Customers` Favorites
Customers` Favorites
“Del Frisco's Grille is known for their innovative and mouthwatering menu. Their steaks, burgers and seafood dishes are highly rated. Especially their Prime Ribeye and Cheesesteak Eggrolls are my favorites!“
Customers` Favorites
“5 Stars is not enough to rate this establishment. We dine all over Fort Lauderdale and we are always drawn back to Eddie V's! Finest management and wait staff anywhere and the food is always above par. Steak, seafood and signature cocktails are 10 out of 10!“
Customers` Favorites
“Went on August 6, 2025. The food is in the $30's -$50 range per plate. A few more than that. I had the Italian seafood special with shrimps, scallops,mushrooms and a fish fillet over linguine. It was amazing including my caesar salad so good. Cozy environment with a live pianist playing. Very busy place so be prepared to wait.“
Customers` Favorites
“amazing all the time! definitely a must“
Customers` Favorites
“Restaurant was very busy. Served salad and bread before appetizer. Told appetizer would take a little while after they gave us our salad. Seemed like they were trying to rush us out of our seats so they could refill them. Appetizer should come before any part of the meal. That's what the word means. So cancelled the appetizer. Steaks were excellent.“
Customers` Favorites
“My meat was 🤩 just the way I like it! I will back“
Customers` Favorites
“I wanted to celebrate a friend passing the bar exam and thought about Ruth Chris steak house I’ve heard a lot about it but never been. Let me tell you from the moment the valet opened my car door the service was spectacular. Jonathan, who is one of the managers opened the front doors for us and greeted us with a friendly smile and took us to the host who was ready to take us to our table. Our table had a very nice written card from the manager Jonathan congratulating us for the special occasion we were celebrating as well as some confetti on the table. That was such a special touch that went way above and beyond my expectations. Our server Jennypher was fantastic she was very attentive and took care of everything we needed and was very friendly. She also gave us great recommendations on food and appetizers. The stuffed mushrooms, calamari, and spicy shrimp which all were fantastic came out hot and delicious. We all got the 3 course meal with the Caesar salad, French onion soup, the steak and lobster, garlic mashed potatoes and creamed spinach. All of the food was seasoned and cooked to perfection. Then dessert came and again I was blown away by the presentation and taste of all of it. This was by far my best dining experience I’ve ever had! Thank you Jonathan and Jennypher for making this celebration even more magical with the service and special touches you added!“
Customers` Favorites
“I literally can not say enough about how much we enjoyed our dining experience here. For someone who is incredibly choosy about my dining experience I was super impressed. Our server, Maxwell, for our first visit was incredibly knowledgeable about the different cuts of steak and provided excellent wine recommendations as well. He anticipated our every need and was very personable & polite. The Australian Waygu filet was the absolute best steak I have ever tasted and is now my first choice when available. Pair this with the Darioush Cabernet for an unforgettable experience. The chef prepares the steak perfectly to temperature which is not as common as it should be. Our second visit we sat in Sky’s section and she was absolutely lovely as well & provided equally perfect service. This is a must go to spot if you enjoy an upscale dining experience! ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Delicious food and drinks. Orel was our waiter and he was very attentive and knowledgeable about the menu. We really enjoyed our Sunday dinner!“
Customers` Favorites
“My family and I just finished dinner here and were extremely impressed by everything. Our waitress was super kind, knowledgeable, and professional. The food was delicious. Our steaks were cooked Perfectly and were huge.
The waitress told us about the specials, and two of us got the tomahawk steak. It was huge and delicious. Because neither one of us like spicy food, we asked for our steak to be cooked without the Cajun rub. The chef did an amazing job
One person in the group got the half chicken dinner and loved it. Another person got the Seabass and thought it was the best they ever had.
The rest of the people either had the fillet or Cajun ribeye and loved it.
The portions were large and none of us had room for dessert. I recommend this place to anyone who is in the area. You will not be disappointed.
It is a small place, so please make sure to make reservations.“
Customers` Favorites
“Wonderful food!! My bf and I were on vacation a few weeks ago and tried it and it was phenomenal“
Customers` Favorites
“Amazing, we celebrated our 50th wedding anniversary with our family on August 23, Everything was amazing from the room setup to the service and food. Our family raved about the whole experience. And a special thank to Dani, The Momager. She was fabulous throughout our planning for our event. Hats off to all.“
Customers` Favorites
“Came to Rick’s for a bachelorette party. My server Phoebe was soo sweet and attentive. She suggested getting the pornstar martini. I got the filet mignon and it was easily one of the best steaks I’ve ever had. I’ll definitely come back the next time I’m in Miami“
Customers` Favorites
“This was a unexpected pleasant surprise! I booked 2 days before valentines and in between tried to contact the restaurant without luck. We arrived about 8 minutes late yet they had our table of 7 waiting for us in a very cozy corner. In addition, they had a band that aligned with our age group so everyone sang along. Best of all surprises was the food was absolutely spectacular. Although, it was a set menu and price, the food was high quality and cooked to perfection. Needless to say, we will return.“
Customers` Favorites
““ Went in around happy hour for girls night on Thursday, ordered a Mojito. It did not have any mint or enough alcohol. It seemed watered down. The bartender dicey that night seemed upset as we told our waiter we didn’t like the drinks. Felt super uncomfortable. They had a full bar only one person making drinks for the whole restaurant. Happy hour menu was great however, no complaints on the food at all. Flat bread & bang bang shrimp was out of this world. But the service and quality control was easily overlooked, 2 stars.“
Customers` Favorites
“Left Outback on Pines VERY disappointed, however 2725 S University made up for it & this will now be our spot. Thought I had2 write Outback off ! Thank you Derrick (curbside pickup). Very nice service!“
Customers` Favorites
“Great food nice place good service“
Customers` Favorites
“The ribeye steak I had at the restaurant was absolutely fantastic. Cooked to perfection, it was tender, juicy, and packed with rich, savory flavor. The marbling of fat throughout the steak added just the right amount of tenderness, and it was seasoned simply yet wonderfully, allowing the natural flavors to shine. The outside had a nice sear, and the inside was perfectly medium-rare, just the way I like it.
The service was top-notch as well. The staff was attentive without being overbearing, offering great recommendations, and checking in at just the right times. They were knowledgeable about the menu and made sure everything was to our satisfaction. The atmosphere of the restaurant was warm and inviting, adding to the overall dining experience. It's definitely a memorable meal!“
Customers` Favorites
“We stayed at Seminole Hard Rock Hotel & Casino Tampa for 2 nights - we had 3 meals at Council Oak. Once in the dining room and twice at the bar. All I can say is WOW. The food was excellent and the service was the best I have seen in years anywhere... Everyone was attentive.. Smiling.. Made us feel like they were there for us! My wife and I are still taking about it. Great Job!!“
Customers` Favorites
“My wife and I just left the restaurant. The food was very good, but made the best experience was the attitude and service we got from our server Anthony Alvarez. Next time we go back my wife wants to sit where he serves. The last time we were there was 4 years ago and the service was terrible. Because of Anthony we will go back.“
Customers` Favorites
“Haven't been here in two years server was named Amber made our Friday evening great meal was ok but service was top notch.Amber never missed a step and the place was jumping ,I mean busy.place needs more like her.“
Customers` Favorites
“We would like to extend our sincere thanks for the wonderful experience we had during our recent visit to Farraddays. From start to finish, everything was exceptional, and we truly enjoyed our evening. In particular, we want to recognize Dominique, the manager, for providing such outstanding service and attention. Dominique's professionalism, warmth, and thoughtful care made us feel truly valued as guests. The special touch of decanting our wine selection elevated the evening and made it even more memorable. Thank you again for creating such a welcoming and refined atmosphere. We look forward to returning soon and will gladly recommend Farraddays to our friends and family.“
Customers` Favorites
“After a long day, this was the perfect place the relax with some fine food.
My waitress was amazing! I tipped around 30% because she was worth it. I'm not a heavy steak eater, but the next time I'm in the mood, this will be the place.
Thank you!“
Customers` Favorites
“Our server Nate was absolutely phenomenal and the manager James was also very kind. Came in super late and ended up there after close but our server still went above and beyond. They both ensured I had a fantastic 21st birthday. Have and would continue to come here again and again.“
Customers` Favorites
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“Reservation was for 7:30pm and when we arrived we were immediately seated. Restaurant seemed bright for dinner service. 30-45mins into dinner they dimmed the dinning room. Drinks were ok but not to the level for this establishment. We ordered crab cakes and oysters Rockefeller. Oysters were great. Crab cakes were a little underwhelming. We went with the 50oz waygu tomahawk, medium rare, truffle mashed potatoes, corn pudding, cream spinach. The steak was amazing and almost fell apart in your mouth. Truffle Mashed Potatoes and corn were great but cream spinach was not and we did not finish it. I have to say that the service level was top of line and a highlight of dinner. All in all just a good dinner but not great especially for a Michelin Nod restaurant and the price point. There are better steak houses in Ft Lauderdale.“