. The whole staff is super friendly and I had the best time tonight. Enjoy yourself there with my compliments.“
“In the heart of Denver, Avelina emerges as a culinary oasis, seamlessly blending contemporary sophistication with a dedication to showcasing the finest seasonal ingredients. This distinguished establishment transcends the conventional notion of a restaurant; it is a destination where culinary artistry takes center stage, inviting patrons on an exquisite journey through the flavors of the Mile High City.Avelina’s menu unfolds as a culinary love letter to the region, each dish crafted with precision to highlight the vibrant produce and ingredients sourced locally. From inventive small plates to meticulously prepared entrees, every item on the menu reflects a commitment to culinary excellence that resonates with patrons seeking a refined and progressive gastronomic adventure.The ambiance at Avelina is an intimate fusion of modern elegance and warmth, creating an inviting atmosphere that complements the culinary brilliance on the plate. It’s a space where patrons can immerse themselves in the artistry of the dining experience, surrounded by a contemporary aesthetic that enhances the overall allure.The diversity of Avelina’s menu mirrors a fusion of culinary influences, offering a delightful symphony of flavors. Each plate is a carefully composed composition of textures and tastes, showcasing the chef’s mastery in transforming ingredients into culinary works of art.Beyond the exceptional cuisine, Avelina fosters a sense of conviviality. The attentive service and inviting ambiance ensure that patrons not only relish exceptional food but also engage in a holistic dining experience that lingers in the memory.In the realm of Denver’s culinary scene, Avelina stands as a beacon of gastronomic creativity. Its local acclaim and universal recognition make it a culinary destination, where patrons are invited to indulge in a refined symphony of flavors, creating an unforgettable dining legacy in the Mile High City.“
“The restaurant has a cozy and homely vibe. Hospitable and friendly staff. We ordered the zero proof delights (mocktails), from the brunch menu we ordered the chilaquiles and the Spanish toast plate, lastly from the lunch menu we ordered the chili garlic cauliflower. All of these were tasty. But the showstopper was the chilaquiles.“
“Ambli Global is an excellent restaurant, in a very cool part of town. The ambiance is chic and modern. Everything we ordered was delectable and there were numerous choices for everyone's palate. Drinks were delicious and had a worldly spin. The service was excellent and I look forward to dining here well into the future.“
“The establishment is top notch! Gorgeous. Not your typical bar. Fantastic drink menu. Selection of spirits is wide and varies in ways I had never heard of! Golf simulators were incredibly advanced. You can do anything from playing real courses all around the world to playing bejeweled with your friends ? great fun. We held a small networking gathering at the downtown location and Winston spoiled us with incredible customer service. Next year, we’ll host a property coordinated event for vendors who are displaying at the Fly Fishing Show!“
“Coperta was exceptional in every way. The Restaurant Week menu was creative and absolutely delicious. One of the best Ragu/Bolognese dishes I have ever had. Our server was wonderful, attentive and so knowledgeable. And the ambience. Truly felt like we were in a wonderful trattoria in a village in Italy. What a wonderful evening, in so many ways!“
“Everything about this spot is phenomenal. Have tried all the tacos now and each has been top notch. Fresh chips, solid guac/queso. Tasty dranks and their happy hour goes longer/later than most. Service has been extremely friendly and quick at the bar each time.“
“We arrived for a 5:00 dinnerSelected the 'FEED ME' chef's choice menu with wine pairingFirst course paired with a white pinotLittle gem salad, good vinaigrette if a little salty, but it was a good salad.Plum beet jam with toasted bread. The bread was good, well made and tender, too much toasted, charred flavor a little overpowering with the earthiness of the beets. Plums bloomed with the wine which was niceSecond course paired with a trollingerBroccoli with an almond creme sauce, came out warm. Very mild flavors, but not delicateCitrus salad with oranges, grapefruits, fennel and pistachio. Was well put together and the way the flavors layered was pleasant.Third course, paired with an East coast zinfandelCabbage miso hummus was warm but a little salty, hearty tho' good mouth feel, and cabbage was cooked but not mushyBy this time we were pretty full, we put it in a Togo, that we brought with us.Pesto style arugula, beans and breadcrumbs and rigati hearty and delicious. The other dish really paled in comparison to this oneFor dessert they brought us a single slice of apple cake. Good cream (non-dairy, with almond milk), meh cake, buuuut.... Get it with the coffee and it's much better.Paired with a sweet vermouth drink, chocolate bitters, very excellent.Though we wanted the Panna cotta and tiramisu. We ended up ordering them anyway. Vegan, both of them. The Panna cotta is like a coconut yogurt with tart strawberry rhubarb topping, recommended the tiramisu instead.A good way to describe this restaurant is fresh and wholesome, hearty, and satisfying.“
“I was surprised with dinner for my Birthday, and you did not disappoint! Not only was everything we tried ( I'm seriously going to dream about the harissa eggplant fries) but the attention to detail and the fresh flavors were out of this world! Additionally, special attention was paid to our food allergies and It was a huge weight off our shoulders to not have to worry about that! We will definitely be back and I highly recommend it! We had the harissa eggplant fries, the pork cheeks, the Lebanese garlic dip, the spanakopita, the carne paella, and kept everything off with the chocolate torte! phenomenal food and staff!“
“Adorable restaurant in Stanley marketplace. Great for our date night. The service is impeccable. The food was excellent. I don’t eat much meat but there are options. I tried the tongue out of curiosity and it was incredibly tender. I loved all the dishes. We will definitely we back.“
“Real cool spot in one of the best parts of Denver. They have a lot of drinks on their menu which is very nice. I was a HUGE fan of the Senator. A very well balanced cocktail. Perfect flavors of mezcal and absinthe.Wasn’t a fan of their espresso martini. Zero espresso. Cold brew was bitter. They used an orange garnish. Not necessarily.Overall, cool spot. Lots options to choose from. Will visit again.Cheers!“
Cocktail Bar • $$
“After being in Denver 4 years my husband has always been intrigued when seeing the stranahan’s sign from i 25. Having grown up in Toledo Ohio my husband is familiar with the name Stranahan because of the stranahan Theatre. And had childhood friendships with one of the grandchildren of the stranahans, he had to see the operation of the distillery for himself. Being our first time in a distillery of such scale. We were impressed by their commitment to quality and the simplicity and strength of their Brand. Not to mention the flavor and feel of their whiskey was outstanding. Stranahans whiskey will always have a place in our liquor cabinet.“
“If you want to enjoy a great cocktail, but even better service; this is the place. Pri and Ryan are nothing but the best, whether it’s their recommendations or their conversation. I’ve learned about more Gin than I tasted, and I’m currently on drink 8. Top notch and the best in the business. ?“
“I love this place. Its a great date spot. The vietual golf/bar combo is a unique idea and the cocktails are amazing. I love the way they decorated the place, it has more atmosphere than most bars in Denver. The bartenders are friendly & genuine, everything is very clean & the decor is perfect for taking photos with friends. This place quickly became a new favorite.“
“n our journey to try new experiences, we've encountered many 5-star spots, but Social Bar & Lounge is on another level. If possible, I'd gladly double that rating. The ambiance strikes a perfect balance between relaxation and vibrancy, energized by impeccable service (shoutout to Sam!) and masterfully crafted drinks.---Finding such a high-caliber spot without venturing into downtown Denver is truly refreshing.---On a lively Saturday evening in March, we secured a cozy 4-top and dove into a round of Kentucky Mules, Lemon Cello Drops, and Gin & Tonics—each drink a testament to the art of mixology.The highlight of our evening was a creative request for a drink called the Mach2, mentioned by Aryeh Bourkoff's on an episode of the Tim Ferriss podcast. Despite its exclusivity to the Hemingway Bar at the Ritz Paris—a place I regretfully missed visiting in 2023—the staff took on the challenge. With no recipe in hand but a spirit of adventure, they crafted an iteration based on the ingredients listed in the Hemingway menu. The result was an unparalleled and unforgettable beverage; and a great gesture of hospitality.Moses and company wholeheartedly recommend Social Bar & Lounge in Littleton. Go get Social and perhaps, try a Mach2.“
“Only tried the Monkey Bar. Delicious well balance drinks with interesting flavor variety. We ordered the coffee martini flight and a Geisha Lips along with truffle fries. Given how good the items were, I am now interested in their full dining menu for next time.“
“Wow, some of the best meatballs and sashimi I have ever tasted. The service was friendly and helpful at the bar. Bar is fully stocked with the Masive Choices of alcoholic beverages. Lots of locals and repeat customers here. Is easy to see why since everything about this place is amazing. The happy hour (3-6 M-F) is wonderful as well. Highly recommend this place, but do go early since it fills up fast late afternoon and evening.“
“This is an amazing place for non-alcoholic beverages if that's what you desire! I am doing dry January and this place couldn't have been a better spot to go! The atmosphere is amazing and their drink choices are so good! Highly recommend!“
“Amazing brunch experience! Came here directly after a 4 hour flight and instantly fell in love. The staff is super sweet and friendly, the food is incredible and full of original ideas. My group liked it so much, we went out of our way to come here again on our way back to the airport on this trip. Please please please come to Reston, Virginia!!“
“Stumbled upon this place and SO glad we did! I had the arrabiata rigatoni and my husband had the lamb - both were incredible. The balsamic aged whiskey was also amazing, never had anything quite like it. Overall, some of the best Italian I’ve had. We will definitely be back !“
“We loved trying this place. The interior lovely and everyone is so friendly. The food is plated beautifully and has wonderful flavor.Have patience with the staff, not everyone is fluent in English but they try their best. We used the Google translate app and that easily cleared up the language barrier.We tried-Appetizers:-Causa Potato with CevicheEntrée:-Anticucho (this comes with 3 delicious sauces)-Tallarin A La Huancaina Con Lomo with BeefWe would recommend all three dishes!“
“I don’t like to consider myself a restaurant snob but I do love to try new places with my partner and we have an exclusive list reserved for only the places in Denver that wow us. The list is short and sweet but we decided to take a chance on this place we happened to walk by last weekend. It was date night and we were happy to see that we could make a last minute Friday night reservation here. I knew it would be good but I didn’t expect it to be this good. This place blew me away. Being from New York, the speakeasy vibe immediately hit me and was nostalgic. The minute we sat down, our extremely warm and attentive waitress, Sydney had us giving each other the look we give when we think we’re about to have an above average meal and experience. The food was incredible and the atmosphere was so cozy and chic. The lamb meatballs might be the best dish I’ve tasted in a long time. Among an often dreary Denver food scene, this place is a cut above the rest and I’m so glad we found a new regular spot. I’d give it 6 stars if I could. *chef’s kiss*“
“Love the ambiance. No complaints with the service. A blessing these days. The host and waitress was attentive and sweet. The decor was fun and interesting to look at. The photos and artwork were a conversation piece. Now the food, the spicy noodles was on point. A new flavor I haven't tasted. I also enjoy the scallion pancakes and wings. I'm happy I decided to try this place out. Some people next to me ordered drinks and if I was in the mood to have alcohol, I would have definitely ordered a glass or two. This place is a must try, I don't think you'll regret it.“
“Brandon was great! He was super helpful and personable during our time there.2/5: Tristan was very kind in helping us order the limited edition sandwich with Yuan Wonton. We are hoping that the sandwich becomes a regular menu item, it is DELICIOUS!!“
“What a nice bar! I agreed to meet someone for a drink and he found this place. I've driven by the location in many times, but never had a reason to go in. The place had incredible specialty drinks. The staff is incredibly welcoming and helpful. I look forward to returning.“
“Not the best, and not the worst. Adelitas provides pretty good food, in a pseudo-posh environment. This place obviously wants you to see it as special, while serving up ‘barely Mexican’ food and somewhat tasty $20 margaritas. Not the best, and not the worst.“
“Rino Country Club is the last true neighborhood bar in Rino. Brock and co. are always on their game serving up quick drinks no matter the size of the crowd. The outdoor space is awesome and they’re always making small updates to improve it. Dalton’s food window serves up the best burg in town.“
“Somewhat smaller sized coffee shop but wonderful for to-go offerings. Quick service. Wonderfully friendly baristas. Delicious food, had the matcha and breakfast sandwich so good! Will stop again when passing or visiting Silverthorne thank you ?“
“This place is fantastic!!! What’s better than golfing in the middle of Jan. when it’s 10 degrees outside.Also a great place to practice and improve your skills. But more than that it’s just a really cool place to hang out with friends, enjoy a few frosty bevs and make fun of each other when you duff a shot!!“
“Fun place for drinksIf you need a snacky, their hotdogs are bomb dot com (The whiskey coke/hotdog happy meal was great)The music was a little loud.. geez, I'm oldService was a little slow to begin (may have caught them during a shift change) but it got a lot better later on“
“The happy hour is fantastic with affordable prices! I strongly suggest trying the pear mule. The outdoor patio is lovely, especially during sunny days. Additionally, the service is exceptional, and the staff is very accommodating for big groups.“
“Food was really good. Mango margarita was excellent. Had two. Friend loved the house margarita and couldn't get enough of the refried beans. Thought they had a smokey taste and raved about it. My friend and I don't speak Spanish. Staff (at the time of service) knew limited English so they didn't understand that I was trying to cover my friend's drink. If someone is trying to get details about an item or tell the staff about their food restrictions, they might want to ask for someone who understands English, use a translation app or learns Spanish before going. I would visit again.“
“The food here was excellent all around. We tried nearly all of the plates and two of the sandwiches. Would not hesitate to come here again.The atmosphere was like Japanese retro futurism mixed with a 1950's diner. But I'm a good way.We didn't try any drinks, but if they are half as good as the food, then this place is a home run.“
“The food, the staff, and atmosphere was awesome fork start to finish! Liked the the drinks, the pizzas, the fettuccine Alfredo, the dessert, the staff, and vibe of this place! The Chicken Alfredo had the perfect amount of thickness and was absolutely delicious, the raviolis were yummy, and the pizzas were great! Get the Chocolate Soufflé as a dessert as well. Overall, highly recommend for Italian food!“