35 Best Pizza Restaurants near Bridgewater

“This establishment is a staple of the town of Bridgewater and for good reason. Aside from the historical significance of the building itself, the food is always delicious, pricing fair, staff genuinely friendly, and atmosphere welcoming. We always feel like we are visiting family when we are here.During warmer weather, there are several tables out front for a nice view of the Town’s main thoroughfare.They stock a generous variety of the mouthwatering Bridgewater Chocolates (of course!), and their store has some light food, treats, and odds & ends. There is also an area with home goods and gifts - all really nice quality.I highly recommend Bridgewater Village Store & Bistro for a tasty meal, or as a spot to stock up on some food and drinks for a road trip or drive around town.“

“This is by far the best pizza place anywhere in Connecticut ANYWHERE. I have never had a pizza be this constantly good anywhere else in Connecticut which is surprising coming from a place so close to New York. The service is always great lovely people, and ambience feels as if I'm in a basement with friends eating home made pizza pie.“

“I’m trying to put into words how absolutely incredible brunch at @jlawrencect was. If I had to rate from 0 - 10, I’d give it a 10 without any hesitation. @jlawrencect just recently opened so their space is brand new and beautifully decorated! The drinks were perfectly made, the food was delicious (seriously the tastiest brunch food I’ve had yet!) and the staff made our experience and time there wonderful! My top picks Drink - J. Law Mimosa Starter - Shareable warm donuts Entree - Main Lobster Egg Benny (with home fries) Dessert - Cookie dough with ice cream Definitely make sure to visit them. Perfect Sunday brunch with friends and or family ❤️“

“This stamp of approval is long overdue for the new milli outpost of the acclaimed SP.Havin visited there other location consistently since it opened in 2005 I was excited for another location to pop up.This is an Armenian style pie which is kinda like a new york style slice but not at all like a nyc slice at the same timeboastin a thin crust and pretty even sauce to cheese ratio that leans on the skimpy side. They offer a ton of fresh toppings and have a unique cracker crisp crust to hold off the flop by using a hvy dose of cornmeal on the base.These guys have experience pumping out quality rounds that shows in their finished product and their grinders/calzones aren't too shabby either.Not a typical super slice but a standout one nonetheless.“

“In short, I had my daughter’s baptism lunch at Al Dente and here is what you need to know: exceptional, kind and hard working staff, delicious food with large proportions, great atmosphere and easy to work with. Whether you’re looking for a phenomenal dining experience or to host an event, look no further than Al Dente.“

“Wonderful real homemade chicken parm grinder, no "patty" here. The pizza is delectable, especially with toppings. I order a large chef salad often; salad is always fresh and olives are great as is the homemade balsamic vinaigrette dressing. The turkey and cheese are very fresh also.The service is great, friendly in a small cozy atmosphere. Pat Winn“

“Bruno's is very middle of the road for its regular pizza, but the speciality pizzas are amazing. Specifically, the buffalo chicken pizza. They call it "world famous" and if it isn't it should be because it's awesome.“

“Went with my family this summer. It was delicious. Customer service was great. The girls that work the front are friendly and helpful. Pur pizza was amazing. The veggie ranch is a much try. So many options and toppings. There is something for everyone. They have subs and pasta dinners that we great too. Indoor or outdoor seating. The outside was great on a summer night. A great local pizza shop!!!“

“NewSylum is a brewery built in the old Newtown asylum (the employee dining hall, if I remember correctly). They usually don't have six IPAs on draft like most places, shuffling between a healthy mix of styles. Beers range from good to great; I've never had a bad one. The pizza is where this place really stands out. It's fired in a brick oven and the result is a New Haven inspired personal pizza that's a little closer to New York style (CT beer fans: think Brewport's but smaller). You can tell it's popular because they have a huge stack of to-go boxes. There's a lot of other stuff on the menu I haven't bothered trying because this is so good. Parking is a bit of a pain, especially if you want to fight for one of the two car chargers on the other side of the Fairfield Hills campus. But the chargers are free (for two hours), so if you can get one, lucky you! Also, it can get crowded and loud sometimes, especially when the music starts. Most breweries are like that. It's better in the summer when their outdoor space is fully operational. Plan your visit accordingly. But do visit the old asylum. You'd be insane not to.“

“We tried Brickhouse for the first time tonight for pizza and salad. While the food was delicious, we had the rudest waiter ever! He was an average waiter until he made a comment about getting our very small bill?Who says that? It’s a casual pizza restaurant! I have never had a server comment on the size of the bill and it was embarrassing. He also never came back to see how the food was or if we wanted anything else. We may have ordered dessert if he came and asked us. Sadly, he ruined the experience for us and we likely won’t go back.“

“Get pizza and pasta here quite often. Their side salad is great, quality lettuces and fresh veggies. Love their garlic cheese bread and their sausage and mushroom pizza is delish. Also have really enjoyed their linguini with clams at least two times now. Their lobster ravioli special is fabulous and they are so friendly and accommodating!!“

“Awesome food and great craft beer list. Very knowledgeable staff about craft beers and wine. Great food and and a great value. Very cute, friendly waitreses. Truly great beer selection, not just the usual 5 different hazy NE IPA most places put up as their craft beer. There was 1 Belgian, 2 Germans, a bourbon barrel aged beer, as well as few Excellent Local beers. Do yourself a flavor, go for the beer and stay for the delicious food.Highly recommended!“

“After moving from New York to Connecticut, I really missed my NY pizza. That changed when I found John’s Pizza. Wish I’d tried it sooner because the rave reviews are spot on!It’s the best pizza around, made by John himself. The white pizza with ham is amazing, and the buffalo chicken pizza is loaded with chicken like I’ve never seen before.Can’t wait to go back! This is what I think of when I think of pizza — thank you John!“

“Pizza ? is old school. Absolutely delicious. Simple place emphasis on quality. Not doughy perfectly cooked. Not burnt but done. One minute either way would have been a different pie. Perfect. Delicious from the first bite Easy to eat , cheese does not fall in your lap but there is plenty of sauce cheese and any topping you choose. Stiff enough to pick up and eat without it flopping in your lap. Really enjoyed the pie. From the outside it looks small. Once you enter it opens up into a large area that can seat a lot of customers. Highly recommend. Real nice suprise. It’s a pizza joint.“

“I have been going to Capri since I’ve lived in Bethel as it is my favorite pizza place in this town so far! They have outdone theirselves with the buffalo chicken pizza. This was the best buffalo chicken pizza I’ve ever had anywhere! The blue cheese dressing underneath and just the right amount of spice. Idk who was making them pizzas on the night of 10/14/23 but they did a phenomenal job. As do all the pizza makers. Thank you“

“A beautiful little hang out for lunch. Stopped in during a sales call for some lunch and was pleasantly surprised. What appears to be a standard Pizzaria up front, hides away a talented cooking staff that provides tasty Italian staples and includes some delicious sandwiches.“

“Visited Danbury from Albany, NY and stopped here for food on the way home. It was SO good ! Great service, great food!Vegetarian options: The veggie pizza was SO good! Fresh veggies and also had the Broccoli and ricotta, the ricotta was really good! Could definitely taste a difference compared to pizza from home lol“

“What a hidden gem! Portobello is our new favorite in Brookfield. I can definitely see why they were voted the number 1 pizza in town! The clams oreganata were such a delicious appetizer, and all of the food was just fantastic. Great presentations and quality homemade food, with a creative list of cocktails too! Friendly staff in a clean, welcoming environment. We’ll be back!“

“This place is fantastic and employs some of the kindest people you will meet. They were so gracious and kind to my aunt who just lost her husband. I can't say enough good things about this place and the people who work there. And the pasta and pizza was absolutely delicious. Thank you very much, and may the Lord bless you for your kindness!“

“I tried The Washington Pizza House this week and found it to be a solid little place. I had a medium pizza with mushrooms, onions and pepperoni. It was a solid good, not great but good. The service was friendly and efficient. I'm looking forward to trying some of their other items on the menu.“

“Decided to try something new tonight for Dinner.After a referral from another local business to Lapiazza I stopped in to check it out for myself. I spoke with a gentleman named Sam he was super friendly ,and after I shared my recent (Bad) experience at another local restaurant waiting for my order he gave me a tour of the soon to open dining area/bar. It was beautifully decorated, spotless and had an amazing atmosphere. He promised me I would not be disappointed with the pizza I ordered. Well Sam was absolutely right ! The pizza was amazing ! I can't wait to dine in and try the other meals they offer. Pizza was delicious thank you Sam for not disappointing!“

“We eat here about once a month, and the food is always fabulous. The father is in the kitchen cooking, and his sons are in the dining room serving. The sons are always very welcoming, helpful, and entertaining. We were there last Saturday for another great meal. I told Nori, I want to take my time and relax between courses, he said of course, no problem. We started with drinks from the bar. I ordered a Double Angels Envy bourbon, and Sue had a slightly dirty martini. The drinks were great pours. For an appetizer we both had the Cacio e Pepe, prepared table side. Nori always does a great job making the pasta, and it is very entertaining to watch him. Wow, so much flavor it just jumps off the fork. I think this is their best appetizer. We then moved to salad, which they also made a fresh Caesar salad table side. The fresh ingredients made right there, provides flavors which were amazing. I had some extra Anchovies on the side, Sue was happy with hers just as it was.For Dinner, I had the King Filet Mignon, which was like 13 ounces. Flavorful and tender. You didn’t even need a knife to cut it. I usually order a ribeye when I go out, but this steak always has more flavor than a ribeye, and cooked just how I asked, medium rare. This was a better steak than I have had a great steakhouse. Sue had the Chicken Scarpariello, which was spicy, tender, and flavorful. Another good choice. On other occasions I have had the twin Pork Chops (not sure if that was a special), and Veal Chop. Again, excellent. This time, we didn’t have desserts as we were too full, but other times we have had their desserts, and they are delicious.I would highly recommend this restaurant. Parking isn’t the easiest, but we have never had a problem and it is certainly worth it.“

“Stopped to get a cup of coffee, and wanted a slice which they sell because I didn’t want to wait. I should have waited the pizza was crisp and tasty. Service was friendly and quick! Tried stopping back on return but they were closed Monday . Will return on next “

“There were two tables of young people who behaved extremely rude on March 17; Screaming at the top of their lungs for the entire two hours wendined. The management did nothing to correct them. We could barely have a conversation over their very rude behavior. Sad that young people don't have more self respect and behave moreintelligently.Parking: Fine, no issues.“

“The BEST!!! Saw the ad for $30 of take out gets me a free large pie and am sooo glad I did. Bought the hubs chicken cutlet parm with spaghetti and I got meat lasagna. Easily enough food for 6 people. The sauce was so fresh, chicken done to perfection, and covered in wonderful cheesy goodness. The lasagna was scrumptious! Loads of cheese and meat in it and it filled the large take out container to the very top!. The fresh bread that comes with the food is delightful too! Pizza was perfectly thin, good proportion of cheese, sauce and crust, oh..and FREE!Seriously, you HAVE to try this place. The nicest guys, the best food and my family will eat well for at least 3 days!“

“We order pizza every week from here we absolutely love there pizza and there bomb chicken parm sandwiches.the wouldnt order from any place else between the good food and the wonderful customers service we love bravo ♥️♥️♥️♥️♥️♥️“

“Amazing and Fabulous food. Portions are beyond generous, definitely huge compliments to the chef and quality of the food. I literally had only seafood tonight and everything was so fresh. Trust me I am a very picky person when it comes to seafood. Our server Betty was amazing and prompt!“

“Looking for a date night?. Or just really good food with the family?... this is the best one in town!!! My husband and I come here for our date night and we also come with our three children (who love the pizza and pastas!!!)They have amazing staff and the food is so delicious!!!“

“This place has one of the best pizza hands down in CT. I’m a regular here and they know what I want sometimes when I walk in before I say anything. I come here at least 3 times a week. Order the Chick Cesar wrap best I have ever had anywhere!!!!“

“Food price / quality (value) rating 9.5. this place uses high quality ingredients and everything is cooked properly. Their Pizza is a Greek style pan pizza with a wonderfully thin crisp crust. I've gotten probably 30 pizzas here in the last 18 months and they've all been perfect! High quality cheeses and meats and generous toppings are always the norm. This is the only pizza I've been eating lately. I would recommend the meatball and hot pepper Pizza or the sausage and hot pepper pizza and always get a large. Easy access from exit 10 off i-84 in Newtown.“

“BEST EXPERIENCE!! PLEASE EAT HERE!! When I was 10 years old, I fell upon terrible misfortune and found myself homeless on the streets of Great Plain Road. An angel of a man, I believe he is the owner, answered my prayers and talked to me for about 20 min about the meaning of life and the mechanisms of our reality. I was STUNNED, and AFTER AN HOUR I FINALLY came to. Upon regaining consciousness, He proceeded to laugh and say “oh you’re hungry huh”. At this point he told me my pizza had 10 minutes left until it was ready. Had I requested a pizza? What was the purpose of my existence at this point, anyways? He ushered me into the platonic ideal of a pizza shop, and once arrived I asked what had been happening. The owner's wife greeted me, and did not attempt to assault me. The Saviour himself refused what little money I had on my person, and furnished to me a pizza beyond comprehension. Time distorted, and I found God. I have never had an experience like this at ANY restaurant or pizzeria or ANYWHERE. They were even willing to give me a permanent residence at their restaurant with unlimited pizzas for the rest of my life. THEY WERE VERY UNAGGRESSIVE AND THREATENED TO CALL ME THEIR SON. 5/5.Kid-friendliness: Y'all ready know.“

“My sister is visiting from Florida and it happened to be her birthday on Monday. My father suggested this restaurant because he had dined in for lunch a couple of months ago. I've passed this place hundreds of times and never looked twice so I was skeptical. From outside it doesn't say much to capture your attention. We were a party of 8 and the place was empty which again made me skeptical. But to our surprise, the waitress was polite and patient as well as Accommodating. We ordered several appetizers: bruschetta on garlic bread with mozzarella, calamari with marinara sauce, garlic knots and clams casino that were the best we ever tasted. All the appetizers were delicious! We ordered drinks from their pretty full bar they have and were generous about topping drinks off ! I ordered the rigatoni chicken a la vodka which I make at home from scratch and tend to be picky. Loved it!! The rest of the family ordered chicken cutlet parmigiana, fried shrimps , shrimp scallops and mussels in garlic sauce, sausages and peppers dinner and chicken piccata. There was no complaints about any of the dishes served. All were cooked to perfection and had great flavor! Even the dinner bread served at the table was delicious! We felt satisfied all around with the food and service! It's a quaint place but you feel very welcome. A must go for a great Italian meal! Loved everything about this place. Unfortunately I didn't take pictures of the dishes , I left my phone in the car and I was enjoying my meal too much to get it!“

“Service was real slow. Did not make reservations so they sat us at high table with cold breeze hitting us every time a person walked in. That wasn’t enjoyable at all. Place got busy real quick after we had been sitting for a while.Food was delicious. Chicken parm was good and sauce was good. Beet salad was also very good.$80 total bill with tip for two w two lemonades. So not the cheapest but what is these days.We will return but next time make reservation so we can sit at a table“

“It was our first time here for lunch. The server brought out a nice half loaf of warm bread and seasoned olive oil, which is already a bonus over traditional butter. We split a small Ortolana pie which consisted of grilled eggplant, zucchini, red pepper and fresh mozzarella . The crust was thin and crispy, the sauce was flavorful and the dash of fresh basil really sent a plesent aroma into the air. We can’t wait to go back for dinner .“

“Just ate at Papa Al's pizza ? as far a CT pizza goes I would give it a solid 8. I liked that they weren't afraid to offer unique toppings I had the mango habenario chicken pizza it was very good. I would not classify this as NY style pizza. And I felt the price on slices was a bit high I paid a $13.15 for 2 normal sized slices of the specialty pizza and a 20oz root beer ? so I would estimate the slices at about $5 a slice. Atmosphere was alright. Staff was friendly.“