“My favorite restaurant in Bethel. The food is always on point, and the staff is awesome. Went for the first time during martini happy hour with friends, and the bartender Grace made me an excellent espresso martini. I've been coming back ever since and she always takes care of me.“
“This place was really great! First time I'd ever been since they changed the name. Went for a fun night out with my nephews fiance. She's not from the area and I'd really hoped to show her some cool spots. This did not disappoint, even on a Tuesday. We got the loaded tots app and green monster pesto pizza. The tots were a but spicy, but nothing that burned our mouth. Just gave us a few hot flashes and some laughs. But really, the food was Excellent. We were there pretty late, saw the kitchen going home. Even as we were the only 2 ppl left, we'd asked the waitress if we were holding her up and she was so sweet and accommodating, never made us feel like we had to leave. I did tip well as a result. Would absolutely return!!!“
“Food and our waitress was great..the place feels nice but definitely tight inside. It was loud in there because it's a small place. There was a party table near us with a buffet set up in the other room, but they should have been in there, so the atmosphere could have been “
“It's been years since I've been here, surprisingly food and friendly service are the same. I always get the French onion soup and Santa Fe steak wrap, get the picky 2. It's a good deal for $12.49. I remember it in 2007 for $6.49, how times have changed. Pricing is reasonable compared to other places and food remains consistent.“
“My husband and I went there on a Friday night and it was a nice venue, but we waited between appetizers and main dish for over 45 minutes. What we thought would be a 1 hour meal turned into an over 2 hour meal, just waiting for our entrée. although the food was good we probably wouldn't go back unless we want to sit and wait.“
“I’m trying to put into words how absolutely incredible brunch at @jlawrencect was. If I had to rate from 0 - 10, I’d give it a 10 without any hesitation. @jlawrencect just recently opened so their space is brand new and beautifully decorated! The drinks were perfectly made, the food was delicious (seriously the tastiest brunch food I’ve had yet!) and the staff made our experience and time there wonderful! My top picks Drink - J. Law Mimosa Starter - Shareable warm donuts Entree - Main Lobster Egg Benny (with home fries) Dessert - Cookie dough with ice cream Definitely make sure to visit them. Perfect Sunday brunch with friends and or family ❤️“
“Had a wonderful night on New Year's Eve. Food delicious and great selections. Our waiter Omar was excellent. At the end we called the owner over and Tracy pulled over a chair to talk with us a bit. We had a chance to tell him how great everything was. Highly recommend.“
“We had dinner this past weekend and the experience was phenomenal. We started with mark twain cocktails & burrata . The special Artic Char entree was delicious! Our server Patrick was so sweet and attentive! We will definitely be back ?“
“If your looking for a authentic feeling, sit down restaurant in the Sandy Hook area, then look no further. With exceptional service and food cooked to perfection you really get it all here. I highly recommend the short rib dumplings as an appetizer to show they mean business.Parking: Roughly 4 spots in front of restaurant and 30 - 40 in the back.Kid-friendliness: Great selection of food for kids.“
“Craft- a Unique Hidden Gem.As someone, who has frequented restaurants for 40 years, Craft is without a doubt the most consistent, and enjoyable place that I have had the pleasure to patronize.Craft offers amazing cocktails, wines, craft beer, along w/domestic, and imported beer, great food, and professional service.Make no mistake this is a well-run establishment, led by their stoic, and great-guy owner Jasson, who though usually stationed in the kitchen can often be found bartending, serving, greeting customers, and actively training new staff.Most times you are greeted by their exceptional Maitre D’ Raymundo, or master bartenders- the ruggedly handsome Peterson, future interior designer to the stars Sam, or California dream-girl Amber.The professional waitstaff is comprised of the elegant Lee, lovely Colleen, the beautiful & mysterious Nicki, future electrical contracting mogul Anthony, the always affable Justin, Terminator-like server Jorge, and captivating hostess Victoria.The “back of the house” is anchored by former “soccer star” Chef William, Christopher- “Master of the art of the fry,” the three amigos, and suds-busting engineer Selby round out the rest of a remarkable staff, who make Craft a most sought after destination.“
“Now upon pulling up to this little spot one doesn't get a great impression. Its a small parking spot for a small restuarant...when walking in the feel of the place is homey yet a bit cramped. For some strange reason there are two different entrances to this lil pub which presents a bit of a draft issue in the colder months with people coming in and out of either side...other than the ambiance leaving much to desire the food was pleasantly good. I ordered the black cat burger which was slightly reminiscent of a rueben sandwhich with rye toast for buns, swiss,grilled onion,russian dressin....it arrived assembled and cooked to order. Nice size patty that was juicy flavorful and fresh. The onion rings were sparse but decent and all in all I would say it was good, I think that I might try it again in the summer for a better overall review.Edit: came back around the way here and the burgers weren't as good as I rememberedThe cod was a massive piece which is a good value but made for a clunky sammich. All in all its good but nothing that will wow you over atm.“
“The Farmhouse is the best restaurant around. This co-owned establishment has split the management, one owner on the front end with the other being head chef in the back and it is reflected in the quality of everything they do.From the highest of standards reflected in their sourcing of the ingredients and the preparation of the food all of the way to the service, accomodations and atmosphere I sincerely couldn't say nicer things. Top notch in every way.My husband and I had our after wedding dinner here and front end owner, Michelle who is ever present made everything set for us, reserving their back room with no issue and ultra accommodating to any changes we made to our party number/requests. The service for our group of 26 was on point and the food was exceptional. We have already been back and trust it as our regular, special place. Do yourself a favor and have a meal here!Thanks again to All of You at The Farmhouse ❤️Wheelchair accessibility: My father who cannot handle stairs/steps/inclines was able to handle the logistics of The Farmhouse with ease. It is a straight shot from the parking lot and handicapped spot with no curb of any kind to get into the easily accessible building.“
“The Sesame Seed Restaurant has been a favorite of our family, could it be over thirty years? We had a favorite waitress for many years. She had a wonderful smile and was lovely. The food is always good and the ambiance is like walking back in time. I would love it if they had gluten-free pasta options. I miss eating gnocchi and the raviolette!“
“The Barnwood is our go to for occasions as well just to eat out. The wait staff are very good . Our orders always arrive promptly, and as ordered. In addition to a well rounded menu there always are wonderful specials. We have never had a meal that we didn't like. The chef is inventive and steps outside of the ordinary with fish and meat selections. The only negative is that the acoustics are dreadful making it noisy when the restaurant fills up.Also the tables for two are small.“
“Really good accommodations for gluten, most of the apps were gluten free or could be made gluten free. They even made a few sauces to accommodate a dairy allergy, highly recommend this place and this will be the new go to spot for us. For those of us with no allergies, all food and service was spot on!Dietary restrictions: Gluten, dairy was easy here, highly recommended“