“this is my favorite place to come for a burger - everything is always fantastic! My go to is a single patty double cheddar, mayo & ketchup - the burger is always cooked perfect and the buns are soft! you also gotta get fries along with the Mac and cheese bites!“
“Do appreciate, their food, I am vegetarian ,no red meat only fish, however it's hit or miss when I order coffee. Simple....large coffee no sugar.. NOT....I either get it way too dark or as a cup of warm milk. What a shame as their coffee brand is delicious. Al's their prices have gone up considerably.“
“Finally a worker that understands English im shocked competent workers work here the Seymour location can learn a thing or too from this location number 1 there food sucks at Seymour and number 2 the only reason people support that place is because it's cheaper then all the other McDonald's but the quality at Seymour sucks I'm glad someone can finally understand English at a McDonald's you don't have to repeat things 3 different times just to find out you don't have your Order it might be a little bit more expensive then Seymour but it's definitely worth it if you want your food cooked properly and by someone that understands English this is your place to be.“
“I hardly ever eat fast food but was starving and made an exception.The employees has a family vibe and were all working hard together. I took myburger to the car and remarked to myself that was the best fast food burger Ive had in decades. It was cooked correctly, put together correctly and just real enjoyable. I believe it was a team of people with work ethic and morals. It was super refreashing“
“Stopped in today for the first time. Friendly, California vibe is immediate. Food was ready quickly. We had the Yuppie, Mongo, Krusty, fries, and a root beer float. Everything was delicious and made with care. Toppings were fresh and flavorful. Root beer float wasn't too sweet, and the ice cream texture was perfect. This is my new, go-to spot!“
“We had Mr Macs food truck for my son’s graduation. The service and food were amazing. Everyone was saying how good the food was and the kids and adults loved the sunglasses they gave out. We will definitely be using them again and highly recommend! Thanks Chris for making the party a bit hit!“
“Bills has been a staple in the area for years. And I can’t remember when I have thrown in an order on a busy day and they have it waiting perfectly as I ordered. I would much rather go to Bill Drive In over McDonald’s across the street!!“
“Dive Bar is “my favorite place”, top of the list,cream of the crop. I’m a frequent regular and have shared my love for the Dive Bar with my close friends and family with “check in” pots and pictures since it’s inception twelve years ago. Chris and his Staff are top notch, so friendly and welcoming they make you feel right at home immediately. You can always catch a good ballgame or interact with Bar Bingo and enjoy some great music from talented musicians from time to time. If you know, you know ! If not? What are you waiting for? You gotta get here“
“great service - great food - great prices. The best part is they are always consistent and their portions are always enough for leftovers the next day. We go there at least once a week and my kids love it as well! They also have gluten free options which is amazing so my son can still enjoy a grilled cheese!“
“Through he grapevine I heard Dew Drop Inn had the BEST wings in Connecticut, so I made my way here to try them out myself!Atmosphere/Appearance: Let me tell you. It's a windy road to get here. Lol. But set right at a very non-traditional intersection of North Avenue & Roosevelt Drive is this gem. The outside doesn't look like much at all and there's maybe 6 parking spots to the left of the restaurant then there's another business across the street that MAY allow you to park there. At your own risk of course. Once on the inside the spot looks super modern and energetic. The back wall is all brick, the walls are painted with solid colors and there's a lil' easter egg to the right of the front entrance of The Incredible Hulk busting through the wall holding a plate of wings. Lol.Service: We sat right at the bar and the owner Jason was there so he was serving us directly. He was funny, accommodating and just was a genuine good time. Hiba, Meghan and Rachel were also very accommodating.Food: So while here I tried 7 different flavors of the 126 that are offered. I'll break them down one by one...Pink Peppercorn Lemon Thyme: They came out of the kitchen SO HOT. Lol, so be careful not to burn your mouth. They were AMAZING. Deliciously salty from the Himalayan sea salt, lemony and rounded out with some good Earthy flavors.Pink Peppercorn Lemon Curd: This is basically everything I described above, but with a delicious sauce on top. The sauce was a little honey-strawberry-lemon sweetness that complemented the wing excellently.Cilantro Lime Tahini: The cilantro flavor was an excellent base, but this may sound strange... but it almost tasted like refried beans. There was also a good cheesy flavor involved as well. It was so different and executed very well. Not a spicy wing for those that can't handle it.Cajun Garlic Butter Bacon: These were easily the tastiest "looking" wings due to all of the bacon pieces on top and they smelled simply incredible. Again, temperature hot, but these tasted like they were cooked IN a garlic oil. My goodness. The bacon added a meaty, hearty, salty, bacon-y flavor that just went well with the garlic and Cajun seasoning.Truffalo: This one is easy. Truffle and Buffalo mixed together. Excellent. I'm truffle-biased so of course I'd love these, but I could've used more truffle if I'm being honest.Strawberry Habanero: These were refreshing.. The strawberry flavor was very prevalent and it reminded me of a sweet & sour from a Chinese restaurant, buy elevated. I didn't get a lot of heat from these despite the name, but I loved it.Ghostly Habanero: While I didn't find the heat in the last flavor, it was all here. This was the hottest flavor on the menu at the time and rightfully so. These wings were gritty, sweet from the peppers and the heat was INSTANT. The habanero gave that initial jumpstart of heat, but the ghost pepper is the one that ramps up over time. It took about 3 minutes for the heat to FULLY kick in, but it definitely did. I teared up, I was sweating and this is not a wing I could eat a whole bunch of. Delicious though!Peanut Butter & Jelly: These were the hottest temperature wings we've had. Lol. Peanut butter is so incredibly dense so it just held all of that heat in. These were served with fluff as a dipping sauce. They were savory and sweet. Done very well.Value: Chicken wings are already expensive on their own, so adding this level of skillset to cook them, the materials and all brings an order of 6 to $10.99 for "Basic Flavors". "Not So Basic" is 6 for $11.75 and "Basically Ridiculous" as well as "Dessert" wings are 6 for $11.99. You can of course order them in bigger denominations, but there are 100% worth it.In conclusion, sadly, I haven't been back here since June of 2022, but I want to come back SO BAD. It's just literally an hour away from where I live. Lol. I will be back Jason! Thank you for everything.“