Customers` Favorites
“We did the chef's table and it was so fun! Our only complaint was that the restaurant seemed to be understaffed and our server disappeared for long periods. But we loved talking with the chef and learning about the cooking techniques. Also, they need more comfortable chairs at the chef's table.“
Customers` Favorites
“A big thank you to Autumn are server was fantastic. food was great I had the BLT so good. you all are great big 👍to you all“
Customers` Favorites
“Wonderful staff and great food“
Customers` Favorites
“Great food and great atmosphere!“
Customers` Favorites
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“Three visits in two days, and all of them were terrific. 1) a quick stop for a couple salads and a pint before heading up to Owl Pass for sunset photos. 2) Back for pizza and a couple pints the same evening. 3) The highlight, the place was slammed after a community-wide event and barrel aged festival the next day. The staff of this relatively small establishment was overwhelmed but handled the crowd like champs. All it took was a little bit of patience and we found space at the bar. Great beer, good pizza and salads and friendly staff. Anyone who complains about this place is an overly privileged A-hole who would be better off staying home.
Beer highlights are the Pale, an English IPA (because that's where IPA came from) and a cask Irish Red.“