New American Restaurants near Hialeah, FL

“I LOVE THIS RESTAURANT, BEST FOOD EVER.“

“First time we went and we really liked the place, a young man, Angel, served us, very nice, speaking in Spanish, he pleased us and provided us with everything we needed, good place for everyone, exceptional variety of very delicious sauces

Kid-friendliness: It is a family place, more are needed like this in Miami, I recommend it“

“Everything about this restaurant was great the food ,the place is clean , the staff was very nice specifically Veronica. she was awesome , cordial and very professional ,I highly recomend this place, I am definitely going back and again ???“

“Stopped in for a surprise happy hour as I was walking down the strip. When the bites came out, I was extremely pleasantly surprised. Those small each, and every piece was so quality and had layers to flavor. The short man behind the bar was absolutely pleasant Ant and made jokes with us and welcomed us from the moment we walked in. All service members were pleasant. Atmosphere is calming yet lively and fun.“

“I give him a five star review the food is excellent The Waitresses is very much on time and the waiter was excellent in the food is delicious I recommend this place very much“

“wish there were more of these around. great food! healthy options.“

“The staff is wonderful! the food us 😋😋😋“

“Great people! great food and good vibes!“

“I was very pleasantly surprised. The filet mignon was tender and cooked to perfection, another member of our party ordered the pork chop and it was also delicious and tender. The other entrée that we had was the scallops and risotto. The scallops were cooked perfectly and the risotto was the perfect compliment. It was creamy and tasty. The service was excellent and we would definitely return.“

“No birthday desert for 80th birthday! Very surprising as other restaurant do something!“

“Their is not enough words to explain on how good this restaurant is from start to finish. Left feeling like I had dined and tasted the best food I have eaten. Being a fellow chef and restaurant owner all I can say is wow! The Hamachi should be a regular item. Hands down best dish and beautifully composed! Outstanding !“

“Boia De is very special. Bold flavor with a delicate execution. The staff are humbly proud of their accomplishments and the Michelin Star is well deserved. The smoked muscles were delicious you need them. Steak tar-tar you must have. The gnocchi will change your life and the lamb could alter they ways of man & possibly change the world. No liquor needed here. Creative mixology with sake & Pilsner will make you happy. Desert a must… buy 2. Or 3.. Love from Mary & Peter“

“The Tasting Menu was incredible on a Thursday night. We were greeted warmly, seated quickly, given enthusiastic recommendations. Every course was delicious and the wines were wonderful too. I'll definitely be back! We were also checked on several times by our server and the manager. Absolutely wonderful, 5 star service with a personal touch.“

“Outstanding amazing lit. Amazing“

“We had dinner as part of our weekend away. Happened to be on the night of a FIFA club World Cup match between LAF and a club from Tunisia! So fun watching the fans celebrate. In addition despite the crowd service was great and food and drinks very good.“

“Had a great experience. Croissants were amazing and after we finished, our waitress came up to us and gave us 5 different pastries to take home for free!!!! Thank you.“

“This is a true gem, you can tell by not just the great taste of interior design but the will not to spare in it. I personally love the work of Eduardo Suárez, the guy behind the forever missed “Tigre” restaurant.

This investment of energy and creativity gives you a lot of information about what the true intention of developing a restaurant is, which is more than just a place to sit and eat, it’s an atmosphere and all the senses must be stimulated, to be present. The food and service were great, and I know this place is more into breakfast and brunch, but at night is a special treat too.“

“Glass & Vine is one of my favorite restaurants in Coconut Grove! The ambiance, the food, the service are all spot on. Maria, the manager is attentive & in control & Anna our server was spot on! i love the charred cauliflower and watermelon salad. My husband loves the salmon. We always feel welcomed here.“

“We came here for dinner tonight and I got the pulled pork pizza it was amazing it was also fun to watch them make the pizzas“

“Nice atmosphere and amazing service. Our server was so cheerful and pleasant. Even the busser was exceptionally kind. Food was mid, but I would definitely go back because there are some amazing humans that work there.

Oh and also, says chicken and caviar, but they only use the caviar as a garnish. Was maybe 10 little eggs total 😂🤥.“

“Really good service by Biannel & Yurisan! Definitely coming back! Great and service and food all around :)“

“We celebrated my daughter graduation dinner at this location. Let's just say great experience. Our waiter had excellent customer service top tier. A+ on all the food we ordered, plus alcohol beverages, was also yummy. I will be back for happy hour. I highly recommend this location, my first time & and surely not my last time. Also ten time for my oldest daughter Summa cum laude top 5% of her 2025 graduation class. .“

“jesus christ is the only way to the father in heaven. he is the truth. the way and the life. everything was created through him!“

“My very first time at this location, and we had a great time. The atmosphere was pretty cool. The lighting was dark. I didn't care for that,but the food was very good, especially the chicken tortilla soup. Our waiter was cool, very attentive, and on point with our orders and drinks, I will definitely recommend this restaurant, and we will be going back..“

“Went for dinner and the food tasted amazing! We had the pleasure of being served by Nicole and she was great. Definitely recommend!“

“Our server, Ana, was fabulous! Hands down best server ever! She asked right away if we had any food allergy restrictions and was careful to be sure our celiac friend was well cared for. She was so attentive and so sweet to our party of 5. Sergio was awesome too, making sure we were all doing good. Food and drinks were great!“

“Excelente servicio y experiencia !! Michelle fue muy amable y cordial ! Amamos ir a Divieto Aventura ❤️“

“Good food and music!! Friendly atmosphere and staff. Always have a god time there.“

“I have a profound admiration for this establishment. I vividly recall the sense of euphoria as I drove there in my silver Porsche 911 turbo s, the engine purring beneath me, while my Richard Mille RM 56-02 adorned my wrist—a masterpiece in every sense. The watch, with its tripartite case meticulously milled and ground from solid sapphire, exemplifies the pinnacle of craftsmanship, created by a select few artisans renowned for their unparalleled expertise. That unparalleled feeling of exclusivity and achievement lingered as I stepped into the restaurant. Truly, it was an unforgettable evening, one that epitomized luxury at its finest.“

“What’s not to like about this small, quaint restaurant? The service was lovely. From the moment we walked in, we were greeted by the host and promptly seated for our reservation on a Monday night. There were a couple of tables dining already, but plenty were still open at 6:30.

My two friends and I came in for the MIAMI Spice menu. We were pleasantly surprised to find that most of the menu was available for the selection of the appetizer and entrée. However, the desserts were limited to a choice from a selection of three. We also had to order all three courses upfront. We ordered the deviled eggs, the lobster linguine, and the crab cake as our starters and shared them. All of them were delicious in their own way. Truly, I would’ve been content with the lobster linguine as my main course. For my entrée, I ordered the lobster roll with French fries and broccolini. I adored the citrusy flavor of the lobster, as well as the little kick from the broccolini, and was delighted with the quality of the French fries—golden and crispy.

For dessert, the Key lime pie was my favorite of the bunch; however, that was a dissenting opinion. (Everyone else agreed that the bread pudding was the standout.)

I will say, I was a little confused about parking because it looked like there was a sign indicating parking toward the back, but I didn’t see anything. So, I opted for street parking, and there was plenty available at that time—although it looked a little sketchy. However, once I parked and entered the restaurant, I quickly forgot about that.“

“Well prepared dishes that are prepared beautifully with complex flavors. Wontons are a staple on the menu and when you try them you will understand why. Delicate and savory goodness. The other two dishes we ordered were just okay (potato dumplings and cauliflower). I’m sure some of the other items were super yummy but our stomachs could only handle a light dinner (had a super late lunch). The service was very knowledgeable and polite. Please keep in mind they do not alter their menu items so those who have dietary concerns should call ahead since they change their menu often. The ambiance was just okay. It’s located inside a Citibank building on the ground floor. Lighting could be better and perhaps an upgrade on seating and tables. Totally doable but a bit dated. All in all a lovely experience.“

“I read all the reviews before going, so I could be prepared. Let me start by saying, if you enjoy fine dining frequently, my review isn't for you. If this experience is a treat for you, read on.

The food was a 10/10. We got the scallops (omg amazing), beef wellington (equally amazing) and salmon (could have been better, not the best I've had). Everything, except thr salmon, was the best food I've ever had.

The staff is on point. Constantly checking in, but not enough to be annoying. My water was always full, food came promptly and even though it was put in at the same time, appetizer and main fish came at different times. I was impressed with the level of attention they showed from clearing our dishes immediately, someone else coming and wiping thr table down immediately after, to the genuine feeling that these people care.

Maybe this is standard for fine dining, but again, this was a treat for us and not something we do often.

Based on another review, I was already prepared to eat upstairs, away from the kitchen because we didn't purchase "VIP." However, we sat right in front of the kitchen. What a treat! We enjoyed watching the chefs work.

Expect to pay about $150 per person. It sounds high, but is worth it. The decor was amazing. I appreciated the little details like the logo on the back of the chairs, the napkins and on the light fixtures.

This has been a bucket list item for me since I was a kid. I thought my "hype" about the experience would be too high but the experience exceeded expectations.

Oh and valet parking was less than $30 and well worth it when you are in downtown Miami. They even allowed us to walk around downtown before retrieving our car.

I will absolutely be visiting other locations and encourage you to check it out. The visit made our night!“

“I love BJ's Restaurant & Brewhouse very much and the people here are very nice and I will come back again very soon.“

“#AmazingHotel #PullmanMiamiAirport 🥰“

“Dope spot for beer and food. Great entertainment. Marlins Bar.“

“I ordered the Signature Bowl that came with a buy 1 get 1 option. I realized after ordering that because both of them came with chicken that my vegetarian guest wouldn’t be able to it. I called Bolay Brickell and Diana went above and beyond to assist me with the order to ensure my vegetarian guest could have dinner. She was so sweet and kind, it was genuinely the best service/hospitality exchange I’ve had on the phone with absolutely no issues and she was genuinely happy to accommodate. Thank you for making our day!“

“Kind supportive staff, good food and atmosphere.“

“visiting from New Mexico, came in to eat and WOW!! SO flavorful! really delicious! highly recommend“

“Had breakfast this morning. Food was excellent, cappuccino’s were perfect! Gabriella served us and did everything she could to make it enjoyable for us. So 10/10 rating!“

“That chicken sandwich the mother clucker was sooooooo big I’m telling you premium chicken breast so big you have to eat half of the chicken breast on the side I had a toro toro chicken sandwich but this one is amazing oh and that burger the burger is amazing food is top tier“

“Love it, great atmosphere, good drinks, good music and great food ❤️“

“Going to this restaurant is one of the best gastronomic experiences, Diego's attention was the best. The food is an explosion of flavors and the wines go perfectly with each tasting. Recommended 100%, if I could give more than 5 stars I would“

“Incredible food, Cuban approved! All the twists and turns on the traditional dishes from the vaca frita tostones to the masitas de puerco frito en arroz frito.

All the flavors were 10/10, so perfectly cooked, we also shared the arroz imperial which was packed with flavor and didn’t even have meat! Definitely coming back on my next visit to see how they’ve evolved the menu!“

“Ottimo cibo e cordialità, titolare top!!!“

“Been addicted to Bolay, since the 1st time tried them a couple of months ago. Always fresh, fast and sometimes super sweet and thoughtful (see picture). Small touch like that will brighten anyone’s day! Thanks guys! 🥰“

“He is a excellent waiter and he was help full to your family and I will come back again and I will asked for him again“

“It was a good experience very clean and the furniture is actually cozy. Great place to hang with friends, they have a 99 cents per wing on Wednesdays. I recommend the lemon pepper flavor and it came out quick. The drinks are somewhat on the sweeter side but the prices are good. Although the atmosphere there is really cold so bring a sweater. Overall good experience!“

“We will definitely be back.. such a nice place.. My bestie and I love having brunch“