Customers` Favorites
Customers` Favorites
“We got veggie dumplings, edamame and youpo noodles. Everything was delicious but I loved the youpo so much I went back and got seconds! Reasonably priced. 10/10 would recommend!
Vegetarian options: Not a ton but very tasty vegetarian options. We got veggie dumplings, edamame and youpo noodles.“
Customers` Favorites
“The place has a very casual atmosphere. The food was good. We liked the beef potstickers. We also tried vegan bao and vegan fried bao. The fillings are the same, just different ways of cooking. The taste was OK. The hot oil on the table was delicious, not spicy but very fragrant. They don't have high chair for toddlers, which is a downside. Overall, it is a good place to try if you are into Chinese food.“
Customers` Favorites
“really great food, good prices“
Customers` Favorites
“Flavors are on point and service was quick. Their spicy dumplings walks a nice tightrope; just enough spice for me to feel it but not overwhelming.“
Customers` Favorites
“Super delicious food and good service. I'll definitely eat here again!!!“
Customers` Favorites
“I was full and i need it to keep eating because everything it is simply delicious, and that doesn’t happen to me often. A real gastronomic experience.“
Customers` Favorites
“Good food and service. Good to have a quality new option in Green Valley Ranch.“
Customers` Favorites
“Customer service and owners are kind and friendly. Food brought out quick. Delicious duck and Pho is exceptional.“
Customers` Favorites
“I think more people need to know about this place. Went on a whim, craving some General Tsao's chicken. The food was excellent, the service top-notch. My co-diner had the Drunken Noodles, also a recommendation. Kind of quiet, the place was almost empty. Come and get something tasty!“
Customers` Favorites
“All the food was incredible, so unique, and happy hour was great!“
Customers` Favorites
“The sweetest people you'll ever meet!!! and yummiest gluten free ramen ever!!!😍😍😍“
Customers` Favorites
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“Because it is a restaurant on the Michelin guide, I gave it a try. There is no doubt that this is a Western-style Chinese restaurant. The cold dishes were okay. We ordered bang bang chicken salad and beef tongue and tripe. Although bang bang chicken salad has nothing to do with authentic Sichuan bang bang chicken, I actually tasted the taste of Qianlong cabbage. The beef tongue and tripe is the best in the show, and the chili oil is very good. Twice cooked pork belly (twice-cooked pork) has a lot of meat, but the meat is cut too thick and does not stir-fry out the light nests that twice-cooked pork should have. Moreover, the twice-cooked pork should be stir-fried with black bean sauce and sweet noodle sauce. The twice-cooked pork here only has the taste of sweet noodle sauce and not the taste of black bean sauce. Stir-fried shanghai bok choy (stir-fried shanghai bok choy) is not stir-fried, but is made in a way similar to the soup of baby cabbage. Moreover, this soup should be made with a lot of relish, not boiled broth.
All in all, foreigners who just want to eat high-end Western-style Chinese food can come here, but Chinese people who want to eat hometown food don't have to try it.“