“I enjoyed everything from the atmosphere to the food to the service. No complaints, I know I have my preferences but thats me the beef and cheese empanadas were stuffed and delicious and I have their popular steak dish with the beef stew and the beef fell apart so easily.Kid-friendliness: Definitely family friendly“
“If I could, I'd give this 3.5 stars. The Service was ok, but nothing special. The prices are not cheap, we paid $94 for 2lbs of blood sausage, 8 potatoes balls, 1 mofongo and one plate of dine in food, but it's not as pricey as other places either.Parking is tight as it is a busy place, though it's high turnover. The place is pretty clean and open spaced. The food is nothing particularly special, but it is mostly made fresh for you which I really appreciated.Overall, I would recommend it and will come back back here in the future at some point.Next time I will stick to the Morcilla, Bolitas de papa and maybe some mofongoVegetarian options: I wouldn't come to a puerto rican joint for vegeterian fare.Parking: There's isn't much but you can find it. May have to waitWheelchair accessibility: It's all one level off the street, so yeah I guess so.“
“This was my first time ordering. Let me make a huge explosion sound! Why? Because Caridad Fusion blew me away and knocked it clear out of the park! I had Pernil, Rice Beans and chicharrónes It came also with Sweet Plantains a side salad two-liter bottle of soda. Very reasonably priced they use their own delivery which did not charge exurbanite fees. The food was seasoned perfectly and there was enough for four or more people seriously this is the go to spot I will order again. Loved it much love. Fat Bob“
“The best Dominican Food in Bridgeport. I tried many places before I found this gem and I go here all the time. The food is flavorful and fresh! they always have variety, the staff is so friendly and nice. It feel's like everyone is family in there. Love it.“
“My lunch amigas ordered vegetarian option for empanada and Ecuadorean version of tamales. And banana plantain stuffed with crumbled cheese. Next time, we will make room for dessert and will continue this review for sure! I highly recommended this restaurant.“
“My husband and I recently celebrated his birthday at Ola Kitchen and from the moment we stepped through the door, we were captivated by the warm ambiance and attentive service. The staff went above and beyond to make us feel welcome, ensuring that every detail of our evening was flawless.As we perused the menu, we were delighted by the diverse selection of dishes, each crafted with precision and creativity.The presentation of each dish was nothing short of artistic, with vibrant colors and intricate plating that showcased the chef's mastery of culinary technique. And to complement our meal, my husband’s margarita and my sangria were delicious.But perhaps the highlight of the evening was the dessert- pineapple tres leches cake that arrived at our table with a flourish. Rich, and indulgent, it was the perfect ending to a perfect meal.Overall, our experience at Ola Kitchen surpassed all expectations, leaving us with memories that will last a lifetime. From the impeccable service to the exquisite cuisine, every aspect of our evening was truly exceptional and the ideal setting to celebrate this special occasion.“