Customers` Favorites
Customers` Favorites
“We just hosted a big event at the Townhouse and it was amazing! Dana is a joy to work with, her team was professional, and the food delicious. My vendors loved working with them also!!“
“Great food Great staff Great atmosphere Just perfect“
Customers` Favorites
“Delicious grilled cheese and hot cocoa!!“
Customers` Favorites
“Nice spot for brunch. Waiter was attentive, menu had great selections, food was tasty. Pancakes, salmon eggs Benedict, chicken wrap and burger were liked by all. Lava cake and gelato was really good as well.“
Customers` Favorites
“Two door is amazing. They have a really good lunch service weekdays (burgers, grilled sandwiches, fries etc. It's not fancy but just really good honest food cooked to order. Chicken parmigiana on Thursday is a local phenomenon as are the Fish and Chips on Friday night. Both nights sell out fast. This place speaks for itself. There are few places with legitimate original character these days. Frequent them, embrace them and support them in all their rustic glory you'll be richer for the experience!“
Customers` Favorites
“Solid food and amazing nightlife with DJs from all around the area. There's always a good time to be had here.“
Customers` Favorites
“My family and I had burgers, fries and shakes this afternoon. DELICIOUS!! Burgers were juicy, fries were crunchy and seasoned well and shakes were thick, The staff was friendly😁!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Upscale but not too posh place in Greenwich with a menu that will please almost everyone! It was our first time in the area and this place stood out. The staff was very friendly and food was very good. We didn’t get any starters and I ordered the pork cooked well done so it took a while to get our food, that’s not a complaint just a warning. I would recommend getting a starter, especially if you are drinking because my margarita was stiff! Wish they had some mocktails. It’s a lovely place. Great place for a date night.
Vegetarian options: They had multiple non-meat forward dishes, tofu, mushroom. Etc.
Dietary restrictions: The chef was extremely accommodating to an onion allergy.“