“Stopped by on our way through CT from Long Island. Was pleasantly surprised with how great this pizza was! A little on the greasy side but nothing you couldn’t pick up with a napkin. The only “negative” was the inside is very plain. Not a ton a decor, but that’s not really important. Would deff come “
“We visited Al Forno for Dinner and were Pleasantly Impressed by the Food, Service, Desserts right down to the Cappachinos !!Ben and his staff were Outstanding and we really enjoyed our evening, it was a very nice Food Experience and we will return with Friends and Family to share the same Nicely Done Ben !!!??“
“Absolutely the best pizza I have ever had, these guys and girls know their stuff, if you love pizza then go here to meet your pizza soul mate because you will be in heaven with the first bite...!!Kid-friendliness: We brought our grand child there his name is Otto and they gave him a free t shirt ...who does that these days ....?“
“This deli is fabulous! We have had five different kinds of sandwiches from their menu, and they are spectacular! The pastrami on rye is to die for. I believe that is called the Manhattan. All of the Italian themed sandwiches are spectacular. Once we ordered the eggplant Parmesan special, which was a hot meal. It was enough for three meals! they do a terrific job and are such pleasant people. I would like to see them stay in business. If the weather is warm, they provide outdoor seating. They have recently added some breakfast items and are open from 7 AM to 3 PM.“
“In CT, we are so lucky to be blessed with a million great pizza options- Brickside Pizza is among them in this area for sure! Great little takeout spot with big flavors! We got the Sunday Dinner with meatballs, ricotta and sauce. We also tried the prosciutto arugula pie as well! They are stocked with plenty of fox on park sodas as well to grab on the way out!“
“I go here almost every Sunday and no matter what time it is the staff is always happy to serve you. They are so kind and always want to start a conversation even after two or three times go in they recognize you. and the food is absolutely to die for.“
“Well I went here initially because of reviews about the pizza, which panned out fantastically. It turns out the rest of the menu is amazing as well. Oki and his staff are fabulous, great chefs, and excellent hosts. Take a couple slices to go, or dine in for an amazing Italian seafood pasta. They've got tons of other dishes. Their garlic bread knots are also way way above average. Homemade Italian desserts, too.“
“As close to New Haven quality pizza that you will get around here! My dad use to own this restaurant and he made the best pizza…..I have to say the quality is just the same as when he owned it and they use all the best ingredients! I love Amatos and will be only getting my pizza from them from now on. The sausage topping specifically is my favorite, I haven’t asked but I can tell they use longhini which is the best ! :)“
“I’d driven my 1M times and finally stopped. So glad I did…they serve an absolutely perfect Italian Grinder. The toasted sandwich was flavorful, crunchy and the know to add the lettuce after it comes out of the oven so it is not a soggy mess.I’m looking forward to going back.“
“Pasta Avest has delicious food, the staff are friendly and make you feel like you’re family, and the environment inside is clean, cozy, and relaxing! I think not being able to decide what you want to eat because everything is delicious is a wonderful problem to have!Favorite item is the sausage and peppers sub. They even have specials and recently the chicken cutlet with mozz, cherry peppers, and hot honey was a genuine knock out of the park.These guys are a hidden gem that shouldnt be hidden. Prices are prices, everyone has to make a living but I’ll be the first to tell you they’re absolutely worth it!“
“Enjoyed a dinner out a week or so ago - having never been to Sammy's and hearing mixed reviews. We started with the fried calamari and it was excellent! Very crisp, including fried hot peppers mixed in and marinara dipping sauce and a terrific creamy concoction that were both very good. I had ordered the meatballs but they did not come and belief there was a misunderstanding as the service was excellent and the meatballs were not on my bill at the end.My Truffle Risotto was prepared beautifully with three juicy jumbo scallops half-submerged in the risotto - cooked perfectly. There were four shrimp, I think, and they seemed to be the 21-25 count size, also dunked in the risotto. These were not bad but were definitely overcooked. While I enjoyed my meal, I would not reorder it as the risotto was just too rich for my tastes but others might disagree. My wife enjoyed her grilled salmon and veggies very much and my son enjoyed is NY Strip which was cooked as ordered. He can be picky about his steaks and often when we order medium rare it is very rare but this was cooked perfectly.A nice touch, which seems to be disappearing from restaurants, was the salad that came with the entree. Mind you, this was a very small salad but it was just right and not expected. All in, including one drink and a couple of coffees at the end - the bill was about $120 - which we felt was very reasonable as compared with other area restaurants for similar orders. Again, the service was terrific from start to finish. We will definitely return.“
“Leaving this review as I’m eating my to-go eggplant rollatini at home. I ate here often since I’m CT local and vegan, everything I’ve tried so far has been so dang delicious. My favorite is the tiramisu. The service is great too. They have indoor and outdoor sitting areas now although not much seating.“
“Excellent food!!! Our waitress Gabriella was fantastic and the ambiance was relaxing and cozy. Loved my broiled Cod and Dans linguini with clam sauce was amazing. Can't recommend it higher. Just moved to town a couple months ago and already one of our “go to's”“
“Our servers were excellent, our drinks perfect and the food is exceptional. You can get half orders of most items on the menu which lets you try so many different dishes , this was something our server suggested and something we'll do in the future. Simple fresh ingredients and attention to detail make a dining experience at Rustica very special. We can't wait to go back!“
“Excellent service, the atmosphere so beautiful.Our calzone was more than enough for two(we brought home half of it).The soups were delicious, perfect for a cold winter day, 1) spinach and 2)lentil-barley.Definitely we'll go back one day!“
“Five professional motor cycle riders who eat in a lot of food at different stops were very satisfied. Great prices/ great quality/ good quantity/fast service/ great waitress/ clean modern seating and restrooms/ ample free parking. Its now on our favorite list. Thank you for serving us so well!!“
“Have been going to Pasta Vita for approx.20 years! I've never purchased a meal I didn't truly enjoy! Very consistent food quality...You can't replicate the salmon meals at home for what you pay! Fav's: Any salmon, shrimp, chicken, sides or beef prepared meals! Stromboli's (huge) for price point! Hi Rich, Lou and staff!!“
“Stopped by on a roadtrip from PA to RI for a smoothie bowl & was captured by the "Apizza" sign. Went in, got a slice of cheese, fresh out the oven. Great slice, interior was beautiful, has a really great tradition of pizza making, counter lady was really nice. Absolutely would recommend if you're looking for a nice slice of pie in a beach town.“
“All around fantastic! Cocktails were creative and not too sweet. Excellent wine selection. We had crispy potato for app which was amazing the excellent mushroom pasta dish and squid ink pasta dish. Service was great. We’ll definitely be back!Dietary restrictions: Delicious accommodation for allium allergy“
“I must confess..... I have never eaten at Dino's. It just so happens that my neighbors are the owners. I have had the opportunity to try their pizza and other things and I must say it is delicious. Gus and Stella are great at what they do, and they are generous people. I am beyond grateful for the meals they provided after my dad passed unexpectedly (the neighborhood is still stunned) so my family and I could focus on arranging the funeral and mourning my dad's death in peace.“
“A decadent restaurant that does not fall short in any of the categories. The food stimulates the palet and transcends you to another world. The sauce reminded me of being back in grandma's kitchen, who was born and raised in Italy. The atmosphere and price point deserves higher admiration then a mere 5 stars. I have never recommended a restaurant as highly as I do for Cafe Allegre, but don't just take my word for it, prove me wrong.“
“First time here as the twisted goat, last time here was June's outback. The Sally pizza was on point, the wings were good however I would recommend asking for them well done if you don't want undercooked skin, flavor was amazing. Killer PB&J and buffalo garlic Parm. Service was amazing as well, sometimes when it's not too busy you get poor service, not the case here!!!!! Very satisfied ?“
“The pizza was hot and fresh when we picked it up. Nice crunch and a good balance of cheese and sauce. Sauce could have used a little seasoning in our opinion, but otherwise, it was very good.Parking: The parking lot is shared with another building. With it being busy, we were lucky enough to find one spot open in front of the building without having to park in front of the other building they are sharing with.“
“Some of the people commenting about dry ice in this reviews, please note that this is not the restaurant you looking for. This is an Italian restaurant. The restaurant who served the ice and everything is "The Forestta." In Haryana“
“Was in the area, and I'm kinda hard-wired to stop in at almost any Italian deli. So I stopped. And I ordered. Sausage and pepper sub w provy (amazing how we called them "wedges" where I grew up, "heroes" in the Bronx, and "grinders" where I currently live in northern CT).The sausage and peppers were very good, the bread not so much. Maybe it was the tomatoey/olive oil base, but the sub almost fell apart while I was eating it. Am used to the more substantial italian bread that really great Italian delis feature. Maybe a cold sub would've held up better. There is a wide assortment of hot foods (meatballs, chicken cutlets, eggplant, etc), and cold cuts. Prices reasonable. Bonus for featuring Foxon sodas.3.5 stars“