Customers` Favorites
Customers` Favorites
“I have been coming to this fine dining establishment for many many years. You can't go wrong with any item on the menu. The cocktails are absolutely delicious. Best I've ever had. And the steaks? Oh hell yeah absolutely awesome!!!“
Customers` Favorites
“First time here. Service was excellent but food was mediocre. Burger was ok. Fries were not fresh. You could tell they were frozen. Pickles were really good.“
Customers` Favorites
“Tenth Hole Tavern is the best spot for casual dining/takeout this side of Glastonbury. Their food is excellent and the staff really knows how to show the customers a good time. Kendall and Kelly are the nicest and are very accommodating. Not to mention the full bar, expansive beer selection, and wide variety on the menu. Some of my personal favorites include the chicken tenders (with their house made buffalo sauce), the buttermilk chicken sandwich, and the oven roasted turkey wrap. Don’t sleep on the brick oven pizza either. Tenth Hole Tavern has earned a special place in my heart❤️ ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“A-Z everything here is great, from service to bar to food. A great experience all around!“
Customers` Favorites
“Just had lunch here to celebrate a birthday. Good food, good prices, good waitstaff.“
Customers` Favorites
“Food is good, service is good but hash is bad it’s canned, you serve corned beef sandwiches then why not make your own hash?“
Customers` Favorites
“I should’ve took a picture of it, but I had the best burger with Swiss cheese and corn beef and sauerkraut and Russian dressing ever. With the fries it was the best.“
Customers` Favorites
“After a busy weekend my honey and I decided to hit SBG for breakfast. I'm so glad we did. The food was fantastic the staff was beyond friendly and engaging. Even the patrons were amazing. cannot wait to return“
Customers` Favorites
“Excellent food & Service!“
Customers` Favorites
“The best chicken wings in CT are here! Large bar area, friendly attentive bartender (Monica you are awesome) and staff. Just a wonderful place to eat, drink and socialize.“
Customers` Favorites
“Love me some Giovannis! Super friendly staff that works quickly and, of course, the knockout skillet that is the BBQ Pulled Pork Mac & Cheese ;)“
Customers` Favorites
“Excellent food, service and staff. We cannot say enough about Jared and Ricky how professional they are“
Customers` Favorites
“This is hands down the best Chili’s I’ve ever been to. The teamwork here is next-level—servers jump in to help each other out and check on tables even if they’re not their own. The food is always on point, and the atmosphere is warm and welcoming. You can really tell they care about the guest experience.“
Customers` Favorites
“I used to love this place!!! Haven't been in quite some time and after my experience I will not come back ever!!! There were 3 of us. 2 of us sat down at the bar first. The bald white guy nor the female working greeted us!!! In fact he just gave us an ugly stare, no greeting whatsoever!!! He then proceeded to throw 2 menus on the bar in front of us. When I asked for a 3rd menu, he pointed at one of the menus he had already laid down!!! I said there's 3 of us!!! He brought a third menu still not a word from him or the female bartender who kept walking by as welll. We sat for a few minutes, they both continued to act as if we weren't sitting there. Still no greeting.....be right with you....can I get you some drinks.....water anything. Finally, after about 15 minutes of sitting and continually being walked by and ignored, we walked out!!! At that point I didn't want this guy to serve me an ice cube!!! It took every thing in me not to let him have it. As a customer service supervisor.....the last thing I am going to tolerate is HORRIBLE SERVICE from anyone!!! I was totally disgusted with the service we received!!! Oh wait....we never got any service....just a bunch of frowns and ugly stares!!! FYI....I DID NOT TAP RECOMMEND!!!“
Customers` Favorites
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“Treated my sister to an excellent dinner on Easter weekend. Loved the with artic char with chef’s specialty , ginger rice and a delicious pablano sauce!“