Customers` Favorites
“We all had the filet, I also had the grilled shrimp...everything was excellent. The best steak we have ever had. Delicious flavor, tender, and melt in your mouth heaven. We noticed the previous reviews and after a local hotel shared how he's never had a bad meal at this location, we decided to stay for dinner and not just drinks. It DID NOT Disappoint! The service was spot on. The Simsbury location offers an excellent historical atmosphere too.“
Customers` Favorites
“My wife and I had our first dinner at Vinted Wine Bar tonight. My wife has had a good amount of experience at Vinted, but it was my first time there. Top to bottom... TRULY EXCELLENT!! We shared a nice bottle of Daou Cab while sitting at the bar, and started with the Whipped Hummus, with Crispy Scallion Cake. Best Hummus you'll ever eat, and the warm crispy thin cake slices are very delicious with the Hummus. Terrific! Then we split and shared 2 entrees: The Chicken Milanese, and the Vinted Prime Burger. Both, also super delicious. Rich, flavorful, perfectly prepared by the talented crew in the kitchen lead by the executive chef, and partner, Mike Voight. Ate every bite of everything. Lastly, for desert we shared the Sticky Toffee Pudding Cake. Holy cow, that is one incredible desert. Our bartender Chris was very helpful, friendly, and although busy had time to talk with us. And we found all the staff, extremely personable. Mike has a finely tuned ship in Vinted. We'll be back. #impressed“
“What a cool spot!! Slightly difficult to spot, don't overlook this really special spot!! The owners are on site and welcoming to all that stop by. There is a self serve beer, wine and cider wall - seriously!! The charge is by the ounce, so try a taste and see what you like! The system includes getting a personalized card that allows you to "self serve" their amazing brews. The food is also super - I tried one of the flat breads and wasn't disappointed. They were accommodating to a group of about 12 visiting - reserved some tables pushed together for our use and gave us great service. Yes! They did separate checks for everyone because you order using a QR code and pay on the app. They then deliver it to you at the table! Thank you!“
Customers` Favorites
“French restaurant in a chic space where there are both no reservations and no cash accepted The menu is kind of strange, as it is comprised of a few different variations of a few eclectic options. For example, you could order one of three variations of their stews, flatbreads, or grilled cheeses, or you could also order a whole roast chicken. The service was a little slow, but the servers were very friendly A little on the pricer side My dad and I ordered a flatbread and a sandwhich. It was all solid, but nothing blew us away“
Customers` Favorites
“Our first time dining at Mecha, but definitely not our last! Dylan was extremely kind and helpful when I called to inquire about seating, making a reservation (they don't - it's a waitlist system)... our server Lauren was awesome! She was patient (we had a million questions) and made wonderful suggestions. Super helpful considering we were first timers... and the food! Everything we ordered was delicious! The mushroom dumplings, general tso's shrimp, the ramen were all fabulous, fresh and full of flavor. I had the ground chicken seasonal special and am absolutely going back before the season changes to have it again. I highly recommend this place.“
“In April 23, I included photos of Traveltini in my Bradley Airport review. Because our flights were early AM and late PM, the bar was closed when we spotted this place for the first time.Flying from BDL late September through early October, we had the opportunity to patronize this stopover. No seats at the bar or in the lounge area were available around 4PM, but there were a couple of counter seats open that look out at the concourse.There is a menu of appetizers for patrons wanting a bite with their cocktail. All of the items are noteworthy and well-selected by whomever chose to feature them, but I can't review the food as we did not have time to order anything. The arancini the person near us was eating looked good.Our two martinis - one Bombay Sapphire and one French were well made and had good pours. It took awhile to get the drinks, which is something unexpected if a customer is looking to make their plane, but understandable if now just having arrived there is no time constraint. Bar stock contains all other spirits for those not seeking a martini. Closes at 7 PM.“
Customers` Favorites
“I was out running errands & found that I was really hungry, so stopped in to have some lunch. Had a hot lobster roll with fries & cole slaw. It was the best! Even had a slice of cantaloupe, honey dew & a pickle. As good as all this was, the server, Alize, was truly amazing! On her own, with a mostly full dining room, she was calm, patient, diligent, competent -- and service was fast! So extra ordinary!Kudos to the kitchen staff, too, cause they must have been just as amazing.“
Customers` Favorites
“My wife and I had brunch here recently. The interior and atmosphere was amazing complete with cool photos, a bull's head decoration, and great music! The chorizo and ham with cheese was great, and I loved the perfect olive oil pancakes, and the desserts were soooo good, my wife loved the lava cake and I enjoyed the burnt cheesecake! I would definitely rate this place 10/10! If you can't make it to Barcelona, at least try this awesome authentic Spanish dining and bar experience!“
Customers` Favorites
“We came to celebrate our son becoming a state trooper. What a wonderful dinner we had. First and foremost our dinner service and server was wonderful. (Wish I remembered his name) first time and we will be back. Love everything about the place. ❤️❤️❤️thank you so.“
Customers` Favorites
“The food is delicious as always. It appears that the portions are smaller as the prices have increased. Unfortunately this economy is to blame not the restaurant owners. The staff is pleasant and attentive. Everything about Harvest is consistent and we will continue to enjoy dinner here in the future.“
Customers` Favorites
“Four of us enjoyed our lunch except we were seated an area with obvious huge table set up for 20 people. Once they all came in it was very noisy and the four of us had a hard time hearing each other. I would say to be mindful of such situations. I regret not asking to be moved.“
Customers` Favorites
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“I really cannot find the right words to describe the experience you will have when you dine at this gem of a place. It is our "go to" when we want a very memorable evening. From the minute you walk in the door you will be treated like you are the most special couple in the room. Every person that works there goes above and beyond. You almost feel like you are in Europe at a little bistro. And to think it is right here in the lovely little town of Tariffville. Thank you for the wonderful memory you help create.“