“The food here is very good. Ate here for the first time for brunch on my birthday. Everything I ate was extremely fresh and flavorful. The dressing for the house salad was very good, the chicken tacos were some of the best I’ve had, but weren’t that hot when they came out, and omlettes and home fries are very good too. Only complaint I had was regarding the service. I can tell the service is generally good, but it seems like maybe I got unlucky. Our food was taking very long and we expected the salad and tacos to come out first since they were appetizers, but they did not. We were also brought the wrong omlettes initially so they had to be remade. Our waitress was still very nice, though, and our experience was good overall.“
“The food is exactly what you want and expect, it always looks great and tastes even better! The prices are reasonable and the employees are all friendly. There is a VEGAN BURGER that is so amazing! Thank you so so much to whoever put that on the menu! Please keep it - it is ridiculously good!“
“Damn good burgers and wings, great vibes, friendly/attentive staff - what more could you ask for? Industry is a great little hidden gem; whether you’re looking for some quality drinks or good eats, or a little of both - stop in. You won’t be disappointed.“
“Started off with the calamari, which was heavily battered but the calamari was tender and they had a lemony tarter sauce to dip it in. I had an everything burger which was charred grilled and delicious with sweet potato fries, and my wife had the quiche with a garden salad that she enjoyed immensely.“
“Excellent all around. We started off with local beer on tap and a plate of aranci. Chicken trombette and steak neo with afresh greens and balsam side salad were perfect. Finished with an espresso and ordered a hot cheese pie to go. Cozy, clean environment. Staff went out of their way to make us feel at home. Quality of food and quantity of food was very reasonable. Full belly, Happy heart.“
“What a WONDERFUL little throw-back of a diner! The servers are absolutely charming (thank you to the beautiful, jewelry-making Christina), pricing is circa 1995, there's a great children's menu -- and there is clearly some skill in this kitchen, generally. I love that you get unlimited refills on coffee ($2), which was actually quite decent by diner standards. Where else can you find that nowadays?! Eggs were well prepared and fluffy across the board. I loved that my veggie omelet ($8.75) came generously filled with sauteed mushrooms, sweet peppers, and onions. It came with toast and a side of either fruit or home fries. The multigrain, which our server disclosed was from a bakery in NY, was fresh, well slathered with butter, and far better than it had to be as a non-headline component of the meal. Home fries were beautifully seasoned, though I do prefer mine a little more browned. Fruit salad on our visit included a slice of melon, a few grapes and a slice of orange.Our eight year old got a children's meal with one egg, home fries, toast and juice ($4.50). She enjoyed her fluffy scrambled eggs, which she ate sandwiched between two halves of a generously buttered English muffin. My only nitpick: You could taste a touch of margarine in the eggs, which I personally detest. Still, the food was head and shoulders better than (and half as expensive as) anything you can find at Mohawk Mountain, where we are usually resigned to grub. We are so, so thrilled to find this sweet little place a hop and a skip away from the mountain. It's a perfect place to refuel after early morning ski practice!“
“The absolute best sushi by far in our area. Also has a varied and extensive menu so that all of your guests will have choices.You have a real feel when you're here that this is the community place to eat and socialize. A real one of a kind restaurant and a must visit when in NWCT.“
“We love to stop at the Boathouse for a nice Sunday lunch on the patio. We usually have our little dog, Bo with us, and it's of nice that they allow dogs on the patio for lunch. We stopped there this past Sunday, and the staff was wonderful, and very accommodating to us and Bo! Thank you, we enjoyed our lunch. The food and service is always great.“
“I’m hesitant to say how much I adore this place, the staff and, of course, the food. The reason for my reluctance is fear it will become a hot spot, thus ruining the best kept Berkshire secret. Relocation to the Berks when Covid hit in 2020, led me to Southfield when I googled restaurants in the area. I put it on my “must go” list. From the moment I entered, I knew it would be a favorite. Fantastic sandwiches such as The Favorite which is composed of tomato, mozzarella and basil panini actually became my favorite; until I ordered a BLT. Making my way through the menu, (not in the same day!!!) a Reuben called me by name. Delicious. Hit the spot. I could not finish the sandwich. Every item is fresh fresh fresh! Tuna melt? Oh yes! Fantastic. Again, could not finish it. Egg salad is divine. Abby prepared it right there. Every sandwich is above any preconceived expectation, whether or not you see yourself a food snob. (I’m definitely one)!! The in house bakery, which also bakes for the In on the Green, turns out the very best. I’ve had great Linzer cookies in my life. Theirs are rivaled by no one, even Paris! Blueberry muffins, Grandma’s chocolate cake will have you looking for her in the kitchen. Brunch should be experienced by anyone who enjoys a relaxing weekend with family and a fantastic breakfast. French toast is noteworthy as they use house made challah. Try it. Eggs, bacon, sausage, all the breakfast items we love are prepared to perfection. Muffins, scones, cinnamon buns, pound cakes, all baked in the kitchen. The list of everything I’ve tried and loved is too lengthy for me to explain how wonderful everything is. You must try them yourself. Now the staff. Wonderful group who are happy and welcoming. They know their jobs and remain personable even on the busy, oh so popular weekends. Hard working, yet they manage to keep the restaurant clean. Alex who manages Southfield is very attentive and knows his job well. This is one well oiled machine. I think it’s rare when employees highly respect their employers and the employer highly respects them. It’s a obvious this is the case at Southfield. They enjoy going to work! Alex is the son of the owners of Inn on the Green up the road, which is another must go! Sadly, I had to vacate the Berkshires. I am presently an hour and forty minutes away yet I make a point to go back frequently. Yes. It’s THAT good! PS: kid friendly!“
American • $$$
“We always enjoy coming to this restaurant, for its historical atmosphere and delicious food. We were there over the weekend, and asked for a special table for our family who was there from out of town, and they had it waiting for us when we arrived. Thank you!“
“Don't overlook this Winsted gem. A hopping little family run cafe with a cozy ambience. Stop in for breakfast or lunch; the food is great and the homemade cinnamon buns are legendary- they bake multiple batches every morning. I recommend eating breakfast and grabbing some cinnamon buns (or any other killer baked goods on offer that day) to take home. The owner is an amazing baker!“