“I really enjoyed this spot! It's got a great history & a clever self-serve honor system I'm never seen before at a small local bar. I thought it was a unique take for the alcohol, but not so much for the "menu." It's a score card where you just check off your order & hand it to the server. It's very limited description of simple menu items, so there's a kind of "cross your fingers" this will be good feeling.I will say the oysters were great & I was pleasantly surprised how much I enjoyed the cheeseburger. The real star was the gumbo, though! LOVED IT! My only issue was the menagerie of hot sauces & condiments on the table. It's not unusual for a raw bar, but these were scarily foul. No lids & discolored liquids in HEAVILY crusted bottles with no labels. I'm just weird about things like that. STILL WORTH A STOP. Good beer selection & cool atmosphere. Don't forget to try the gumbo!“
“Best restaurant in Port St Joe, hands down. Probably the best restaurant on the pan handle. It’s a travesty that this place isn’t filled to the brim every day of the week. Great service, great drinks, great oysters, incredible specials and rotating fish dishes.“
“The Food was great, absolutely fresh, and invigorating. Glad to see someone decided to finally open up a healthy food option in our small town which before was made up of fried food syscho truck tycoons, and pizza chains that affects the health of our citizens in a negative way. This was definitely a positive experience and I hope they stay open for years to come setting a great example for all!“
“Skully’s is an absolute must visit establishment if you’re nearby the Forgotten Coast. This place exemplifies perfectly what makes this stretch of the Gulf so charming. We stopped for dinner after spending the day on Cape San Blas. This is a no-frills establishment. Just a small window to place your order and a few picnic tables out front to eat the food. Everything is packaged to-go, so if you’re staying nearby, it would be easy to take home. When we got to the window, Skully himself greeted us. We realized that it was cash only and I said I’d run down the road to grab some cash. Skully’s response was, “You’re here now. You’re gonna get some food. You can pay me tomorrow. I don’t care. Grab a beer and sit down. It’ll be ready in about 10 minutes. The beers are in the cooler. They’re free”. I ended up going to grab some cash a bit later and returning to pay him, but it’s refreshing to see that there are still places around that offer this kind of small town hospitality to a complete stranger. As far as the food goes, we ordered a “small” bucket of low country boil ($50) plus a “pound” of shrimp ($20) for our family of 5. We ended up taking almost the entire pound of shrimp home because the small bucket was so much food. Most low country boils are heavy on the potatoes, corn, and sausage, and topped off with seafood. This was the exact opposite. I’d wager there were nearly 2 pounds of shrimp in the bucket and this was topped off with the other fixings. It was cooked perfectly. The shrimp were fresh. The spice was just right. The extra “pound” of shrimp we ordered was also a very generous pound. I’m not sure what type of scale Skully uses, but I can assure you he’s not cheating anybody out of food.“