“Great place. I’ll have to make it a point to work it into the calendar more. Beer was excellent. 24 different beers on tap I believe. Burger was great - big and delicious and my wife enjoyed her wrap. Bonus points for the King Diamond and Rob Halford photos on the wall. I didn’t get to check out all the prints. Cool spot. We’ll be back.“
“Cool venue and good food. Abysmal service, but it seemed like a randomly very busy Thursday, server seemed like he was doing his best, but it also seemed like he had too many tables. Burrata salad, duck, and Library were all delicious, and the PBJ Old Fashioned was absolutely fantastic!“
“prices on the menu are not the same as what I was charged; when I politely brought this up with my server I was met with hostility and I heard her and who I assumed to be the manager speaking very loudly and poorly about me; the whole situation made me entirely uncomfortable despite being upcharged 8 dollars that I paid my bill and promptly left after being treated poorly about the discrepancy. The food and atmosphere great, but poor service absolutely-- and I work at a restaurant as a server...“
“Lobster tacos were a fun twist on the lobster roll. They were amazing. We also had the lobster nachos. This place isn't shy about giving you a nice portion of lobster. You'll have to forgive the missing taco as I shoved it in my face before thinking to take a “
“This is the place for you if you appreciate excellent customer service, savory, delicious food that tastes like momma made it, and a good laugh with great people. Cannot say enough about what a wonderful little place this is. Thank you Sara and Karen for cooking it with love every single time.“
“We just did take out and it was great! My husband had the salmon, I had the short ribs and we got an order of the hush puppies. Everything was hot and tasted great at home. We also had an order of the cheesecake egg rolls which were a great sweet treat. Definitely will be back!“
“I stumbled upon 2 Guys 1 Grill by chance and boy, was I in for a treat! The onion rings were a symphony of textures and flavors - crispy, greasy, sweet, and tangy all at once. They were like a carnival in my mouth, exploding with sensations that made my taste buds sing.And the burgers? Oh, the burgers were a masterpiece of meat and madness. They were towering monuments of beef, cheese, and condiments, packed with so much gusto and bravado that I felt like I was eating a challenge, a dare, a rite of passage.The atmosphere was a mix of rustic charm and gritty authenticity, with hints of nostalgia and modernity colliding in a kaleidoscope of colors and sounds. The staff was a crew of cool cats, hipsters, and locals, all of whom seemed to share a secret language of culinary prowess and streetwise humor.If you're looking for a lunch spot that will awaken your senses and stir your soul, then 2 Guys 1 Grill is your destination. But be warned, my friends, for this joint is not for the faint of heart or the weak of stomach. It's a place where legends are made and myths are born. A place where you can taste the essence of life itself, distilled and grilled to perfection.“
“I I have been going to Chris's for 5 years and it's a low lit "old school" pub to hang out with friends for a game of Pool, Darts or just throw back a pint cranking out your favorite music on the TouchTunes jukebox. There are plenty of flatscreen TV's to catch the big games and the "Pittsburgh Steelers" is the Pubs fan favorite as there's is lots of memorabilia throughout the pub. Friday through Sunday evenings are usually busy during football season and there's plenty of space to stretch out. They have a regular pub style lunch that doesn't break the bank with an outstanding and friendly chef that visits the bar for that bit of personal touch unlike other places in the area.“
“This is a small Eatery that you would pass by without even knowing. I've eaten here before and totally forgot about it. The gentleman cooking my food, I assume to be the owner, has a great way of doing business. On this particular day, he did everything himself, and there were a few people eating. He made homemade chicken pot pie in a bowl with a toasted bread topping. It was actually really good.I found it to be a little pricey, but what a great lunch. Something you're not going to get anywhere else“
“OMG! this place is the Bomb! I had the monster Bacon Veggie omelette with the bacon on the side! Friendly staff and a traditional cafe with counter and booth seating where you can watch the Maestro at work! Parking on street and behind the restaurant?“