Stowaway Kitchen
$$ • Cafe, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Stowaway Kitchen
Customers' Favorites
Mushroom Green Hummus Tartine GF Vegan Options
Smoked Trout Salad GF DF Options
Scram Sandwich Vegetarian Option
Autumn Pumpkin Sourdough Waffle
Kara-Age Chicken Sando Sandwich
Colourful Colorado with Avocado
Black Rice Porridge GF Vegan
Karaage Chicken Sandwich
Scram Breakfast Sandwich
Kara-A-GE Chicken Sando
Stowaway Kitchen Reviews
Tremendous food! Excellent coffee.
Very open and airy industrial vibe eatery. I had the spring pea tartine (minoru farms english pea, feta, haystack leeks, and a poached egg* on toasted sourdough). It was not only delicious but the perfect size serving for brunch. The staff was delightful. Highly recommended!!
Take a break from the ordinary and treat yourself to fresh savory at the Stowaway. Most unique & best tasting breakfast in Denver.
Hours
| Monday | 8AM - 2PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 8AM - 2PM |
| Sunday | 8AM - 2PM |
Stowaway Kitchen is a must-visit destination for an exciting brunch experience. The menu offers a range of gluten-free, vegetarian, and vegan options, including the popular matcha pancake, the salted caramel cinnamon roll, and the mushroom and green hummus tartine. The restaurant's Japanese-inspired dishes, such as the kara-a-ge chicken sando and Asa-gohan, burst with unique flavors and authenticity. Half of the dishes are Japanese inspired, and the chef shows creativity in menu design and cares about their dishes. The community tables add a cozy touch, making it a great spot for a group outing. The vibe and decor are comfortable, airy, and modern boho. Customers praise the incredible food, from the seasonal peach waffle to the fresh and filling salmon bowl, as well as the kind and responsive staff. Guests say the food, drinks, and service are great, and that it is a gem for local eats and good quality ingredients. Stowaway can also host private events, with a custom menu that fits many dietary needs, and the team goes out of their way to make events a success. Reservations are recommended, especially on weekends when wait times can be up to an hour, and many say the wait is worth it.