“I ain’t never been to any seafood joint that has left me satisfied. There’s being full because you ate a lot but then there’s satisfied when you’ve eaten just enough to quell your appetite.I got a flounder platter AND the Sea Monster po boy (highly recommended btw) and it left my spirit happy. Good people making good food, I will be coming back for at least two po boys next time.“
“The BEST seafood I’ve had in wakulla in a long time! All just like good home cooking! Excellent proportions on everything I ordered, the absolute best fried okra I’ve ever had, and well priced for what you are getting, so good we had to go back just to try more!!, will definitely stop in next time I go by as should you!“
“My wife and I had dinner there. I had herb and garlic pasta with scallops. It was as good as any meal I have had anywhere. She had grouper and Scallops, which was also excellent. We are camped down here about 20 miles away and intend to come back there for dinner again. We are not even going to look elsewhere. The parking lot was full and they were all Florida plates so that give you some idea what the locals think of this place.“
“This is a very good place for Italian food. Every dish I've tried has been delicious. The service and atmosphere are what you would expect for a strip mall restaurant but the food is the experience and the experience is very good.Vegetarian options: Spinach lasagna and eggplant Parmesan“
“We ordered half dozen oysters $10.00 Raw and the peel and eat shrimp.$11.50 an unsweetened tea and 1 draft beer and our total came to $38.00 didn't think of it until just now leaving but boy that beer must have been very expensive. I like ma and pop family owned places so atleast it didn't go to a chain. Did leave a $5 tip so a total of $43 the 2 working there were very nice and the food was good.“
“This place has an excellent vibe! Good down home and local. Jae was tending the bar and serving as she was amazing person! Very personable and made great suggestions. Lisa was on point as well. Very hospitable people here.If you're visiting or if you're living here you are lucky! The food was top notch we had the grouper stuffed with crab and the best fried Shrimp I've had in Florida!Every meal is an opportunity Joy and Seinyard delivered!Lost Creek Band played and were excellent.Excellent local culture highly recommend the whole experience!Thank you Jae and Lisa! If you get down South and need food recommendations hit me up!“
“We stopped here for lunch on our way to St. marks. Lunch was fabulous. Our waitress Ms. Addy was friendly and the food was served fast and cooked to order. The crab cake was the best I've had... Maybe ever! My Dad got the mahi-mahi and he was served probably a half pound of fish, in addition to sides!!We asked for a piece of pie to go. Ms. Addy brought us to-go forks and plates for our whole group.We will absolutely be back!“
“The last time I ate here was when I graduated from university, about 30 years ago. The restaurant menu had a very different feel than it did back then.However, I was able to eat while remembering my uncle and aunt who came with me 30 years ago. The scenery I could see was the same as before, and I was able to remember the feelings I had when I was younger, and I was able to spend a valuable time there. My filet mignon steak and mashed potatoes were very tasty.“
“It was actually good I enjoyed it I believe that they are under new management and a new name I think called The Driftwood I really was impressed portion size price was reasonable I hope it stays this way when I return the service was kind of slow tho and no alcohol “
“My family likes their burrito fajitas on rice, and my husband's food was terrific, too; street tacos served me steak, and I said this was different from the Mexican pork that comes with street tacos. The last time I ordered, the waitress said, "Let me ask and came back saying they were out and called them Carnitas. But I know street tacos, and the Spanish man who greeted my son was very nice. The waitress was friendly but did not know the food or menu. I'd rather have had tacos el pastor, not carnitas. It has a very different taste. It's still a beautiful place, clean. The waitress should know the food, in my opinion. But it's new so they will learn. I love n tacos, el pastorKid-friendliness: Kids like the bottle Mandarin drinks.“