“I can not say enough about this place. The food was incredibly fresh with a lot of amazing options. They had a lot of different things that I would never think to put on my salad. The owner Jamie explained everything that he was doing step by step and offered his advice. They have so many options. I personally don’t like anything spicy but they have something for everyone. I had salmon, shrimp with avacado, corn, pinapple, mango with an avacado crème sauce, it was delectable. It’s healthy and the taste is amazing and my meal even came with a little dole whip of coconut and vanilla to clean my palate. Will be returning.“
“The food was amazing as usual. And the service is excellent!!Vegetarian options: There are pasta options, salads, and apps that are vegetarian. Also gluten-free optionsDietary restrictions: They can prepare things to specifications.Parking: They have a limited number of parking spaces. But the food is worth parking elsewhere and walking.“
“Absolutely amazing! Great beverage selection as well as delicious food. The platter had lentils, rice, salad, falafel, chicken and hummus. Everything was fresh, juicy and so flavorful! Would 100% revisit and recommend. Also, best baklava I’ve ever had, sweet and not dry whatsoever. Perfect dinner and dessert! Staff was very friendly and attentive as well.“
“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“
“We got 36 cupcakes ordered for my daughter's 3rd birthday and they were incredibly decorated and delicious. The butter cream frosting was light and flavorful and the cake was baked to perfection. We had a rainbow theme so all cupcakes had a rainbow frosting. We always come in the store for a quick treat and to get the best crumb cake in Westchester“
“I've been coming to Fratelli market since I was a kid and it's always one of my favorite spots for authentic Italian food! It's a deli style hole in the wall that will definitely blow your mind once you try their delicious food! They also have gluten-free pasta which is delish!“
“We walked in early on a Saturday evening to see if they had a table for 4 (after the restaurant we had originally booked looked grim...) and were immediately greeted with warmth and professionalism. They offered to create a 4 top for us in a quiet corner and whisked us to the table. The service and food that followed were both terrific. A great lesson in hospitality. Make people feel welcome and feed them terrific, straight forward food with attentive but not overbearing service and reasonable prices!“
“Joe's has the best pizza in Connecticut! I always get a small "NY Style Cheese Pizza" with Pepperoni that can easily feed two people. RéNapoli (Margherita Pizza) is a second choice fave pizza in Connecticut. I'm unsure about Connecticuters' love of Connecticut Hot Oil Pizza at Riko's, and Sally's Apizza or Frank Pepe Pizzeria Napoletana but not my taste.“
“FANTASTIC PIZZA. EVEN BETTER SERVICE. I don’t normally write reviews, but these guys absolutely deserve one. I can’t believe I’ve been missing out on Pizza Piazza my whole life, I’ve lived in the area for 20+ years, and now I wish I could have those 20 years back. If only there were more spots like this around that truly cared about the quality of their food, and the experience of their customers. The gentlemen behind the counter made me feel like ive been one of their most loyal customers for years. I will be returning to try more items from their menu very soon! Or I might just get more pizza since it was that good!“
“’ve been going to Liz Sue II bagels for years- it’s been my go-to for bagels. I’m not exactly sure what happened though, but the taste has changed, for the worse. I don’t think I’m the only one experiencing this. Other reviews here have noted a “fishy” or “metallic” taste, but for me and my family, we’ve felt the bagels have a strange “dishwater” type after-taste which is obviously not very appealing. It’s been like this for multiple visits over a few months and it’s the same at both Stamford and Norwalk locations. Because of the bad taste, we have stopped coming here for bagels. What’s causing this?? Please go back to the original bagels so we can come back!“
“By The Way Bakery in Greenwich is my favorite for gluten-free, dairy-free, and kosher treats. Tried their new hot chocolate today – rich and comforting. Grabbed some treats for the office, and everything was excellent. Highly recommend for delicious treats and cake!“
“Came here back in December. Loved it! Room was very nice with a nice view of the atrium. The atrium is awesome! Makes you feel like you’re in California or Florida! I do wish the restaurant and gazebo bar were open. But the food we got from room service was really good and were still able to eat in the atrium. But you should definitely consider re-opening the restaurant and gazebo bar, why haven’t you re-opened it since COVID? The indoor pool is really nice with a hot tub! Overall, love this place and still would come back again even though the restaurant and gazebo bar are closed because it’s so nice!“