“Stopped in for the first time last night and our expectations were exceeded in every way possible. The atmosphere reminds me of a quaint Italian kitchen. The food and service were both exceptional! My husband and myself thoroughly enjoyed our date night there and have now found one of our new favorite places to dine.The place is small but in my opinion that only adds to the ambiance of the restaurant. Already looking forward to our next visit!!“
“Mikey was amazing! He was very personable and made us feel very welcomed even though we came in for a late dinner. Even the host was very attentive when he saw my fiancé drop his napkin and brought us a new one. Food and service was awesome. Highly recommend!“
Fine Dining • $$$
“My husband and I went here to spend his birthday dinner and they treated us like royalty. We had a booth decorated with birthday stuff and a card signed by all the staff. It was truly special. The dinner was amazing and scallops cooked to perfection. At the very end of the dinner they brought out my husband a box of chocolates with a candle saying happy birthday with it. Thank you for making this such a memorable birthday for him.“
“There were two gentlemen, employees, standing at the host station and I’m sure they were just observing the seating but we were seated right behind the host station and it was a little uncomfortable as it felt like they were watching us eat. Other than that we enjoyed our time and our server was amazing. His name was Lindsey and he was amazing!! Ask for him if you can!!“
“Absolutely love Crush Wine Bar. The food is amazing, the staff is amazing and knowledgeable. All you have to do is ask their staff or you can also click on the food description from their iPads and it tells you there as well. Love the atmosphere of Crush. Very well thought out and pleasant to be in. Cannot wait to go back.“
“Max Taps has become a regular stop for me because it always has great beers served by smiling, knowledgeable folks.(Neil has always does a great job making me feel welcome, even though I'm an introvert of sorts.) I usually grab a couple drinks and something from Mac's great menu. The dollar wings are huge and freaking delicious.Top staff, delicious kitchen and tasty Colorado beers make this an easy place to stop by frequently“
“My second trip to Oliver's. The food was as outstanding as it was the first time. Love the Happy Hour prices on wine. The Pasta Limone was bursting with flavor. The right amount of lemon. The eggplant dip appetizer was delicious. We finished off with a tiramisu - rich and creamy and wonderful. I can't wait to go back.“
“Everything about this place was absolutely perfect. Very pleasant experience, gorgeous atmosphere and unmatched food. I wish I had brought more cash to tip. Servers were very friendly. It baffles me how anyone would rate this place under 5 stars.“
“Finally a decent Dosa to be had in Colorado. I had been searching for a good spot for dosa since moving here, and I am overjoyed to have finally found it in Village Grill.A savory crepe made from a fermented gram flour, dosa taste cheesy while remaining dairy free and are served folded around a vegetable curry. On the side you will find chutneys unlike any chutney you are likely to be familiar with. The peanut chutney was a revelation in flavour.Other meals here are also excellent, but please, don’t sleep on the dosa.“
“This restaurant is among the top Chinese restaurants in Denver. The food is very genuine, tasty, and flavorful. The décor brings you back to old Shanghai. The atmosphere is none but classy and reminiscent. For special occasions, for family gatherings, or just for regular outings, you will not regret coming here.Be sure to try their beef/fish in chili oil. You are in for a treat!Updates (Jan 28, 2024):The food is as good as my previous review after all these years. This restaurant has a lot of authentic dishes that you won’t be disappointed. If you are unfamiliar with them, ask for the Chinese menu or ask the wait staff to assist you. For starters, try their scallion pancakes. The pancakes are freshly made and very crispy and flavorful. Their hot and sour soup is perfectly balanced, and the portion is very generous. Also try their wanton in chili oil. This is a very traditional Chinese dish. If you like spicy food, you won’t be disappointed. The chili pepper fish is another great dish to try. It’s crispy on the outside and tender on the inside. Overall, this dish is very well prepared.I am a frequent customer here, and I have not being disappointed with any of my visits!Parking: Plenty of parking“
“I have been wanting to come here for a long time. Could not have been more blown away with my Experience. The ambience alone makes this place amazing. I happen to go on a night with live music and it was incredible. The food cooked by Chef Kristine is also the general manager, and she is absolutely amazing! She Personally brought the dishes to our table and made me feel as I was part of the family. You could tell she had passion for the food she was bringing to you and has the absolute best Chicken Mole that you must try! The absolute best part that had to be Jake H. and absolute stellar service. A level 2 Sommelier, with incredible wine knowledge background and A professional bartender , making one of the best smoke old-fashioned I’ve ever had. I am absolutely looking forward to the next time, no need to Final think this is the place to be!“
“The serve Rachel was really good, the manager Kristina stopped by and talked to us, we came for Easter brunch everything was perfect. They really made mine and my family’s day.Parking: There was around 40 spots and they weren’t full everyone parked respectfully“
Wine Bar • $$
“We were here for a company event. Ambiance is great, a modern American bar. There are two seating sections one to the left and one to the right of the bar. Staff were friendly. Food was okay. We had the typical charcuterie board, pizza, beef sliders, portabello mushroom sliders. Their brew is much better.“
“This was our first visit to Zane's and it was quite good! Ranking it a 5 star not just because of the food, but the overall service and atmosphere were very comfortable.We split a salad and a small BBQ Chicken Pizza. The server was nice enough to have them split the salad into two bowls without us even asking.The BBQ Chicken pizza was good! I feel bbq pizza can go wrong, pretty fast but this one had a great sauce, the chicken tasted like chicken, and the caramelized onions were amazing.The breadsticks to the table were a nice touch and very good.Looking forward to going back!“
“THE BEST! It's been a few years since we've been to Via Baci, and it was better than I had remembered! We had a wonderful meal and our server (blonde, male bartender) was excellent!! Couldn't have had a better experience. Will be back again!“
“We ordered take-out. Chef actually took the time to get on the phone with me. Lady who answered the phone was very interested in providing good service, but due to recent changes to the menu handed me off to the chef. I thought this was amazing! I'm sorry I did not get the chef's name, but he was very kind, accommodating and our meal was wonderful!! Highly recommend! Food was excellent!“
“It should be good. It's a very expensive steak house. Best deal is happy hour / bar steak sandwich for around $20. Most personally damaging food item is $148 ribeye that's like 30 oz. of meat. Very loud inside, but don't miss the pictures of Cowgirls on Harleys by the bathrooms. "Business Casual" dress code. Uh-huh.“
“Visited for the first time, tried both food and drinks. Bar staff were friendly. Enjoyed all the beverages I tried, there’s a good variety. Food was good and well-priced, better to come when your hunger is at a light level as the food is just enough to keep you going. When we came in my friend snagged one of the open spots, it seems popular around dinner time. All told this is one of the best brew places I’ve been in a while. I can easily recommend it!Parking: Be cautious coming in, cars might be going either direction and driving in the middle. Plenty of spaces but the lot is thin and winding.“