Customers` Favorites
“My husband can’t stop talking about the Beef Cheek BOURGUIGNON he had at your restaurant last night. Best meal he ever ordered at a restaurant. 53 years old, that is saying a lot. The Cafe is our new favorite restaurant in the area.“
Customers` Favorites
“The waitress was attentive and the overall service was good. The food arrived quickly. The Teriyaki Pork Belly Bao Bao Buns were AMAZING! The Seafood Pasta was typical and did not wow me in terms of flavor. Therefore, I don’t believe that particular dish is worth the price. They also told me they don’t have bread available for lunch.“
“My wife and I had the tasting menu with the wine pairing. There is a fish/meat or vegetarian option. The first course was tuna crudo with radish kimchi; the second course was a warm crab bisque; third course was a choice of monkfish or lobster; fourth course was scallops or Wagyu (with Japanese A5 Wagyu an extra $65). We had all of the dishes, and all were really excellent. The base level wine pairing was totally on point - incredibly well chosen to go with the food. The cheese course was fine, and the desert was really good. The wine list is very impressive. It was a great meal, but it is not cheap - dinner at a top of the line Relais and Chateaux place never is.“
Customers` Favorites
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“Creative menu, excellent food and wonderful atmosphere for a dinner with friends. We enjoyed appetizer with local soupy, that included freshly made pickled vegetables and accompaniments and a buck a shuck. Main courses were all excellent, and kudos on the lightly dressed greens on the side were excellent. We shared desserts (bread pudding, flourless chocolate cake and panna cota) -a great finale to an excellent meal.“