20 Best Seafood Restaurants near Clinton

“A Rustic Gem with Unforgettable Seafood and Service!

My dining experience at The Log Cabin Restaurant deserves every one of its five stars. From the moment we walked in, the atmosphere was captivating—it successfully blends rustic charm with a touch of elegance, making for a cozy yet sophisticated setting. Even the restrooms were spotless, which always speaks volumes about an establishment's commitment to cleanliness.
Our afternoon started with incredibly generous complementary side dishes. We were first served a refreshing bowl of vegetables with a lovely four seasons dressing and garlic cream, followed by a large, comforting bowl of pasta topped with excellent tomato sauce and freshly baked crisp bread with butter.This impressive start really set the stage for the rest of the meal.
For our main courses, the quality and quantity were truly excellent and generous. I highly recommend the Baked Scrod, which was perfectly prepared and flaky. We also ordered the twin lobster tails, which were succulent and served with a perfectly baked potato, plenty of melted butter, and sour cream. Everything was fresh, hot, and seasoned beautifully.
Beyond the food, the service was outstanding. Our hostess, Amy, was exceptionally helpful and displayed a wonderfully pleasant attitude, ensuring we felt welcome and taken care of throughout our visit.
The Log Cabin Restaurant is an absolute must-try if you're looking for delicious seafood, generous portions, and a beautiful, unique dining environment. We will certainly be back!“

“Such a great experience! Food was amazing! Highly recommend the crab cakes, clam chowder and of course the Lobster Roll 🦞! We will be back for sure!“

“The best place in Coastal Connecticut“

“The best lobster roll and clam chowder I ever had in my life and I am very happy.“

“Excellent!! Crab cake appetizer was the "best I've ever had" according to my son. There were four of us and all were very pleased. I've been twice and looking forward to going back. This restaurant is definitely the place to go when you want to take your time between courses and enjoy the food and people you are with. I like the 20% service charge(tip) added to bill. Keeps paying thoughtless as service is excellent. 5 stars on everything!“

“Perfect location in the Guilford marina! Perfect lobster rolls!!!...and more! BYO and enjoy the best of lobster rolls on the Sound! XXXOOO ❤️“

“I celebrated my birthday at the Seal tonight. We haven't been in a while. I had the Short Rib Ravioli, Mom had the Serloin Steak, my wife had Tuna and our son a grilled cheese. Everything was delicious! Our server said she was new, but did a great job. We finished with warm Carmel apple pie! It was the perfect ending to a great night!“

“Always a great experience if you’re dinning in or having takeout. Highly recommended!“

“Excellent food. Owner on site regularly. Buttermilk fried chicken is excellent. Great specials. A local favorite.“

“Great 👍🏻 Food!! It was my first time eating at Bill’s, but went with family that has been. For a busy Sunday afternoon we got in fast, no wait, got an inside table and it was nice and comfortable! Food was great 👍🏻 the prices were also very good for seafood around the area! Our Waitress was so sweet (I didn’t catch her name) but she did remind me that I forgot my gold ring on the table before I left so I thank her with all my heart ❤️ (I got ketchup inside my rings so I took one off) I forgot to put it back on! Thanks again!! Will be back again soon. p.s Bills Chowder with the clear and creamy mixed is awesome 👏“

“Always a great experience if you’re dinning in or having takeout. Highly recommended!“

“My fiancé & I consider The Wharf our “go to” restaurant for special occasions, very accommodating staff. The only issue was with the parking. We both are wheelchair users & it's frustrating when the valets park in the spots designated for wheelchair users.“

“Stopped in and had the best chili dog I’ve ever eaten in my life! Perfection!“

“Wanted to take a second to share my opinion and experience at Donahue’s. I can’t say enough good about our experience. We were super impressed with the service, the food and the staff. What impressed me most was the owner. He was right there to help his staff and actually served us our meal. He was very kind and welcoming. I will definitely return and highly recommend this establishment. Thank you.“

“My boyfriend and I came here for our anniversary and were absolutely blown away. We tend to end up with less than stellar dining experiences and service, but the Brushmill was outstanding! The service was impeccable, they congratulated us on our anniversary (which was a note on the reservation) and gave us a complimentary Prosecco toast to start the evening. Our server was top notch, we never found ourselves in need of a thing. We started with drinks after the Prosecco toast- a mint greyhound and a tequila old fashion, both of which were well balanced with beautiful presentation. For the appetizer, we got the scallops…. Out of this world! Our server commented they were his favorite, and after trying them it’s no surprise! This may have been the best scallop dish I have ever had. If you go, GET THE SCALLOPS and thank me later! For dinner I had the pasta dish and added chicken to it and my boyfriend had the steak frites. The chicken was juicy and perfectly seasoned. The brown butter sauce was light and flavorful at the same time and the hazelnuts in the pasta dish paired beautifully with the brussle sprouts and sage. My boyfriend’s steak was cooked perfectly and melted in your mouth. The amazing meal and service were complimented by the absolutely beautiful building. We both love the rustic industrial vibe, pairing the history of the building and the elegance of the atmosphere perfectly. We will definitely be back and telling all our friends about this hidden gem. Thank you for being a stupendous addition to our evening.“

“I’ve been thinking about Jia Mei’s dry cooked food. Today I tried the 5 Spice prawns which was served of a bed of warm lettuce, red peppers, and fresh sliced chilis. It was delicious, flavorful, colorful, and spicy. This cooking technique is a style of Chinese cooking which is hard to find on the shoreline. Yum!“

“Been shopping at this fish monger since 1999, from org. owners.Fast forward, Lisa F. bought business (guessing 2004-2006) I have NEVER had an issue with any fish or side etc. purchased including to present! My favs: Ahi tuna, Niantic oysters, Wellfleet oysters, sea scallops, swordfish, grouper, clams, sea bass, oysters rockefeller, carolina slaw, to name a few!
Lisa F. added a larger variety of fish products and sides! Chef Jerry created fantastic recipes (Carolina Slaw) amongst others! NYT review said "Any fresher you'd have to catch it yourself" Fast forward to mid 2004, Lisa said she was retiring (OH NO!) But ironically, sold the business to LISA and MIKE K., whom she introduced me to! Basically telling them, Mark supports your businesss all year long! please take care of him! Which they have! I might be long winded!, but NO ONE IS BETTER THAN ATLANTIC FISH IN OSB! PS: Lynne has been there NOW P/T FOREVER! Tell her Mark sent you in!“

“5 of us went for lunch yesterday, Haley & the kitchen knocked it out of the park. None of the other guys had ever been before,all said they'd be back. So laid back, not at all stuffy. Don't ever change.“

“The lobster rolls here are the best! The staff is excellent and the ferry boat ride is fun!“

“Very good chow and good service, 5 stars!“