Customers` Favorites
Customers` Favorites
“Good food and good beers.“
Customers` Favorites
“Wonderful staff and great food“
Customers` Favorites
“great old fashion and friendly employees“
Customers` Favorites
“Great food and great atmosphere. We absolutely loved the Chocolate Lab theme as we have a Chocolate Lab. The pizza was absolutely wonderful and the staff was very friendly.“
“Three visits in two days, and all of them were terrific. 1) a quick stop for a couple salads and a pint before heading up to Owl Pass for sunset photos. 2) Back for pizza and a couple pints the same evening. 3) The highlight, the place was slammed after a community-wide event and barrel aged festival the next day. The staff of this relatively small establishment was overwhelmed but handled the crowd like champs. All it took was a little bit of patience and we found space at the bar. Great beer, good pizza and salads and friendly staff. Anyone who complains about this place is an overly privileged A-hole who would be better off staying home.
Beer highlights are the Pale, an English IPA (because that's where IPA came from) and a cask Irish Red.“
Customers` Favorites
“We had a fantastic experience at Baked in Telluride! The food was absolutely delicious, and the staff were incredibly friendly and welcoming. We visited on Thanksgiving, and they had an amazing deal for a Thanksgiving meal. Everything was fresh, flavorful, and prepared with care. The atmosphere was cozy and inviting, making it a perfect spot for a holiday meal. We’ll definitely be back the next time we’re in town. Highly recommend!“
Customers` Favorites
“What an excellent restaurant! The staff was very friendly and accommodating. The food was amazing as well as the venue of Wines. Also the owners go above and beyond to make sure your dining experience was lovely Oh… and Donna the beautiful accordion Player was fabulous! I’ll be back?“
Customers` Favorites
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“We did the chef's table and it was so fun! Our only complaint was that the restaurant seemed to be understaffed and our server disappeared for long periods. But we loved talking with the chef and learning about the cooking techniques. Also, they need more comfortable chairs at the chef's table.“