48 Best Vegetarian Restaurants in Brookline

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“Rosemary foccacia was actually some of the best bread I've eaten, I could eat it for a meal fr. Cashier was a little zoned out but that's ok, I get it. Also got the bouchon(?) and it was delightful. Outdoor seating nicely shielded the rain.“

“Decided to go out for dinner with a few friends and it was delicious. I liked the citrus dressing on the avocado salad. The filet mignon was tender and flavorful. For dessert, green tea ice cream is a must!“

“Unique, delicious pastry. Best croissants and sourdough bread. Nice people. Can sit inside or outside.“

“I've been to KungFu Kitchen two times now and it's been consistently great. I've ordered the Pork Xiao Long Bao, Pork and Shrimp Wonton Soup, Scallion Pancake with Sliced Beef, Shanghai Pan-Fried Pork Buns, and Cucumber Salad - all were amazing and would order again. The pork and shrimp wonton soup was brought a perfect balance to the flavorful meal and it's broth was super yummy. The cucumber salad was seasoned perfectly and was a nice balance to the otherwise heavy meal. My favorite is probably the pork xiao long bao, but honestly, you can't go wrong with anything you order.

Service was great. Both times we were a party of two and were seated quickly, if not immediately. Food came out very fast. Will 100% be returning.“

“i love their food and so is family i highly recommend them“

“Bangers and mash were fabulous at this, new to me, lovely, Irish pub!“

“Friendly service and amazing food! My daughter had the grilled organic chicken sandwich and I had the mixed greens and arugula salad-- both were delicious. Our server was knowledgeable, and several other servers double checked on us and greeted us as they walked by. We will definitely be back.“

“Wonderful place with fresh and delicious food Good service One of my favorite spots to come to with my family or friends for lunch or dinner Variety of things to choose from Highly recommended“

“My 1st experience was great/ friendly and delicious! I’ll be back.“

“Chiharu House Roll! Almost too pretty to eat. Almost.“

“The samyetang truly stole the show. The broth was bursting with flavor, and the chicken was incredibly tender, practically falling off the bone. It was the perfect dish to warm me up. But I have to say, the raw soy sauce shrimp was my absolute favorite—so tender with just the right amount of soy sauce.“

“It was amazing! So many games to choose from and the food is fantastic! The atmosphere is wonderful as well😊“

“Wonderful food and amazing service. We highly recommend the Washington Square Tavern. The best in the neighborhood!“

“Don’t be fooled by the somewhat outdated interior and hole in the wall feel. The focus here is on the food!

Good quality fish, creative rolls, and efficient service. The price-to-value ratio can’t be beat. Tastes that much better with the reasonable prices. Note that you can tell the fish is not top-notch quality, but it hits all the right notes for an everyday sushi craving. Some rolls are more outstanding than others. My favorite so far was one that incorporated crunchy tempura bits into the minced tuna topping (forgot the name!).

We loved our recent visits so much that we’re getting platters from here for a holiday party. I’m pretty sure they’re going to be a hit.“

“Cute place and yummy baked goods as well as sandwiches and salads for lunch!“

“Excellent food and cocktails! Service was wonderful. The bartender, Bernie, is wonderful! She makes the best Old Fashion I have ever had. It’s a small neighborhood “hole in the wall” vibe. Definitely worth trying.“

“Came here after some Newburry street exploring. Only a 10 minute drive. The food was delicious, and fresh. The nachos were some of the best I've ever had along with the white queso.
The staff was friendly and welcoming. Will definitely be stopping by when I am in the area!“

“If you’re craving a hotpot experience that hits every single note this one is a must. From the moment you walk in, the space feels warm, elegant, and perfect for a cozy, indulgent meal.
The real star? The broths.
The Wild Mushroom is rich, earthy, and deeply comforting, while the Spicy Premium Beef Tallow brings that bold, numbing heat that hotpot lovers dream about.

What I loved:
✨ Premium selection of meats & fresh seafood
✨ Broths that are layered, flavorful, and unforgettable
✨ The staff — incredibly attentive and they actually craft your sauces for you (and trust me, they know what they’re doing… chef’s kiss)

Every bite feels like an experience from dipping perfectly sliced meats into bubbling broth to pairing it with those addictive house-made sauces.“

“Great food, great prices, great service and bottomless great coffee at this diner-style cafe. You won’t find many of these around any more and this one is a treasure!“

“Great tapas. Lots of flavor“

“After quickly sifting in and out of the other overly trendy Brookline Village restaurants the other day, we stumbled (again after 20 years) into Anatolia. Humble, unpretentious, tables filled with friends and families not glued to their phones, we were seated by a lively attentive and excellent waitress. The Anatolian red wine was excellent, the lemon rice soup a nice starter, I like the fried liver cubes (not for my non offal eating wife :/), and the the mantis- little dumplings with a lamb chunk served with yogurt utterly scrumptious. And the ground lamb kebab - it so outclasses the dry bland stuff in many Mediterranean style joints around Greater Boston. Finished with a delightfully light, flaky baklava with just a touch of sweetness and ground pistachios - a nice adult dessert finally! Not a showy place - solid home style cooking. Bring some friends and share lots of plates!“

“Delicious ramen, fast efficient service.“

“I got take out poke bowls and they were both really delicilious. I got my partner the ahi tuna bowl on salad. He said it was really tasty, but the salad was just big chunks of lettuce and not cut up quite right. That was the only negative remark. I got a build your own bowl with tofu and shrimp tempura with corn, seaweed salad, avocado, and edamame with spicy mayo. It was SO GOOD! The person behind the counter was so nice. I will absolutely be back often.
The inside might not look super fancy and what not, but it's worth the try.“

“Been here quite a few times and it’s been wonderful everytime. Their beer menu is extensive and possibly unmatched in the Boston area. Cocktails and food are fantastic too. It’s one of those neighborhood places you’d want to be a regular at. The waitstaff are really helpful and very attentive. The Publick House is a proper Brookline institution.“

“👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍“

“This was my first time going to Soup Shack and I was very impressed. It’s a small place, but the server was very kind and food came out pretty fast. The spicy miso beef ramen was delicious with the perfect amount of spice. Overall, I think I will definitely visit again“

“nice place to go eat. it is fun“

“The food is absolutely amazing, so fresh. 2nd visit and will definitely be back. The staff is so pleasant and I can’t say enough about the foods we tried. Can’t wait to go again at try a few more items on the menu.“

“Delicious, fresh original pizza! Enjoyed every bite!“

“Bab Korean Bistro is a casual Korean restaurant that offers a broad menu ranging from traditional comfort food to Korean Chinese favorites, making it easy to try more than just the usual barbecue dishes. The dining room has a relaxed and welcoming atmosphere, and the menu is large enough that there is something for almost everyone, whether you are looking for a hearty soup, sizzling rice dish, or something to share with a group. It feels like the kind of neighborhood restaurant that works equally well for a casual lunch or dinner.

One of the biggest strengths of the restaurant is its variety. The menu includes favorites like bibimbap, sundubu, japchae, and bulgogi alongside Korean Chinese dishes such as jajangmyeon, jjamppong, and tangsuyuk. The cream jjamppong is one of the more unique options, combining a rich, creamy broth with a spicy kick, while the soondubu delivers plenty of heat for anyone looking for something comforting. The dolsot bibimbap is another solid choice, served in a hot stone bowl that creates the crispy rice layer at the bottom.

If you are visiting with a group, there are plenty of shareable dishes worth ordering. The kimchi scallion pancake is crispy and generously portioned, while the tangsuyuk and sweet and spicy fried chicken are good additions to the table. The restaurant also serves complimentary banchan, which helps round out the meal and adds a variety of flavors before the main dishes arrive.

The portions are noticeably generous, especially for the price, making it a good value compared to many other Korean restaurants in the area. Service is friendly and attentive even when the restaurant is busy, and the staff are helpful with recommendations or accommodating requests such as adjusting spice levels. During peak dinner hours, the restaurant can get crowded, so there may be a short wait, particularly on weekends.

Overall, Bab Korean Bistro is a dependable spot for Korean comfort food with generous portions, a wide-ranging menu, and solid value. The combination of traditional Korean dishes, Korean Chinese specialties, and welcoming service makes it a place I would happily return to, especially when dining with friends so we could order a variety of dishes to share.“

“It was our first time here. Sushi was great. Staff was also very pleasant. The restaurant itself was a very nice environment nice seating and lighting. The presentation of the sushi was amazing! It came in a beautifully designed boat steaming with dried ice and beautiful decorations! They had a pretty decent size menu. Absolutely going back.“

“Great food ! 🧡✨ quick responses“

“The kushi yaki beef is really good. Would recommend trying.

Tonkotsu ramen was fine, but didnt taste how I expected a tonkotsu ramen to taste. It tasted more like a vegetable pork soup. On the flip side, not too salty compares to other ramens so I drank a lot of it. Lastly, the egg tasted weird...it wasnt bad per say but I liked the eggs from other ramen places a lot better.

Overall solid place. Worth a try.“

“Food: very solid options for sushi at a great price, especially for the area. The rolls were consistently rolled tightly and fish was generally fresh. This became our go-to spot for sushi.

Service: always received attentive, friendly service even with frequent take out orders. Felt cozy and welcoming.

Atmosphere: smaller restaurant with bathroom in the back. Generally not super crowded so doesn't feel cramped.

Overall: we enjoyed coming here a lot. The mix between the flavors, options, and prices were extremely solid.“

“Amazing food and prices! Burger has a great grill flavor that I can’t get enough of! 🤤“

“Pizza was very good. And the 12 piece boneless wings were a large portion.

The people working there seemed pleasant.

Only places to sit were on one side of high, long tables facing out the windows. So not really any atmosphere.

Would highly recommend this establishment for takeout or eat in by the slice.“

“I was impressed with everything! It was my first time trying ramen that didn’t come from my house and after being skeptical for so long I actually loved it! The service was amazing, the food was delicious - I tried the spicy ramen with chicken … and I definitely will be going back soon!!“

“My first visit here. I had a dish where you make your own rice paper rolls with a protein. I had pork and it came with peanuts, carrots, watercress, cucumber, rice and a sweet mild fish sauce. It was delicious and fun. I didn't finish and for my to go box they included a fresh container of the dipping sauce so I was able to have the exact same thing again at home.“

“DECEMBER-FOOD IS STILL GOOD… DELIVERY HASN’T CHANGED ORDER ARRIVES HOT, CUSTOMER SERVICE IS STILL GOOD… STILL AROUND 60.00 FOR FIVE THINGS…

11/22/22:
I stopped here after an appointment in the area, first time here, so I didn’t know what to expect.

STAFF: Gentlemen at the counter didn’t mind answering my questions or altering my food order, he was very nice and no attitude, It’s an open kitchen: you can see the chefs do everything while you wait

FOOD: Crab Rangoon, Boneless Spareribs, White Shrimp Fried Rice, Beef Teriyaki, and Spring Roll: No complaints on anything. Everything was demolished. 🤣

PRICE: MANY OF THE APPS/ENTREES HAVE BOGO OPTIONS, WORTH TAKING ADVANTAGE OF.

I LIKE THIS PLACE. MAYBE YOU WILL TOO.

UPDATE: BEEF TERIYAKI: EXCELLENT
GENERAL GAUS CHICKEN: OVERCOOKED CHICKEN
CHICKEN FINGERS: GOOD

SAME OL’ ORDER OTHERWISE ⭐️⭐️⭐️⭐️⭐️

I ❤️ THIS PLACE… 🥰“

“Nice! This pizza is so taste! I love the sauces and the cheeses! Crunchy crust to please the folks, I can taste touch hear feel see the cheeses! When BOLOCO is not on your taste pallet for the day, you go here“

“The shoyu 1910 was delicious. Broth just right, pork belly tender and juicy, and the noodles tasted fresh.“

“We’ve been going to this Chinese food place for years. The reason is it’s higher quality that most other places around the food is quick to come out and the service is always great. They have a bathroom and it is accessible. The parking lot is huge and I’ve never seen it full so you have plenty of places to park you can enter through two roads. So it’s a quick In-N-Out. I’ve gotta say in all the years going there. I don’t think they’ve ever messed up my order although funny story back in the day when we went there years ago to eat inside which we used to do a lot I was cut off not from drinking alcohol but from drinking soda it’s a funny story that we still remember till this day. The guy was worried about my health and said three sodas is too much for you even back then when it was by the can and I was paying for each individual drink, but even eating inside is nice. They’ve always been very nice and accommodating.“

“Used to come to this place after school here and there as a kid with my family, and as an adult I had not been back. Today we checked it out again, and it’s still just as delicious! Had the pastrami sub and the steak bomb to share with family, and the staff was really welcoming and accommodating. Food was quick, fresh, and hot. Happy to know it’s still a great spot we can count on to keep returning to! :)“

“It was delicious!! Indoor and outdoor dining and very pleasant waiter“

“Zozo is a talented and skilled bartender. Made the most delicious spicy margaritas and her kind demeanor made the atmosphere easy-going. Thank you, Zozo, for your service - we appreciate you and your efforts! We’ll be back because of you!“

“Best Chinese and service around. It’s a staple for Chinese food— they’ve been around longer than I’ve been alive.
We’ve Have had birthdays here and a wedding first dance! Waitstaff is amazing - bartenders are awesome— true family atmosphere but elevated. Outside seating in the summer - amazing Chinese New Year celebration - don’t miss it.
Take out /delivery is amazing too!“

“Once Upon a Burrito

Once upon a time, in the great kingdom of Brookline, Massachusetts, there lived a young and hungry hero who stumbled upon a magical taqueria called Anna’s. The clouds parted. A chorus of angels hummed softly. A single tear rolled down his cheek.

For ten glorious years, he feasted. He brought friends, strangers, and anyone who would listen. “You MUST try Anna’s,” he would proclaim from the rooftops, with the unhinged energy of a man who had seen too much. None who entered ever left the same.

The burrito was no ordinary burrito. It was, in fact, the greatest burrito on planet Earth. Not the greatest burrito in Brookline. Not the greatest burrito in Boston. On. The. Entire. Planet. The tortilla was steamed to ethereal perfection. The cheese, rice, and beans existed in a harmony so divine it defied all known science. The grilled chicken was so magnificent that local bards wrote songs about it that were unfortunately never recorded.

But the hero had one sacred rule, passed down to all who would hear it: thou shalt get extra green sauce. Not regular green sauce. Extra. Those who ignored this commandment were lost souls, wandering the earth, never truly satisfied, forever wondering why their burrito tasted somehow incomplete.

Now hear this, brave traveler, for this next part is critical. When you approach the royal counter at Anna’s, you must be ready. The line moves with purpose and intention. This is not the place for pondering, dawdling, or staring blankly at the menu as though you have never encountered food before. Know your order. Speak it clearly. Honor the line. Those who slow the sacred procession are looked upon with great disappointment by the kingdom’s people, and honestly, they deserve it.

Then one dark day, the hero was whisked away to the land of Texas, where burritos were large and plentiful but somehow… not the same. He could not explain it. Scientists could not explain it. Nobody could explain it. No burrito on Earth — and he had tried them all, in every corner of every land — came close to Anna’s. It was simply, maddeningly, incomprehensibly the best.

And so, every time he returned to the kingdom of Boston, he made the sacred pilgrimage back to Anna’s. Twenty years had passed. Nothing had changed. The burrito was still perfect.

And it always will be.

The End. 🌯👑​​​​​​​​​​​​​​​​“