bb.q Chicken Jacksonville
$ • Korean, Barbeque, Chicken WingsAbout bb.q Chicken
Customers' Favorites
Golden Fried Boneless Chicken Pieces
Half & Half Whole Chicken
Caribbean Spice Boneless
Gangnam Style Boneless
Honey Garlic Boneless
Spicy Original Wings
Teriyaki Chicken Wing
Korean Fried Chicken
Gangnam Style Wings
Sweet Potato Fries
bb.q Chicken Reviews
Best fried chicken hands down. That secret sauce is a1!
I would consider myself a chicken connoisseur… do yourself a favor and get some boneless honey garlic wings. Oh my- freaking delicious. Also if you were wandering a “small” box of chicken is enough to make you full (and I can EAT). No skimpy portions here. Give it a try.
My first time eating here. I ordered Galbi Wings and Spicy Galbi Wing. They were so delicious.
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9:30PM |
BB.Q Chicken Jacksonville offers delicious Korean-style chicken that draws visitors from all over. Their fried chicken, including the popular Golden fried chicken wings with bone-in, is cooked to order and may take a little time to prepare. The menu features flavorful options like the Gangnam style wings, which are spicy enough and really good, along with sides such as radish and mozzarella sticks that have a satisfying crunch. The chicken is crispy on the outside and tender inside, with generous portions that can be enjoyed alone or shared. While the service can be slow at times due to many to-go and online orders, staff are friendly and do their best to serve quickly. The restaurant has a cozy, casual vibe, somewhat similar to an Applebee's, making it a comfortable spot to enjoy Korean music and cuisine. The tteokbokki is a highlight—chewy, rich, and with a tasty rosé sauce that balances spice and sweetness. Customers suggest trying the spicy original, honey garlic, and Rosé Deok Bokki, as well as the Soy Garlic Fried Chicken, Onion Rings, and Fried Mandu, which are all described as hot, juicy, and crunchy. Overall, the flavors are on point, and the food, though not quite as ultra-crispy as in Korea, still satisfies a craving for Korean fried chicken.