New American Restaurants near South Glastonbury, CT

“We just had a brunch for 70+ people after a funeral here last weekend. The owner was wonderful. I did not have to worry about a thing. The food was terrific, the staff wonderful, the venue perfect...they could even have accomodated more folks if needed. I didn't have to worry about thing. I highly recommend Cotton Hollow Kitchen. Very pleased.“

“My first visit to this restaurant was a delightful surprise orchestrated by my husband for my birthday. We were seated upstairs, but upon exploring downstairs to the tavern area, we immediately decided that our next visit would definitely be spent there. Recently, I organized a girls' night out and made a reservation for the tavern, and it exceeded all expectations.The evening kicked off with a perfectly crafted dirty martini that set the tone for what was to come. The wine selection by the glass offered an array of choices, which was greatly appreciated. Our meal selections were varied yet equally impressive: I opted for the salmon with risotto, Rachel savored their chicken dish, Danielle indulged in the burger, while Dev enjoyed the flatbread. Our appetizer of Brussels sprouts was nothing short of exquisite.Throughout the evening, our waiter provided impeccable service, always anticipating our needs before we even had to ask. I couldn't help but express to him that if the restaurant were closer than 25 minutes away, it would undoubtedly become our regular haunt. He was consistently attentive, ensuring our glasses were never empty and always being a few steps ahead of us.Overall, our experience at this restaurant, particularly in the tavern, was nothing short of spectacular. From the drinks to the cuisine to the exceptional service, it left a lasting impression, making it a place we'll eagerly return to whenever the opportunity arises.“

“We had a party of 3 so tried everything on the menu and we loved it. The roasted squash was probably the star of the show. All of the entrees were nicely sized portions and well executed. The butterscotch pudding was great. Service was also top notch. Angie took great care of us and I would request her great service next time we come in. This concept is truly special and I hope it flourishes.“

“Really cool building. We'll Lite interior with lots of seating space. Food options on the lunch menu had something for every appetite. We ate the boa buns, onion soup , steak sandwich and the Cuban. All dishes were amazing and really well balanced. Can't wait to come back sometime for dinner and a cocktail! Also, wait staff we're very polite and enthusiastic about the restaurants mission.“

“Stopped here yesterday. So glad I did. After reading the reviews was a must . Was greeted with kindness and a smile . Sat . Waitress was friendly! Great for families. Wide selection menu items. Owners greeting young families with young children with donuts . You can feel that they love what they do. Very passionate is nice to see. I ordered the Philly omelette with coffee. In minutes Served hot. Very good . I will be back.“

“The food is insanely good. My friend and I dine at Trumbull Kitchen before we attend Hartford Stage, and she was still extolling her dinner on the drive home after the show. She had the marinaded steak. The best thing was the response to her request to replace the fries with veggies. The choices were plentiful, and the side salad that arrived was gorgeous.My dinner was equally delicious, seared tuna with salad. Yummy and beautifully plated. The salad dressing (served on-the-side) was exquisite. We each had reasonably priced glasses of wine.Julian, our waiter was running, as was everyone on staff when it became crazy busy at around six o'clock. The bar was hopping and there was a line waiting to be seated. Yet, he checked on us every 5 to 10 minutes and made sure we were well supplied with the spicy, chip-like crackers that come in the bread basket and are irresistible.If there is one negative, it is the very loud sound system which pumps in thumping music that you might want as background for a weight-lifting class at the gym, rather than for dining. I am sure there is a metric that tells restaurants and bars that people drink more if they can't hear themselves think. Personally, I find it offensive. If I could have done, I'd have changed the selection and turned down the volume.“

“Excellent vibe and atmosphere. I've only been solo 2x at the bar.. the Bartenders are awesome. The food is high quality, but over priced for the portion size and my Entree one night was overly salty and the next time I went my vegetable with my Duck breast was salty as well. I appreciate seasoned food. Being a part of the food service business for almost 35 years in various capacities makes me a food snob I suppose. I'll have to try some different items. The Curry- Crab Soup and Maple Dessert was awesome.“

“My wife and I had our first dinner at Vinted Wine Bar tonight. My wife has had a good amount of experience at Vinted, but it was my first time there. Top to bottom... TRULY EXCELLENT!! We shared a nice bottle of Daou Cab while sitting at the bar, and started with the Whipped Hummus, with Crispy Scallion Cake. Best Hummus you'll ever eat, and the warm crispy thin cake slices are very delicious with the Hummus. Terrific! Then we split and shared 2 entrees: The Chicken Milanese, and the Vinted Prime Burger. Both, also super delicious. Rich, flavorful, perfectly prepared by the talented crew in the kitchen lead by the executive chef, and partner, Mike Voight. Ate every bite of everything. Lastly, for desert we shared the Sticky Toffee Pudding Cake. Holy cow, that is one incredible desert. Our bartender Chris was very helpful, friendly, and although busy had time to talk with us. And we found all the staff, extremely personable. Mike has a finely tuned ship in Vinted. We'll be back. #impressed“

“If you find yourself in East Hartford CT you definitely have to stop at Augie & Ray's, the staff are always friendly I recommend their breakfast sandwiches always add a hash brown onto the sandwich you can request that, it turns a amazing sandwich into an even more amazing sandwich, I also recommend their pepper and onion cheese burger and their chili cheese dog with the toasted bun fire ?? writing this review has me wanting more I definitely will be back that's a promiseKid-friendliness: Yes definitely kid friendly“

“GREAT MEAL, GREAT SERVICE & GREAT ATMOSPHERE!!This was our first visit to The Beamhouse... we will definitely be back!!Our party shared a few appetizers, salads and Pizza!! All were so flavorful... amazing!! The pizza was perfectly cooked in their brick oven!The Chefs definitely used the freshest ingredients!Our main meals included mushroom risotto and fish and chips! Again, the fish was fresh, flaky and crispy! The risotto was so flavorful!!Although we were quite satisfied, we still made room for dessert... an amazing carrot cake!!The best part of the experience, for me, was that they were able to accommodate my gluten free requests!! Our friendly Server took extra care in explaining which menu items were gluten free (there were several options... including DESSERT!!) and clearly the Chefs took extra care in preparing my meal!! I was so grateful to the entire Team for the special care and attention offered to accommodate my restrictions!It was a wonderful experience and meal!! We will definitely be back!!Dietary restrictions: Gluten free“

“Just found this Birch Hill two weeks ago and we've already been twice! Absolutely love the food, atmosphere and staff they are so friendly (almost forgot to mention the drinks. .excellent) Cassie especially made our evening great by accommodating our large group!“

“Beyond fun atmosphere and food and drinks were delicious and different. Plus staff actually seems like they LIKE being there...love that feeling... and have been back twice since my wedding dress shopping daughter took us the first time to celebrate finding the dress!“

“This spot is one of my go to restaurants. The food is creative and locally sourced, there are fun specials, the cocktails are hit/miss. Service depends on how busy the restaurant is, it seems like the servers get relatively large sections so when it's busy you might not see your server for a while but they are very attentive when you can get a hold of them. The dessert and coffee is always very good!“

“A phenomenal concert venue right in the heart of downtown Hartford, CT. Come see your favorite act But don't forget there's a great bar inside before the show and there's also a bar in the concert hall for refreshments during the show.“

“Best Irish Pub Restaurant in the state. Food is outstanding, atmosphere is green, staff is wonderful. Art and MaryEllen do a stand up job, from appetizers, chilli, wings, onion soup. To the entres, sirloin rib tips, to deserts bread pudding. Place is amazing.Parking: No issues“

“I was at Kbarr 2 Friday's ago June 16th to be exact I had a great time. I just missed the happy hour ?‍? lol but still had a great time food was amazing Maddie the bartender was great made the best rum punch I've ever had it was better than the rum punch I was drinking in Jamaica...the food was great as well as the atmosphere I definitely can't wait to go back to see my Girl Maddie she's my new favorite bartender. Oh yeah this time I will make happy hour??? see ya'll soon!!!“

“Very good food and friendly staff...the place is an old western theme diner so there's a funky cowboy mural on one wall!Prices were great and quick service.They could use a grease exhaust cleaning so be prepared for the odor!It's right off the highway...open weird parking...be careful!“

“This place is a hidden gem. Food is always good. Service is fantastic -- K, K and A are always awesome!This is a great spot in the summer when the deck is open to have a drink or appetizer outside.I also have to give ten stars to their Winter Brunch menu -- we went here just the past weekend and it was hands down the BEST brunch we've ever had in town or when traveling. Everything was excellent -- highly recommend the frenched toast. My husband said the Bacon Egg and Cheese he had was the best ever. They are doing it all right!“

“I'm officially a big fan of Artisan and Chef Michael. Chef Michael catered a film we filmed in West Hartford and did a great job, so I thought it would be nice to take my wife to Artisan for our anniversary. We were not disappointed. The service and presentation was amazing and the specials were delicious. We will definitely return. Artisan has just made my top 5 list for fine dining in CT. Thank you for a wonderful dining experience.“

“Good all around restaurant that for some reason I forget is there.The menu has a variety of different options and a few creative dishes.Could have a few more appetizers or charcuterie, but not a huge deal.They happen to have "Graham Central" Ice cream which is a must, must have.“

“Went in on a Wednesday for a business meeting with 3 partners, we sat at the bar to have a drink, the bartender Emma was a delight. She was friendly with such a warm personality. There was a young man filling the cooler with bottles of beer who joined the conversation, we stayed longer than expected and I will be back with my wife. Excellent customer service good beer and great burgersKid-friendliness: More of a bar“

“Price to quality was excellent; from kids new to our hamburgers we made to perfection; French fries was fresh. Garden Salad was perfect.Parking: Lots of parkingKid-friendliness: Very kids friendly and had watermelon or fries optionWheelchair accessibility: Yes“

“Went on a Friday night, and the bar area was pretty packed, which was a good sign. Service was a little slow; it seemed like they were short staffed. We waited a few minutes before a hostess showed up to greet us. Once we sat down, it took another 10 minutes or so for a waiter to come to our table. Again, they did seem understaffed, and the place was pretty busy. Food: Cesar salad 7/10 - enough dressing, croutons Cup of New England Clam Chowder 4/10 This was super salty. Smoked honey chipotle wings 10/10 - You could taste the smokiness, The flavor was delicious, and the wings were cooked to perfection Blackened ribeye w/green beans & twice baked potato 8.5/10 - The flavor on the ribeye was amazing! The green beans, although not seasoned, had a smokey flavor, and the twice baked potato was yummy. Steak tips Risotto 9/10 This was absolutely scrumptious! There are plenty of tender steak tips, creamy risotto with lots of flavor. We will definitely be back!“

“This is a great spot to meet friends but I do miss the couches on the patio where I used to sit and read in the summer. Their drinks menu is always updated. Got the Chocolate Pecan Martini and my friend got the Sweetheart Martini which has White Chocolate liqueur, Rumchata and Grenadine for the pink color. Both were delicious. My friend ordered the Pear Salad but substituted feta for the Gorgonzola and added chicken. I got the risotto special which came with poached salmon, which I exchanged for grilled salmon. The salmon was perfectly cooked and melted in my mouth. I usually bring part of my entree home but the risotto was so good and the right size, so I just finished it off! If you are debating what to order, definitely go for the short rib entree - the perfect comfort food over mashed potatoes! I love the cozy couches inside and the dark lighting which gives a very intimate feel. I would love to sit at the bar or the kitchen bar sometime, but have sat in the side dining room, the main dining room and patio at various times. All great spots, although the main dining area was a little chilly by the door one visit and the hostess kindly moved us to an interior table. The lighting in the newer dining area is brighter if that matters to you.“

“We are a group of eight Women golfers that travel each week to play a different course in CT. Get the usual eye rolling looks from the men from parking lot, pro shop to the course and finally the bar. Some men are polite but they are few. Quarry Ridge staff went over the top to make our Tuesday golf experience relaxing and fun. Course was in good shape. Kevin in the pro shop attentive asking questions after our round to see if we had a good time and what were our thoughts about women’s golf. Poor Kevin got a earful I’m afraid. He was such a good sport! The chef came out and checked on our lunch. Talked about his menu. Very enthusiastic. It was a perfect day Tuesday Blue sky, cool temps, Great Golf and being with friends. Thank you to all the staff at Quarry Ridge. You will see us all again. Keep up the great work of making women feel valued in the sport of golf. Kindest Regards, Kathy Mroczka“

“Love the local restaurants. Food, service and atmosphere were great! My first time I was with a group of friends and we enjoyed it very much. I forgot what day it was but they had a live dj performing by their dance floor. It was very fun.The second time I came back for brunch, it was pretty busy. Overall food is good and it’s just a little cute restaurant.“

“Amazing food, relishes out of this world. Got a jar to go. Very friendly bartender and staff. Had steak egg rolls and burnt ends to start, both amazing. Chicken sandwich and burger for dinner - incredibly well cooked and delicious. All their food is made to order by hand and you can tell. We will definitely be back.“

“The atmosphere is really relaxed and upbeat, which is really nice. The staff is kind and helpful in getting your order. They have a little lounge area with art and available seating which is an additional perk. Outside seating is available as well. Inside they have certain things available to buy in a lil cabinet. Very nice, clean, welcoming place.Food-wise, the hash brown is really good and has great flavor. The Western omelette sandwich was great and the caramelized onions added an extra dose of flavor. I would definitely come back to try more food offerings and enjoy the atmosphere“

“Came into town from Florida visiting family and was recommended I try Sisters for breakfast. The ladies that were working were very sweet and patient. My food had so much flavor that I had to go back a second time. Both time my plate was filled to the edge. I definitely recommend and be prepared to eat.“