estiatorio Milos Miami Beach
$$$$ • Greek, Seafood, Mediterranean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout estiatorio Milos Miami Beach
Customers' Favorites
Recent Reviews
My wife and I love this restaurant, always an amazing experience. From the moment we walk in to the moment we walk out. Elegance, sophistication, energy is on point. Chris at the bar gave fantastic service, suggestions of food to suggestions of wine and drinks. Miami atmosphere at its best.
What an amazing experience! The food: wonderful. The fresh fish display is a standout. Among the items we really enjoyed was the Branzino, grilled, Salmon Tartare, and the crab legs too. All top notch. The service was on the spot. Our server knew all the ins and outs of the menu, and made great recommendations. The atmosphere is amazing, the dining room is quite expansive. It has a unique feel. The only minor nit I had was that we were seated near the fish display, which...read full review
nice
Hours
| Monday | 5:30 - 11PM 12 - 3PM |
| Tuesday | 5:30 - 11PM 12 - 3PM |
| Wednesday | 5:30 - 11PM 12 - 3PM |
| Thursday | 12 - 3PM 5:30 - 11PM |
| Friday | 5:30PM - 12AM 12 - 3PM |
| Saturday | 12PM - 12AM |
| Sunday | 5:30 - 11PM 12 - 3PM |
Estiatorio Milos Miami Beach offers an all around fabulous dining experience. The restaurant features a visually impactful wall of seafood on ice. Plenty of wait staff make guests feel lavished with attention. The service is superior and attentive, with 3 per table. The food includes fresh fish, tarama, scallops, pulpo (octopus), stone crab, and chocolate mousse cake. The pulpo exceeded anything tasted in Europe or any Michelin restaurant. The house special zucchini appetizer is a must-try, and the loukoumades are a perfect dessert option. The pasta with lobster is also recommended. The guest experience is perfected, making every visit a treat. The fresh-caught display allows guests to choose their perfect stone crab claw. This is a 5 star experience for Mediterranean food in South Beach, and guests will definitely come back.