“I almost left the restaurant before I got my food(I had to be somewhere urgent) and the guy ran out of the store with the bag in hand calling “sir, sir!”. Great experience, great food, incredible service. Greatly recommended for all who want Indian takeout.“
“This is the best spot in Connecticut for Indian food. I’ve tried the chicken biryani, lamb vindaloo, and the chicken tikka masala. The most elite, mouth-watering Indian food I’ve tried in the state. Don’t waste your time trying any other spot! Highly recommend.“
“I went with my friends today and food was amazing I totally felt like I'm having food in Hyderabad taste. All non veg food tastes delicious and I would like to go again and again here and if I want to refer a non veg restaurant first I will suggest this only. Thank you for the yummy food?????“
“First time yesterday having a late lunch got there at 1;45 had no idea they close down from 2:30-4:30 to cook we ordered were not rushed food wasexcellent t drinks were awesome they stayed open until will finshed our meals will be regular customer for “
“Recently went to Taj with some friends for dinner. Excellent food refreshing menu warm welcoming atmosphere very friendly staff and creative drinks that were off the charts beautiful to look and presentation was top-notch. Will be back for sure. They also have a great happy hour deals M-F“
“Great spot for South Indian cuisine. Would recommend trying if you are looking for a light breakfast.I tried the onion & chilli uttapam (rice pancakes) and the $5.5 Idlis (steamed rice dumplings), both come with a side of coconut chutney and sambhar (lentil soup).Pros:1) Competitive price2) Authenticity: As close as it can get to South Indian cuisine in America.3) Taste: Very goodCons:1) Located in the corner of the food court in the mall which makes it difficult to spot.Will try their lunch/dinner meal next which is for $18.99 and update the review. The items on the menu look great.Vegetarian options: Lot of vegetarian options“
“I attended Chef Prasad's chef collaboration with Tyler Anderson last night and it was nothing short of spectacular. Admittedly not all that familiar with Indian food, it all tasted delicious and it was much more than that. Place is super cozy, drinks are great and 5 star experience all the way around!!! He does these chef collaborations once a month, but visit for a regular meal or takeout as it is well worth it. -Nick D“
“The food was authentically cooked and delicious.I did ask the waitress if they hand made Parata’s or was it frozen. She did say it was made and not frozen. I’d take her word for it.Amritsari gosht was amazing with garlic naan .Chaat was mediocre, can be better.Parking: This spot is in a tricky spot. It’s on the traffic light, be careful while entering and exiting out of the parking lot.Kid-friendliness: They offer kid friendly foodOptions:Maggie noodles (egg or Paneer)“
“Always take out from this spot. Has always had good food. Higly recommend to anyone coming in to town looking for some outstanding indian food. Be aware of the spic on some of the dishes though. Always make sure to get the plain naan bread with your meal. You can dip it with everything.“
“Stopped by on a Friday night. The place was quiet with mood lighting (dimmed lights). My date and I sat ourselves. The waitress was kind and helpful, I told her I was vegan and she said they could happily make the fish I chose vegan. The only fail was both meals were zero on spice level, my date wanted 10/10 and I wanted 3. Other than that, the food was delicious. We had a lovely time there. You can tell the owner (I think our waitress) really cares.“