7 Best American Restaurants near Voluntown

“Our usual go-to for take out or a nice night out! The staff and bartenders are helpful and friendly. Food is always wonderful and I love the rotating specials menu.“

“Just visiting from out of state (NY) and stopped in late for a bite. Never had a meal at Johnny Rockets. The Mgr., Mike greeted us with a warm smile and seated us. Very friendly and made us feel at home. Our server, Becky was great. Working hard with a smile . Very pleasant to talk to. Food arrived quickly and was delicious. Original burger and cheese fries and tuna salad sandwich. Very pleased. Looking forward to eating at Johnny Rockets again in the future“

“📅 01.10.26 ✍🏾 BIG AL’S WRITTEN REVIEW ✨Big Al’s Reel Reviews - EP.200 🍾🎉 🍽️ Tin Peddler 👍🏾🫳🏾 📍 North Stonington, CT Visited on 01.10.26 ✨ Episode 200 was very special for me. I’ve now walked into 200 small businesses, spent my own money, recorded, edited, and put together 200 full episodes shining a light on local spots and by bringing real eyes, real viewership, and real attention to places that deserve it. That doesn’t even count all the other videos I’ve done along the way supporting even more businesses. This moment means a lot to me because this entire journey has been 100% done by me and 100% supported by you. I truly appreciate every like, share, comment, message, and conversations along the way. Thank you for riding with me and being part of this from the beginning. It doesn’t go unnoticed. Now… let’s talk about how this night went. Walking inside, the place immediately looked beautiful. Warm, clean, and inviting. As the night went on, the room kept filling up naturally. I counted 14 tables total, and while we were sitting there, 10 of them were occupied. The vibe was lively, people were enjoying themselves, and the energy in the room felt right. Service was solid from the jump. Big shout-out to Tayla, our server, who was attentive, and kept everything moving smoothly throughout the visit. Most importantly, she was very friendly and I absolutely love her personality 😎 Now let’s talk about the food. Here’s what I lined up: 1️⃣ BBQ Dry-Rub Chicken Wings - $14 👍🏾👎🏾 Yo, these wings were good. Cooked well, seasoned nicely, and enjoyable to eat. No complaints there. But value matters. You’re getting six wings for $14, which breaks down to about $2.33 per wing, and that’s definitely on the high end for some wings. Taste gets a 👍🏾 Value gets a 👎🏾 They serve good wings… but the price stings a little. They should consider increasing the order from 6 to 8 wings. 🤷🏾‍♂️ 2️⃣ Mussels Marinara - $17 👍🏾 Solid mussels. Great portion size, served in a flavorful broth, and that warm grilled ciabatta bread was perfect for dipping. The Swiss chard mixed in with the onions was a really nice touch. No complaints here because it was delish.😎 3️⃣ Davis Farm Cornbread - $10 👍🏾 It was soft, moist, a little loose in texture, but still enjoyable. Nothing crazy, nothing that blew me away but a decent, respectable starter. 4️⃣ Peddler Burger & Hand-Cut Fries - $22 💣 Yo… let me talk about this burger for a second. This right here was an amazing burger. Cooked perfectly, juicy, flavorful, and balanced exactly how it should be. The special sauce with the onions was hitting, the bun was right, and I enjoyed every bite. 😋 This burger was a home run. Straight up. If this burger didn’t come through the way it did, this review would’ve been a lot more iffy. But it did. 😁 Easy bomb 💣 5️⃣ Beer-Battered Haddock & Fries - $26 👎🏾🤮 And now… the huge miss. This dish was horrible. The haddock was mushy, translucent, and the batter was separating from the fish. I love Haddock, it should be firm and flaky but this wasn’t even close. One bite and it ended up in a napkin. I don’t know if it was frozen, over-battered, or overcooked, but the texture was completely wrong and it did not taste good. I couldn’t eat it. I tried the coleslaw, hoping it might help save the plate. No way. It wasn’t good either. I just gave up. This earned a clear thumbs down 👎🏾. Note: Before wrapping up, I met Julian, the owner, on our way out the door and we took a photo together. I always respect when an owner shows face and engages with guests. My Final Thoughts: So here’s the thing with Tin Peddler. There’s a lot to like here. The space (I remember when it used to be a Subway Restaurant) has been remodeled beautifully, the vibe was right, and the place was clearly buzzing while we were there. Some dishes absolutely hit, especially that burger. But I’ve gotta keep it real. That burger saved the review. The fish & chips were an insult.🤷🏾‍♂️😄 When a dish comes out mushy, translucent, and inedible, that’s not something I can overlook. The wings were good but p“

“We visited before dinner time on a weekday but they still had a steady flow of customers. The gentleman mixologist working day shift was awesome (I’m horrible with names) very interactive, professional and fun. We moved to a table to eat at shift change and were not disappointed. The fritters were great, sweeter than I like but still impressed with the flavors and appreciated they were cooked through for the generous sizes! Quesadillas were perfect and thick! The surf and turf…. The only thing I could say bad was there was only two shrimp, however they were HUGE and butterflied beautifully. The steak was tender and cooked perfectly. The portions will never have you saying “that’s all for the price?” You guys are doing a great job! Can’t wait to come back and get deeper into the menu!“

“My family and I had Easter Brunch here as we do every year. Only downside was the carving stations didn't have lamb. However, the food that they served us was exquisite. Between the ham, the sides, and the Bloody Mary, I had to unbuckle my belt when my boyfriend and I got home, I just couldn't stop eating! Mind you, normally I don't do huge meals, I graze, so that should clue you in as to how good the food was. The pricetag was $50 per head, but it's all you can eat, and you will eat all that you can, trust me. Well worth the price, especially if you don't feel like cooking on Easter. This was the third year we did this, and I feel safe in saying this will probably be a permanent family tradition.“

“Always friendly and the best atmosphere. The food is always great to go as well! Kim & Joe are the best!“

“Just had an amazing breakfast at the salty heifer… Love the exotic fruits from the fruit bowl great conversation. Really enjoyed talking with the owner. Hopefully you guys can come visit us at Manchester Vermont.“