11 Best Barbeque Restaurants near Suffield

“As always, amazing amazing amazing breakfast. Got the Hash Brisket Benny and OMG 😱 it was just fantastic.“

“I’m impressed! Stopped and picked up some of the brisket, Mac and cheese, pasta salad, potato salad and corn bread. The brisket was delicious. Not dry at all. The sides were all good also. I’ll definitely be going back. I stayed in the car, admiring the big a$$ monster truck parked in front 😂 while my husband went in and ordered. He said they were super nice!“

“We live in Enfield and went here for the first time last night. We dine out often and have a pretty good handle on what’s around. This is the best dining experience we’ve had from top to bottom in like a 30 mile radius. A few key things we LOVED: *the food was dynamite. Took the server’s suggestion and got the burnt ends as an app. Five stars. Our meals were timely and delicious. I got the filet, she got the brisket. *friendly and attentive staff. Let’s be honest, not an easy find in 2025. *was not what we expected in a bbq place. I’ve been to many that really hammer down on the honky tonk vibe. That’s tolerable and expected, but not necessarily my thing. This place was refreshing. I absolutely will return and plan to turn more people onto this place. They had my wife using words she never uses to describe how good the food was! lol that says something.“

“The food, atmosphere, staff all amazing and super friendly! The menu variety is amazing!!!! Highly recommend!“

“Delicious Ribs, sides are so yummy, live music, love the interior, a must eatery every time we go to or through Springfield.“

“Love the new location. Sat outside overlooking the marina. The food is great 😊 brisket, ribs, potato salad & corn bread ~ yum“

“Been going to bears for years and it’s delicious. Really bummed that food service in the bar went away… dumb change“

“The good: Salads! Pretty big too. Portions are pretty good here for all dishes. Pulled pork mac attack is pretty good. Generous amount of chicken tenders, inside and outside seating, drink station, beer, and sports on TV.The not so good: Service is pretty slow. Even when its pretty empty. Tables can be dirty but in all fairness to the staff, I constantly see people leave whole tables full garbage and food for someone else to clean up. I do see staff cleaning tables. The problem here ( and in the park in general) is not enough staff.“

“LongHorn Steakhouse – A Fantastic Steak & Seafood Experience in West Springfield

I had a great experience at LongHorn Steakhouse in West Springfield, where I ordered the Steak & Shrimp Combo with a Caesar salad and mac & cheese. From start to finish, the meal delivered on quality, flavor, and satisfaction.

The meal started with warm, freshly baked bread served with creamy whipped butter—simple but always a nice touch. The Caesar salad was fresh and crisp, topped with crunchy croutons and shavings of parmesan, a well-balanced start to the meal.

Then came the main course—a perfectly grilled sirloin steak, charred on the outside and tender on the inside, paired with Redrock grilled shrimp skewered and served over a bed of rice. The shrimp were plump, slightly smoky, and caramelized just right, with a side of melted butter for dipping. The mac & cheese was a standout, baked with a crispy, golden breadcrumb topping that added a nice crunch to the creamy, cheesy pasta.

The portion sizes were generous, the service was excellent, and the atmosphere was relaxed and welcoming. LongHorn continues to deliver on quality steaks and flavorful combos, making it a great spot for a satisfying meal. Highly recommended!“

“We had such a positive experience here! The food was fantastic and it came out super quick, which was a bonus. Our server Mike was very attentive and made our dinner experience great! Evan was running around and taking care of what seemed like every table’s food! He was extremely polite and courteous, he made us feel welcome and ensured we had a good meal. 10 out of 10. We will definitely be coming back here, thanks to the all around great service and food! Thank you Mike and Evan.“