American • $$
“Words fall short when it comes to the Wine Room. From the amazing food, staff, unbelievable selection of wine... Did I mention the environment? The love and thought that was put into every little detail of this place is actually inspiring. It quickly became one of my all time favorite establishments in the country. We all know Atlantic Ave has changed over the years but the Wine Room's atmosphere and vibe are second to none. Do yourselves a favor and check it out.“
“Stumbled across Drift while visiting Delray Beach and stopped in for a cocktail. Drift has a wonderful atmosphere with many indoor and outdoor casual dining options. Our server Justin J. was friendly, attentive and suggested the Carlisle Cocojito as a guest favorite. My cocktail was refreshing and smooth. I ordered the hummus appetizer platter which was a little basic (hummus in a jar topped with olive tapenade, crackers and pickled vegetables)but flavorful. Overall a great experience!Parking: I parked in the parking garage which was pricy. If you’re visiting Drift I suggest the Valet parking as the hostess can validate your parking ticket.“
“I was so impressed by everything! It was packed when we got there and we didn’t have a reservation and the sweetest, most attentive hostess took our name and said it would be a 30 minute wait. We were so excited that a few seats were open at the bar and said we would have cocktails while we waited. After we met our fabulous bartender Chris who created the most delicious perfect brunch cocktails we decided to stay at the bar and eat our brunch there. The food was INCREDIBLE! The atmosphere was so inviting and I can’t wait to go back!“
“This is a really great Burt Rapoport restaurant group restaurant on the intercoastal in Delray Beach right on Atlantic Ave. We got to this location on a Monday night with a full house and a fun atmosphere. The staff at the reservation desk put us in a perfect table on the water. Kianna was our server, and she was excellent. Kianna made some great suggestions for apps and dinner for us and steered us away from the not as popular dishes. Plus, she made our wives happy by suggesting the more popular drinks.We had the delicious Gen Tsao's cauliflower and the smoked fish dip.Dinners for the table included a yummy Blackend Shrimp salad, Cevichè bowl, Seafood Mac and cheese, Flatbread, and I went with the really tasty Schnitzel with a white sweet potato mash. Tickled every tast bud on that dish! The manager remembered us from a prior property and stopped by to check in. It's really nice dining at affordable pricing!“
“Was my first time at MIA was the best decision I ever made going there . My waitress name was Lori and it was a wonderful experience she made some great recommendations had the pork belly it was heaven the chef know what there doing definitely going back very soon. She was also patience and very Persuading when we order the starters“
“So let me just say I Looovveee THIS PLACE. The armor is amazing. Wether you want to turn up anytime of day or just have a classy laid back brunch, it’s a guaranteed great time. All the food and drinks are great I haven’t had anything that I didn’t enjoy ! But what keeps me coming back every week are the mac and cheese bites. They are to die for ! Anyway try them out when u get a chance. K bye : )“
“The oysters were great! There were 6 different choices and we picked 3 different ones and they all were fantastic. The lobster roll was very tasty and the fries on the side were perfectly crispy! Lemonade was really sour though. The fish and chips were also really good with the tartare sauce.“
“The restaurant was incredibly crowded even though our early reservations started at 5:30. The service was extremely spotty but the food was as good as anything I've had in a while. We started with a shared Caesar salad, an excellent shrimp cocktail with a very horseradish cocktail sauce which I thought was great. My wife had the grilled octopus which looked excellent, and I had the scallops with corn and pea purée risotto. The risotto was clearly the best I've ever had. The service as mentioned earlier was extremely spotty. I ordered a cocktail with my appetizer and when I ask the waitress for a second, she said sure, and they never brought the second drink. We ordered dessert for the table and the waitress brought one fork one spoon for four people once again I had to ask for additional plates and additional utensils, I'm pretty sure I would go back, but I might avoid a Saturday night which I thought was great.“
“The band (Rock Bottom Band) on Saturday night, March 23rd was awsome, one of the best we've heard there. Great choice of songs, sing-along, dance, fantastic solos by seasoned musicians. Fun night, all the way until 1 AM!Just these coed bathrooms....only two for the packed place and you can imagine how they look after 200 people roll through them. Plus long wait lines, so you better be prepared and plan ahead....“
“This is a great locals hangout. As the sign says, every hour is happy hour! The drinks were good and inexpensive. The French fries were excellent, thick cut. Everyone loved their quesadillas. Service was great - friendly and made getting separate checks really easy! I am looking forward to going back and trying the wings or Cuban sandwich. Be sure to bring quarters for the pool tables.“
“My new favorite restaurant in all of south Florida. The food is spectacular! I had the grouper with the guava hollandaise sauce which was truly something special. My father had the fruit of the sea over pasta which he loved. The key lime pie was out of this world too! Great service and amazing place!“
“A totally unique and cozy place to be in Delray Beach. The food is delicious, the service is welcoming and awesome and the parking lot is in front of the restaurant. You don’t have to deal with the crowds on the Avenue nor do you need to use a parking garage! Just pull right up, park and have yourself a truly wonderful experience!!“
“5 star all around! Everything was excellent parking was easy with valet. I didn't go here for a while because I wasn't sure about the parking. The whole experience was excellent..food was amazing, flavorful and cooked right! Our waitress was attentive and amazing. We are going back soon!“
“Had Easter Happy Hour and dinner here. Lukas was an awesome server! He was personable, efficient, very customer service oriented. His food recommendations were spot on. We always like to eat and drink at Burt & Max's (inside or out are both good). We’ll definitely be back and look forward to having Lukas as our server.“
“This is by far the best restaurant in the Boca and Delray area. Delicious and unique food, impeccable service, warm and comfortable atmosphere. My absolute favorite place to dine! We come here for all our special occasions and have never been disappointed. My compliments to everyone involved!“
“I’m from Buffalo, NY and I’m telling you the wings are on the top 10 I’ve ever had, get the “Buffalo Hot” extra crispy; spice level is medium compared to what I am used to, flavor is pristine. Burger ?, Risotto Balls ?, Mahi Mahi Avocado Salad ?, Wings ?, Pretzel sticks w/ crab cheese dip ?. Great service, Owner is awesome. Grandma thoroughly enjoyed too, so that’s another reason to get the wings (honey garlic) ?“
“Second time visiting. Food is ok service is pretty good, they just seem to miss the mark on timing (cocktails sloooow coming) all of our food came out cold. Some so cold we had to send back. While it's a fun place and interesting menu, there are so many great choices in downtown delray not sure it's worth a return visit.“
“The food at Brûlé Bistro was exceptional. I had the sliders (photo attached). They were very tasty; however, if you are hungry, order the burger instead because they are very small. Sides do not come with sandwiches or burgers; you pay extra for them. Our service was prompt and good. The outdoor dining was nice and the inside was packed and had a fun vibe. I would give Brûlé Bistro five stars for food and ambiance. I lowered it to four stars because I felt the pricing was a bit high.“
“This is my favorite restaurant in Delray!!! The food is always excellent . So glad I found this hidden gem. The duck is the best I’ve ever had and the fish was probably caught that morning. Julie is amazing and has trained her staff well. Excellent service, warm atmosphere and a really great wine list. The cerviche is out of this world. Don’t miss this wonderful restaurant!“
“I've had their food twice and both times I was delicious. First time I was in a rush and needed something before I take my kid to The Little Gym next door, I had a chicken salad sandwich...nothing special but it was delicious and perfect. Usually people just can't get the chicken salad part right, they did an excellent job. The second visit I decided I wanted to try their pizza. Small cheese pizza was delicious with their orgreno topping and buttered crust. Would definitely be coming back. Also I forgot to mention their cutlery and plates were really nice and the place was always very clean and spotless. The owners definitely are about their food and the service they provide.“
“Came here on the day before St Pattys! A big parade happens that day! The place was packed and the food and service were still awesome! The food is so good we eat here every time we are in the area. Dorothy is fantastic! Tony was Great also! Music is always great! Love that they have a dog menu as well with their own bowls such a nice touch!“
“Been to Boynton and Boca locations. Food and service is consistently very good. Can't ask for more. I get Split Pea soup every time. Also the St. Louis ribs which are great and the shoestring onions which are excellent. Wife gets salads and is very happy. Servie is good, prices within reason. Management always around making sure things are going correctly. Keep it up1“
“In true Sub-Culture form, Dada certainly lives up to everything the company stands by, primarily, the "coolness" factor. In most of the reviews I am sure you are either to some across the word "hip, cool, or dates" and while I cannot vouch for the famous dates yet, I can certainly do so for the former. And also for having one heck of a grilled cheese! Keep up the great work, everyone, Dada is awesome.“