“Great service and delicious food with lots of variety on the menu. It’s a bit of a hole in the wall but I like the vibe and the music/ambiance is really pleasant. The place is also spotless. We ordered the lobster rolls with sweet potato fries and lentil soup and everything tasted fresh and homemade. Can’t wait to go back and try their other specials.“
“I went here with a group of friends for dinner. It is difficult to get a table walk in unless you reserve it. Because they are popular, they call and confirm your reservation sometimes. We were seated probably 5-10 min after our reserved time. The place is large but they cramped the tables so close. The atmosphere is modern but very loud. The food (dinner menu) is definitely overpriced. They have vegetables like roasted carrots and mushrooms as well as meat dishes. The roasted carrots were priced around $7 and a very thinly sliced steak was $16. At least 1/3 of the menu was spicy and the food is on the greasier side. The cheese and charcuterie board was nice. We got a goat cheese platter and the cheese quality was very good. The drinks here are mediocre for the price point. Overall, it is a hip place but overpriced for sure.“
“THANK YOU TO THE ENTIRE KRASI STAFF.The hostess Jasmine is a GEM! She truly made our day. She went above and beyond for us!Every single staff member was so friendly, kind and welcoming. Our waiter Jose was great.We were able to enjoy a lovely brunch to celebrate my sister’s birthday!Beautiful atmosphereDelicious food and drinksOur choices:SpanakopitaAvga me patatesPeinirliPatatesMilopita (was so good, after we ate ours, we ordered one to go!)Alcoholic Drink: Tears of Dionysos10/10Keep it up! Yamas!“
“This place does not miss. I have been here many times for friends birthdays, anniversaries or family dinners and they are always extraordinary. The wait staff is professional, the drinks taste amazing (but are still strong), and the steak is some of the best I have ever had. The bread is always fresh that they bring to the table and the side are all very tasty. I highly recommend the tomahawk steak and a dirty martini from this place. A match made in heaven.“
“The crème brûlée is BOMB! And so are all the sides, and the tiramisu! NY Strip and the ribeye were also pretty good! Lovely ambiance and GREAT service. Service is surprisingly fast, as well, at least at lunchtime. I usually eat at the bar.“
“La Voile offers a cozy and trendy atmosphere with excellent service and classic French cuisine. The portions come with the fine dining territory, but the quality is outstanding.Extended: Nestled in a charming setting, La Voile exudes an air of elegance and sophistication, making it a delightful destination for those seeking classic French cuisine. From the moment we stepped inside, we were greeted with warmth and professionalism, setting the tone for a memorable dining experience.The restaurant's ambiance is cozy yet trendy, with stylish decor and a welcoming atmosphere. The attention to detail is evident in every aspect, from the carefully curated wine list to the impeccably presented dishes.While the portions at La Voile may be smaller than some diners are accustomed to, the quality more than makes up for it. Each dish is beautifully plated (though I was unable to capture the excellence on camera) and bursting with flavor.I would like to note that the liver pâté was served generously but with a slight oversight in the amount of accompanying bread. However, this minor hiccup did not detract from the overall excellence of our meal.The menu at La Voile offers a range of classic French dishes, each prepared with care and attention to detail. From the rich and decadent sauces to the perfectly cooked proteins, every bite was a delight.La Voile is a charming restaurant that excels in both service and cuisine. While the portions may be small, the quality is exceptional, making it a perfect choice for those who appreciate quality over quantity.“
“As always our meal at Dovetail was spot on. I had the snapper and my wife the scallops. Bother dishes were thoughtfully prepared, attractive and very tasty. We've been fans for years and have never been disappointed in our meals at Dovetail or their sister restaurant, Brewers Fork.“
“We came from Chicago to explore Boston. After we visited Bunker Hill, we were looking for a place to hide from the rain. The only place that was close was the "Brewer's Forks". Honestly we were pretty skeptical at first, but we were extremy delighted by the very tasy, delicious food and warm and nice atmosphere. We loved it so much that we decided to stop by the next day again before we went to the airport! We met Jeorge and Kyle who are very professional, polite and nice guys. They helped us choose from their very interesting and outstanding pizza flavors. We have never tried such delicious pizza before. Also the big variety draft beers was very impressive. I would recommend everyone to visit this place. Delicious and authentic food all made fresh at the restaurant, professional stuff and warm atmosphere, everything that you need to feel good!!!“
“A past Boston local first introduced me to Giulia by donning it the only Italian restaurant they’d go to on that side of the water. So there’s that. Not only did they very kindly fit us in on a Friday night, the food and service was absolutely excellent. Top notch food and drink, great vibes. Will absolutely be back. Special shout-out to their incredible co-owner who very kindly sent me my Project Paulie hat I left there by accident. You guys are the truly the best! THANK YOU!“
“We had an absolutely phenomenal time at MIDA!! The Caesar salad, the spacatelli al pesto, and the tiramisu were particularly incredible, and the whole team was so kind and welcoming! Absolutely the best place for date night and to celebrate my birthday ? “
“Always a delicious meal prepared and served by a great team. If you like watching how the magic happens, book the chef's counter. And order the crispy chickpeas to start--delicious. We had a toasted farro pasta with deliciously earthy mushrooms and the wild boar bolognese. The fennel salad and chicken liver mousse were scrumptious.“
“When visiting a French restaurant expectations are high. The food tends to be exquisite and some dishes are here. The Foie Gras is amazing and so are all the deserts we tried. However the escargot which is something I always try at French restaurants was only ok.The service varies on who your server is as we had friends who came to the restaurant after we sat and we ordered before they even got their menus and yet they had their appetizers first. When looking for someone to call for a refill and even when we wanted the menus for desert, it is very difficult to catch anyone looking at your table as if each waiter will only look at their own table only. On the bright side they brought us water as soon as we sat and refilled it often. That is how I would get someone's attention...finish my water so someone could come by and I could ask for something.The place is very small and you will have to be a party of two and be lucky to get a table without a reservation, which is what happened with our friends..who came in a little after we sat and were hoping they could sit with us, but with such little space it seemed unlikely they would even be able to get a table but as they were asking a table for two was leaving.Its rather on the expensive side which can be understood with the quality of some of the dishes, however I would except everything to be great for these prices.Its a good place with potential to be great.“
“stuffed cabbage (rice + pork) smothered in tomato sauce. middle — grilled kielbasa on a bed of ‘bigos’ aka hunters stew (fresh & cured meats + mushrooms + sauerkraut) right — variety of boiled pierogis + caramelized onions & bacon bits. everything deserves the ‘chefs kiss’ rating. this is a sampler type plate, but it was the perfect dinner that day.“
“I attended an event yesterday at this amazing Restaurant. The atmosphere is so inviting, the drinks were delicious. Food was absolutely scrumptious. And the staff all so kind and friendly. I highly recommend stopping in for a cocktail or dinner, you won’t be disappointed!!!“
“This was a really good restaurant. Very authentic Italian cuisine. Food was all amazing. Jeff, our waiter was the nicest most cordial man I've ever met has a very sociable personality. He gave us good recommendations on what to order and was very accommodating. You could close your eyes and point to any random dish on this menu and you will NEVER be disappointed. Would definitely recommend this place to anyone.“
“This place was truly decadent. Their wine list was to die for, and I savored every bite of food I ordered. The most incredible part of the meal was a tie between the anchovie toast, and the tinned fish. If you are like me and look for a bunch of little yummy bites from all different dishes- this is the place for you! I went with three of my gal pals and we all shared everything (including the wine) and it was awesome. The seating is limited so you should definitely reserve ahead, but whether it's a girl's night, romatic date, or seat for one at the bar, you should definitely check this place out!“
Italian • $$
“This was my second visit to prima to celebrate a special event with my daughter on a miserable rainy Thursday night. The restaurant was packed and initially thought we would need to wait an hour for a table . We proceed to the bar where we were seated almost immediately! Darren was our bartender. He was pleasant and attentive. Our food was brought quickly and was absolutely delicious ! Scott the manager introduced himself as a table had become available and I appreciated that personal introduction. After our yummy meal, our bartender surprised us with a complimentary dessert to celebrate our special night . I was so impressed!! Again another wonderful experience at Prima!!“
“The 2 bone in filets were over cooked in one part of one filet and in the other filet it was under cooked in one part so we ended up trading the well done for the not so well done as how we ordered the steak .. they offered a new steak but at the price of the bone in we don't like to waste food - they comp a drink but that's all ? I think they should have comp the steak but otherwise it was good“
“At Barcelona and it has been amazing. I visit the Atlanta location often but they do not have Elizabeth. Found out that the company trained her for a Manager role and I think it was the best decision they could have made. She should write a book on the service industry and how to do it right. I am thankful for the experience and her time at this location. #winebar #goodservice #boston #bostonfoodies #bostonstrong“
“This is one of our favorite restaurants! The food and service are fantastic. Dan, John & Tony bring it every time - they are the A-Team! Last night we tried the “Meaty” Mushrooms and it was excellent! Mixed Fat Moon mushrooms, miso-roasted gilfeather turnips, herb-butter pan sauce, parsnip puree, crispy onion. I am a lover of wild mushrooms, and this dish is one of the best I’ve had. I love how they use farm fresh foods and change up their menu accordingly.“
“Had a difficult time deciding between 3-4. The reviews on the tasting menu were so great, that’s what our group of 4 ordered. I’m guessing it’s kind of hit-or-miss. None of us were satisfied with the food, and the fish dish was very over-salted. That being said, I do think I’ll be back to try one of their regular menu dishes! Ambience is sweet and warm ✨.“
“Wow. Wow. Wow. Honestly blew us away. I’m a classic pizza person however, we went for the ramen pizza and I have zero regrets. Amazing food. Amazing atmosphere. Insanely wonderful service. If you go, and he’s available, ask for Danni. He will give you the most honest recommendations while also making you feel right at home. A truly wonderful experience.“
“A very detailed review from someone who has eaten a lot of tapas!Outstanding bartender! I’ve been a bit disappointed lately when I go into high-end cocktail bars, and they don’t have ingredients I need for making my favorite drinks. Not only was this bartender excellent and knowledgeable, but as I was naming my favorite drink, he knew it, and he loved it as well. I ordered off the menu though, and enjoyed the “kitty’s got claws” because I am a big Mezcal fan and it looked interesting. It was beautifully balanced.Then I saw him making what I thought was a corpse reviver, and we talked a bit about that, and I was thrilled that he knew how to make one, so as I watched him making one for somebody else. I ordered it as my second drink. I know I’m supposed to be reviewing the food, and I will get to that, but a quality bartender, who is interesting and fun, and above all… Knowledgeable, is a very big part of an experience that has a full bar. Bravo, to this bartender! I only wish I remembered his name.On to the food. Interesting interpretation of tapas. Especially the cabbage, which was different than any presentation I have had before. A large piece, braised perfectly, with a creamy sauce. Patatas bravas were an interesting take as well. Often they are either too small with a bit of sauce smothered on them or they are too big and only spiced a little bit. These were a great size and they were seasoned, but did not have any sauce on them, which is wonderful. And then there was some romesco sauce (made of tomatoes and roasted red peppers, and usually almonds) on the side; a really great interpretation of this classic Spanish dish. (Note that a typical bravas sauce has smoked paprika and tomato paste) and I really enjoyed the romesco as a nice change. We also had a lamb slider, which was big enough for lunch for one person. So keep that in mind when ordering. It was actually halfway between the size of a slider and a regular burger. Also, the homemade focaccia was very fluffy! The rosemary butter is a good compliment.Atmosphere is cute. Loud and bustling and definitely not the type of place that is quiet and you can hear the forks clinking. Really great vibe. Wonderful neighborhood place. We lived in JP for years and raised our kids here and it was great to come back and see this new (to us!) restaurant in the neighborhood.“
“Got takeout. Good food takes time, so be patient-- The wait is worth it. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. Definitely check this place out. You won't be disappointed.“
“Pleasant ambiance, nice playlist. The hot waffles are yummy! But get them out of the paper very quickly or you'll be eating some of that paper glued by the sugar... Coffee wasn't "the best" in Boston, but it's smooth. Only issue was (the lack of) the space. It's very small and the few tables were hoarded by people on their laptops...“
“I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!“
“Welcome and friendly service, the pasta is perfectly cooked and the accompaniments are delicious. The pesto sauce is a bouquet of flavor and the shrimp pasta a watercolor of taste and texture.The service is fast, attentive, excellent value for money ?, very pleasant time ?“
“One of the first places me and my boyfriend went to while he was visiting Boston. The steak was flavorful and buttery, and the sides were up to par. The tots!!! So so good. Our drinks were exactly according to our taste. I like sweeter drinks so the bar made a drink just for me. Would go here again if I need to go to a restaurant that I know is good and won't upset anyone.“
“Seriously the best Italian food I’ve had yet in Boston, I prefer Ravellos to most places in the North End. Short Rib Ravioli is unreal, food is fairly priced for Boston, and the quality they deliver is unmatched. We live down the street and prefer to come here whenever eating Italian. 15/10 stars for this “
“Ok let me be clear this is a very fun little spot. The charcuterie is next level, well sourced selection you’re gonna be hard pressed to find, BUT when we were seated a waiter reached over me at the bar twice to mess with some small glasses, first time fine whatever, second time he dropped the glass in front of me and it shattered absolutely everywhere. There were tiny pieces all over me, he was super apologetic and luckily there was no food in front of me yet, but I’m disappointed nothing further was done about it. He wasn’t our server. Our servers name was Peter, and HE was an absolute delight. I would go there again just to small talk him. He made the experience fun. Will still go again because we dream about the honeycomb and cheeses.“
“We came here for Easter dinner with a group of 4. The seating area is warm and comfortable while still feeling a bit more upscale - a great location for a date night or special occasion. We enjoyed the dishes overall and appreciated that you could get a glimpse into the kitchen from the dining room. What we ordered: - Tuna crudo: Interesting flavors. The fish tasted fresh but could have used some more acidity. - Fried hen-of-the-woods mushrooms: Nice, crisp, and well seasoned. - Sautéed heirloom carrots: The carrots were nicely cooked but the glaze was a bit too sweet. - Seared scallops: The scallops were perfectly seared and paired well with the lentils and sauce. - Phyllo-wrapped cod: We were surprised how crispy this was even though it was sitting in the sauce. The lobster stew was full of flavor. One of our favorites of the night. - Seafood risotto: The risotto was well cooked but the dish could have included more seafood. - Lemon pepper half chicken: The juices of the chicken soaked into the beets to make a delicious bite.“
“The service is excellent. Our waitress Jami really cared about our feelings for the steaks that we ordered. She asked me how I felt about the steaks. “I ordered my steaks to be cooked for medium rare but the kitchen overcooked the steak and it became too dry”, I said.She offered to replace a new steak for me even though I said we were fine with the steak. She wanted to ensure that we were 100% satisfied with the food. Even the manager came over to our table to apologize for the food that didn’t meet our expectation. The service exceeded my expectation.“
“The owner was very understanding at my confusion about cancellation fees and in the end I was able to come in and enjoy a lovely evening of wine and earl grey mousse (all delicious). I’ve been many times before for fondue and other dessert and have always enjoyed. Thank you Alexandra!“
“what a special place. the service from start to finish was attentive, warm, and knowledgeable. Cloe was wonderful. the food was pretty close to perfect. the burrata with giardiniaria was insane. the chocolate strawberry dessert was divine. the mocktails were inspired. I wanted to ear the exacts same meal right after I finished. thanks so much. can't wait to come back!“
“Went on a Saturday night, had the pleasure of being seated and taken care of by Gwynne and cooked for by Miles. Incredible service, wonderful food, and amazing wine recommendations. Couldn’t name a better place in Southie, let alone Boston. Dates, family visits, drinks with friends - bring them all here and make sure you ask for Gwynne and give a shout to Miles (get the pickles)! Will be back ASAP“
“What a gem! Super approachable, super service, super variety... it really is super bien! Pop in and grab one of their empanadas when you're waiting for a table in Charles Speedway. Or, sign up for one of their wine tasting classes (wine and hot dogs, anyone?!!). Or cozy up at the bar with your favorite person and try one of their expertly curated wines. Oh -- don't forget to grab a lil something from their ready-to-go deli fridges: flan, salads, all sorts of fresh goodies.There's no bad choice here: you'll have a super bien time :)“
“Was here with a friends for a bday dinner. It was absolutely delicious from drinks to mains and to dessert. We had their private room and it was so great to make all the noise in there. Totally recommend everything but our favorites was the croquettes, patatas bravas, shrimp in garlic and the salad. But totally do the omakase pre doze meal they have. Let them do all the thinking. Sit back and drink and stuff your face. Can't wait to go back. Service was phenomenal too!!“
“Our dinners were seasoned with a lot of spicy which the menu/ingredients did not specify. Although we enjoy some spicy in our food, we would have chosen something else if the server would have indicated so since the dish description on the menu did not. The music was so very loud and we could not hear ourselves talking, while heading out we walked out with 3 other couples we did not know who made the same comment. We could not hold a conversation over the loud music.“
“Service was outstanding. So many people to help to make the dinner experience everything you want. The food was fresh, homemade, and delicious . The oysters and scallops were so tender. My pasta dish with morel mushrooms so savory and tasty!“
“I would certainly return to this restaurant. The bread isn't very good with artificial butter but don't let this deter you. Everything (except beef tartare)made up for the bad first impression. Beef bourguignon - 5 stars Filet mignon - 5 stars Tartare de boeuf - 3 stars (didn't come with chips contrary to the description.and was very acidic) Foie gras sautee - 5 stars Cocktails - 4 stars - no better or worse than you typical cocktails Crème brûlée - 5 stars - hard to go wrong here but delicious Service - 5 stars - our waiter was so friendly and went above and beyond to make our experience excellent. Hands down the best service I've had in Boston. I would give him 10 stars if I could“
“We had a reservation for Easter brunch, and upon arrival saw that the bar was empty, so we decided to sit there instead. Friendly bartender greeted us and offered drinks promptly. Ordered an asparagus strudel off the brunch specials, and it was outstanding. We both got the scrambled egg plate for our mains. The plate came out looking great except the bacon was not cooked. Just limp bacon not living up to its potential. I would've told the bartender but he never came over to check on us after our food was dropped. Would come back and try a meal again though.“
“It's really a great place!!I was visiting BOS for work right on Valentine's Day and saw great reviews about this place and wanted to try it, but it was fully booked. I came to see if it was any space at the bar, but it was booked as well, but RODIJA was kind enough to find me a spot in the corner of the bar. I really appreciate that.At the bar, LUIS Fernando was super friendly and professional as well. I had a Ceviche for an appetizer and a stake for the main course and were delicious.I also had a pizco sour that was really well made.I will definitely come back in future trips to try some more dishes and recommend them to my family and friends traveling to Boston.Thank PURO team. !!I came back the next day and had Aguachile and fish tacos and were delicious as well.“
“Came here with my girlfriend for a quick mid-week dinner and left feeling satisfied and impressed! The eatery is small, and has a dark-cottage like feel. We sat ourselves and were served promptly. I ordered the chicken quesadilla, which was very juicy and jam-packed with minced pieces of fajita vegetables. It was delicious and cheesy. Every ingredient was very fresh and of good quality. It came with a side of cheesy refried beans, which were incredible! They were so good I'd honestly order them on their own. Wow! My girlfriend reported that her Bahn Mi sandwich was good, but a little on the hotter side. If you're a spice lover like me, though, that is a perk! Overall, we had a great dinner at Shay's and will definitely be back!“
“I came here for an anniversary dinner and it was an excellent choice. I had a vegan ravioli special which was great. The introductory bread and dip are also vegan and delicious. My partner had another ravioli that was a special and raved about it.“
“Everything about Limoncello’s is terrific. I started back in the early 2000’s having lunch when visiting family that lives in Chelsea. Then we came this past summer for my son’s 10th birthday. We dined there Friday and Saturday night this past weekend because my son loves it so much. If you haven’t tried it, then get there! It’s the best I’ve had in the North End! Maurizio is a gentleman and his family treated us wonderfully. Chico is a great server and LuLu is quick witted, kind, and BEAUTIFUL! Every staff member was great…especially one person that really made my boy feel special.“
“Love this place! It's the perfect date spot! It's the perfect gathering of about 4 friends spot! The food and service is always on point. it seems as if the staff is committed to you enjoying every single drop of wine and food that touches your tongue. I love this place and can't find a bad thing to say about it.“
“Fantastic brunch! Layla’s has a wide variety of options for food and I left with plenty of leftovers. Favorite items were definitely the Cinnabon Pancakes—they were extremely thick and fluffy. Great texture and not too sweet. The burger (royale) was also just an excellent burger with good sauce.The only thing that I’m not sure I would order again was the brunch bowl. The eggs came over medium so the yolk wasn’t oozing over the rest of the bowl. Also, the portions of each item felt a little off. It definitely could have used more Brussels sprouts and bacon, but there were a lot of the breakfast potatoes. It was still great, just a little disappointing compared to the rest of the amazing food. I would love to come back here to try even more food!“
“The Amar has an exquisite high ceiling interior and besides the food and service, that is definitely what you are paying for. The service was great, friendly, and efficient. And the appetizers and desert were also really good. However, I was a little disappointed in the cod fish main course. It was quite hard and tasted more toward a grilled fish than cod. But nonetheless I had a good experience, especially with the hospitality I received right when I exited the 17th floor lifts.“
“My sister and I decided to dine out. And we had amazing time last night. It started with the atmosphere. Inside the restaurant was beautiful . Our waitress was Kimberly S. She was friendly and professional. I'm a foodie.... So let talk about food?? So, I had salad name Insalata di Spinaci was so gooood delicious. Short Rib Gnocchi was my main course. My first time trying it. Beautiful presentation. But don't like the texture. I know That it would be so soft. Kimberly S ask do I like it and I told her no. But I will keep it. Because I don't them to wasted. So she went and told Dami. Dami is the The manager at the restaurant. She came and asked again can she get me something different I explain to her why Im willing to keep it . As I just came back from a mission in South Africa. And saw some many people without food. And it breaks my heart to waste food. She understood my feeling and allow me to take the food to give to a homeless person. Then, Dami convinced me to get a different pasta dish name Fettuccine alla Bolognese. This was so good and I was very happy that she convince me to try it. ?? So my sister enjoyed Arancini ball dish with pink vodka sauce which was amazing. We both will order this next time we come. My sister main dish was salmon with a creamy rice sauce and artichokes. She said it was good. After eating all this...We decided on cannolis and tiramisu as our dessert. Then, Dami the manger came out with a big dessert platter. That surprised us with cannolis had a delicious creamy inside, and tiramisu was delicious. Which is one of my favorite dessert. She also add a slice of cheesecake with a blueberry sauce. Yummy Yummy! What we couldn't finish we took home. We left full and very satisfied. I give them ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️!!! Because ⭐️⭐️⭐️⭐️⭐️stars is not enough. A Big Thank You to the manger Dami????“
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“