“Went to Longhorn (in Boynton Beach) b/c Texas Roadhouse was too crowded. It turns out that Longhorn is actually a better restaurant. Neater, cleaner, less crowded. AND EXCELLENT FOOD! I ordered a tossed greens salad with salmon, and it was tremendous. Chock full of lettuce and various vegetables, with a LARGE chunk of grilled salmon in the middle. Probably the best damn salad I've ever had (in my rather lengthy lifetime).. will definitely make Longhorn my go to restaurant over Texas Roadhouse. Longhorn just seemed to have a more upscale feel to it, and the food was superb. With that said, I'll be back!!“
“Danny was our waiter and he was very attentive. We had the sirloin and lobster, my only complaint is that the lobster felt a little underdone and flavorless.Parking: Should have more handicapped spots, had to drop my husband at door and go to the larger lot to find a spot.“
“Everything was very good. Typical for a high end steak place.My only reason for 4 stars is that it was very expensive. During our visit to FL, we ate at places such as Eddie V's, Steak 954 in Ft Lauderdale, and others. This was our most expensive meal in a 3 week trip.I dont think I will return here.“
“Loved this place. Out of the main loud, busy area of Downtown Delray on a quite street. A nice change of pace. The decor in the place was very lovely, comfortable and well designed. The service and food were outstanding. The steaks are of a high end choice yet priced well. The lobster and salmon delicious. Would highly recommend.“
“Lovely waitress. Even though we occupied her space longer than warranted by the meal, she was kind and very pleasant. I had brought cupcakes for my buddy's bday, and she even put them in the cooler for me without me asking. I wish I had written down her name, but I did give her a couple of cupcakes for bring so kind.“
“I came here for the first time last year when I was visiting a friend in town and I special requested another visit. My second meal was every bit as memorable - our food and drinks were so well crafted/flavored and we loved the atmosphere both in the restaurant and the outdoor dining area. Perfectly executed meal and friendly service.“
“I have not had a good experience last time I was at this Outback location so when my friend and I tried it this afternoon; I was hesitant. We were seated and waited but not really served. Cheryl our original server came over once and we had to call her over after that for EVERYTHING, really made me wonder what we did for her not to want to take care of us but everyone else in her section !! ONLY REASON I GAVE 4 ⭐️’s was because of ASHLEY she was so sweet and attentive I really wished she was my server because she definitely deserved the tip I wanted to give her, but ASHLEY said she is a MIT (Manager In Training) at this location so she wouldn’t be there long which sucked for this location cause they need her. She made the visit worth it and I would go back for her only!!! Hope she sky rockets wherever she goes and has a team that derserves her!!“
“Decent place for happy hour. If you can get a table. Midnight it gets a little crazy but in the evenings it's usually pretty nice. Wade staff works very hard to try to make sure you get your drinks and food food. Generally pleasant experience. Sometimes the guests get a little rowdy especially the younger crowd.“
“I don’t really leave reviews but this is the first time I’ve ever felt like this was well deserved. Place is well ran. Cold drink glasses and cold plates for salads. As someone in the industry you notice these things. Elizabeth served us. Usually when I go to restaurants the service is mediocre because they don’t expect much of a tip from a younger group. She came in with great energy and was so attentive and amazing. There were three of us. We got the country fried chicken, sirloins and ribs. We couldn’t say 1 bad thing about the food or the service.“