“I stopped in to get my fix for noodles and settled on the Tom Yum Udon soup. The bowl did not disappoint. Great flavor with just enough heat to remind me why I love spicy food. Jonas was excellent company checking frequently to see if everything was ok. Nice atmosphere, good music and great food. Will return.“
“I cannot say one bad thing! I almost don't want to say anything because this place is so great, I want to keep it to myself! However, the word must be out because the vibe.... Awesome! The beer is cold and tasty and they have wine too. The food trucks are phenomenal, BUT THE WHOLE VIBE!! So welcoming and friendly! I come to town about 5 times a year and will definitely stop in each and every time!!“
“Service and atmosphere was amazing and the bartender Franky is the best she mentioned. They have a great half off happy hour as well as a great Christmas drink menu. Really enjoyed, it definitely going to be back next time I'm in town.“
“Food was delicious from the loaded tators and the wings were amazing. The space was a bit cold temperature wise. The waitress was super helpful and patient with my table of indecisive folks. Try the gator bites heard they were good, we got them to good for a family member and they raved about them. Only reason I gave them 4-stars was cause it was so cold and I didn't have a jacket.“
“The food was great but couldn't get a chicken parm. What italian reatuarant doesn't have a chicken parm or francese dish. I had to settle for spaghetti and meatballs, but it was very good. The waitress was very personable and you do need reservations as the place was packed on a Wednesday.“
“At the risk of over populating this fantastic establishment; this might be the most profound "bar" in the area.Sure, you have pubs, clubs, and watering-holes. But are you tranaported to the 1920's? Can you enjoy a truely unique ethyl-experience? You can here.While not the easiest place to find(rightly so) Unit B is a true gem! Please treat it with the decorum it deserves, come 'stepping correct'.Take in the mellow atmosphere, the rich smell of wood and leather, enjoy the full measure of your cocktail.“
“I love this place. It was my dad's favorite restaurant, and he was from New England. They should have lobster bisque everyday in my opinion, LOL. Update: after being gone from south FL for some time, we came here for my first time in 5 years... I'm disappointed in the service we received. I would ask for a different waitress next time. Also the portions shrunk, still delicious but I remember the fish and chips being more substantial. Presentation of the lobster roll was lacking. Good thing this was my Pop's fav restaurant, or I'd never return. We will try the big lobsters next time, the soups are still great.“