Customers` Favorites
Customers` Favorites
“Hey hi ooo uh hi r go ouo I vhi hi Gus“
Customers` Favorites
“Sam, the manager stopped by our table multiple times to make sure we were doing well. The food was amazing, especially the Nutty Goat pizza. Snow pack is our favorite place to come on a weekend. Us Conifer folks like to call it the community place.“
Customers` Favorites
“Ripple was a great stop on our way home from a bike ride! My partner is celiac so pizza places are always a bit iffy. They had cauliflower crust AND gluten free pizza crust, and knew to change their gloves and cooked his pizza on a separate pan (not a gluten free kitchen, however). They also had gluten free cones for ice cream!
I am also vegan, and they had vegan pizza crust, and a dairy free option for both cheese and ice cream.
Their wait staff was super helpful and knowledgeable, and the food was great! We'll definitely be back!“
Customers` Favorites
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“I am so impressed with this place. We were visiting Bailey from Denver and stopped here to catch up with old friends. First, our server was over the top friendly, attentive and conversational. The atmosphere was laid back, mildly noisy with the sound of happy, well fed people.
Our friends each ordered the fried chicken sandwich (and from the looks of them, I'm gonna try one next time). My wife had a wondrous Reuben with a side of house made cole slaw.
I tried the 'New Mexican' burger—a half pound of fresh, perfectly cooked beef on grilled sourdough with a slab of poblano pepper, pepper jack cheese and fried onions. Out of this world. I subbed onion rings, which were some of the best I've ever had. A small side of green chile elevated the whole thing.
Our server brought everyone a second round of drinks on the house, and then talked us into dessert—something from a 'secret' menu—a huge tray of zeppoles (fried dough sprinkled with powdered sugar)—with four dipping sauces: chocolate, honey, berry and caramel.
What a reunion, what a meal!“