Customers` Favorites
Customers` Favorites
“The original chefs left from Hubba Hubba to open their own place and the spot is open until 5 a.m. too! But way cleaner and less sketchy. I always get their chicken cutlet sandwich with lettuce, tomatoes, provolone cheese and chilli. Their chilli is SO spicy and is so special to me because it reminds me of my childhood. I spent so many years trying to eat the chilli when I went there with my dad and sister when I was in elementary school, but it was always too hot. Finally one day I did it!! With Texas water on the side and some chilli cheese fries. Now it's my still my favorite place to get my spicy cravings. And even though my dad doesn't live here anymore, he still wants to go to Texas Chili every time he visits and he always asks me to bring him chilli when I go see him!!!“
“Few restaurants are consistently better on every visit, Capers is one. We went with another couple for dinner. Wine was Ken Wright Pinot Noir-excellent. Appetizers were Squid and Tricolore Salad. Salad was very good, didn't try the Squid, but it smelled incredible. Entrees were Chicken Martini, Mussels, Short Ribs and Yellowfin tuna.- all very good. Service is great.“
“Taco-Mex served food at a party we went to and it was very fresh and delicious. Service was friendly and accommodating. Lots of choices and so yummy. Highly recommended.“
Customers` Favorites
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“Delicious food , good service“