“We attended Kelly’s Half Shell Pub on Sunday March 3rd 2024, the 4 of us had Guinness one of us was just introduced to it and love it. The pint were excellent! We had clams, Shepard pie, fish and chips along with lobster poutine, all served piping hot and delicious no complaints at all. The portions were big and left us full. We did split a key lime pie and it was also amazing. The best part of our night was our server Erica. H, she was on point all night checking in with us and quick wit and banter to boot! I will have to say in all my dinning experiences she rates number 1 in service and talent. Kelly’s is very lucky to have her around their tables. I hope she got her Strawberry cream donut! Thanks for a great evening.Dietary restrictions: Very diligent on making us feel comfortable with a guest with allergies.“
“This is an awesome seafood restaurant that is right on the water. Great views from anywhere in the restaurant. The grouper was incredible. The grilled shrimp was so tasty! I would recommend this place to everyone. Our waitress, Kelsey was awesome!“
“We stopped by for lunch today and since the weather was bad the parking lot was empty. We weren't sure if the place was open, so my wife went in to ask. The male waiter made a sparky comment to her because there were 2 people sitting at a table eating. Luckily, she didn't tell me when she came back out or we would have left. By luckily, I mean that the food was great. There were 3 of us, and we had the grouper sandwich, shrimp basket and a shrimp poorboy. The onion rings might have been the best we've ever had, and the remainder of the food wasn't far behind. Excuse me for not knowing the name of the waiter who was rude to my wife, but he waited on us and and did a good job. We are looking forward to coming back and I hope he reads this and thinks before making rude comments to a potential customer again.“
“Beautiful fresh seafood in a fun, old Florida fishhouse setting. The staff were courteous and very helpful. We enjoyed blackened shrimp, onion rings, and fried clam strips finishing off lunch with homemade Key Lime Pie. DEFINITELY DELICIOUS!! Thank you, Dan's Clam Stand.“
“Nothing like a great seafood dinner. Served on a picnic table next to the water. The floor show of cow birds eating french fries was a great addition. I was surprised the pelicans didn't join in. Apparently they don't like blackened shrimp or Mahi Mahi. Can't imagine finding better seafood at a better price!“
“Cheese curds were perfect and plenty of dipping sauce. Grouper delicious and generous portions. Shrimp basket had nice sized shrimp. All food was served hot. Strawberry daiquiri was mediocre. The only reason the 4 stars was given was plastic silverware.“
“Very busy and pretty short staffed. The food was very good. I had the grouper "Ruben" and was very satisfied. We also ate raw oysters (from Virginia?) not local which was a bummer. But good. As well as clam chowder. Very good. Overall a nice clean place to have lunch.Parking: Gravel area but plenty of spaces.“
“On 04/08, a bit crowded so the service was a bit slow.Had a lovely view of the cove from inside. There's a tiki bar out the back, but it's very busy and noisy.I had grilled scallops that were plentiful but a bit soggy though they were tasty.There's plenty of parking in front and side of the building.“
“This restaurant has it all: great food, live music, festive atmosphere, the staff is attentive, and the owner is incredibly hard working. I got their shrimp flatbread, and it was superb! I was also tempted by the pickle spears, because that is the superior shape for fried pickles, but I was alone and can’t eat that much. This is a must-visit, and one of your only “late night” options… lucky you!“
“Great, popular seafood restaurant located in a strip mall. Parking is no problem. Usually a wait but tables turn quickly and hostesses are attentive, sometimes coming around with free snacks and they will take your drink order while you wait for a table. On the night we were there, they had fresh crayfish and pink shrimp on the specials menu, we ordered both and we were glad we did.“