Fine Dining Restaurants in Naples, FL

The Capital Grille Fine Dining
9005 Mercato Dr, Naples

Customers` Favorites

Flourless Chocolate Espresso Cake with Cocoa Powder and Fresh Raspberries
Dry Aged NY Strip Au Poivre with Courvoisier Cream Available in 14 Oz
Pan-Seared Sea Bass with Shiitake Mushrooms Asparagus and Miso Butter
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
In Kona Crusted Dry Aged NY Strip with Shallot Butter
Tuna Tartare with Avocado Mango and Sriracha Serves 2
Pan-Fried Calamari with Hot Cherry Peppers Serves 2
Coconut Cream Pie with House Made Rum Caramel Sauce
Dry Aged Bone in NY Strip Oscar Style
Fresh Oysters on the Half Shell 6

“Being alone on Valentine's day can be a bit depressing so my friend and I decided to make reservations for a late lunch at Capital Grille in Naples. We were brought a glass of bubbly right away, on the house and were given a rose on out way out. We had a wonderful afternoon of catching up while we had the best lobster salad in town. Treat yourself on Valentine's day, no need to be alone.“

4.6 Superb640 Reviews
Hyde N Chic Restaurant American
Recommended
923 Creech Rd, Naples

Customers` Favorites

Grilled Octopus & Housemade Chip
Salted Baked Florida Red Shrimp
Signature Wild Mushroom Strudel
Cauliflower Beignets
Maine Diver Scallops
Chocolate Dessert
Seared Foie Gras
Brussels Sprouts
Truffle Risotto
Amouse Bouche

“Our experience was phenomenal. I found this place accidentaly on facebook, and now I can’t wait to go again. Chef Andy is the best, his staff super nice. and the food was so good! I’m sure we found an authentic Naples hidden gem! 💎“

4.5 Superb325 Reviews
Fleming’s Prime Steakhouse & Wine Bar Fine Dining
8985 Tamiami Trail N, Naples

Customers` Favorites

Prime Dry-Aged Ribeye Ordered Medium-Rare
Create Your Own Surf and Turf
Miso Glazed Chilean Sea Bass
Baked Potato Plain or Loaded
Chocolate Gooey Butter Cake
Dry Aged Ribeye w Lobster
Tomahawk Tuesday for Two
Burrata with Prosciutto
Crispy Brussels Sprouts
Lobster Mac and Cheese

“Great food, but why do you offer a complimentary bread course with pickup and delivery and then never actually send a bread course…ever? Again tonight it was requested and no bread course. Stop offering it if you aren’t going to send it.“

4.3 Superb376 Reviews
T-Michaels Steak & Lobster Fine Dining • $$$
4050 Gulf Shore Blvd N, Naples

Customers` Favorites

Live Steamed Maine Lobster
T-Michael's Cosmopolitan
Chilean Miso Sea Bass
Smashed Cauliflower
Lemondrop Martini
Filet Mignon Tips
French Onion Soup
Grouper Sandwich
Creamed Spinach
Mashed Potatoes

“I love T-Michael’s and you will too. I came for Mother’s Day (solo as my family was up north). I was made to feel so comfortable in the dining room with a stunning view! My Chilean Sea Bass was to die for in a miso sauce. And the smashed cauliflower excellent. I highly recommend this beautiful restaurant!“

4.1 Good703 Reviews
Cibao Grille Fine Dining • $$$
814 Neapolitan Way, Naples

Customers` Favorites

Soup and Sandwich of the Day
Lobster Ravioli
Smoked Salmon
Rack of Lamb
Caprese Salad
Surf & Turf
Grouper

“Deliciosa comida, ambiente exquisito, amabilidad de todo el equipo y de su dueño . Muchas gracias Johnny ! Mi visita fue el 30 de diciembre. 2022. Tarde en publicarlo!“

4.4 Superb71 Reviews
Shabo's Bistro Italian • $$
15215 Collier Blvd #324, Naples

Customers` Favorites

Penne Campagnola Dinner
Shrimp Scampi Linguine
Moroccan Lamb Couscous
Creamy Mushroom Soup
Braised Lamb Risotto
Mediterranean Shrimp
Spaghetti Meatballs
Chocolate Lava Cake
Spaghetti Bolognese
Chicken Parmigiana

“The food was absolutely amazing.“

4.1 Good161 Reviews
Veranda E Fine Dining
290 5th Ave S, Naples

Customers` Favorites

Red Snapper for Two Served Tableside
Pan Seared Duck Breast
Shrimp and Grits
Seared Scallops
Crispy Grouper
Rack of Lamb
Beet Salad

“After arriving in Naples on Sunday, we eased into town in the best possible way: an alfresco dinner at Veranda E at Hotel Escalante. In a destination where many restaurants trade heavily on hype—sometimes at the expense of food or service—Veranda E sets a notably higher standard and delivers on every level. We began with Kung Pao calamari, perfectly crisp with just enough heat to keep things interesting, followed by Osetra caviar perched atop pavé potatoes—rich, indulgent, and utterly sinful in the best sense of the word. From there, the evening only improved. The steaks were exceptional: a prime filet and a grass-fed Australian ribeye (my personal favorite cut), each cooked beautifully and served alongside asparagus and mashed potatoes. A simple description hardly does them justice—these were steaks that commanded attention without theatrics. Service was spot-on throughout—polished, warm, and effortlessly attentive. The poolside setting added its own magic, just across the water from our bungalow, which became our home away from home for the week. With the soft evening air and understated elegance of Hotel Escalante as a backdrop, the entire experience felt both refined and deeply relaxing. Veranda E doesn’t overpromise. It simply excels—and in Naples, that distinction matters.“

4 Good62 Reviews

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