Primo
$$$ • Italian, Cocktail Bar, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Primo
Customers' Favorites
Warm Belgium Chocolate Budino Cake
Caramelized Banana Bread Pudding
House Made Cannoli Siciliana
Cannolis and Zeppoles
Polenta and Short Rib
Primo Bread Service
Meatball Appetizer
Zellwood Corn Soup
Oyster Oregonata
Brussels Sprouts
Primo Reviews
474 ratings
Share your opinion about Primo
We had an awesome meal and the service was excellent! Very pleasant, quick and delicious!!!
The best thing I ever ate. Everything was amazing. Hands down best I ever had. I ate the Chicken Milanese and ate Meatballs for my app. Gosh it was soooooo good.
The setting of Primo is wonderful; it is located within the JW Marriott Orlando, Grande Lakes. The layout of the restaurant and the graciousness of the hostesses and wait staff are notable. The highlight was the service. The food itself was quite nice, and this should be of no surprise. The chef is Melissa Kelly. Overall, for a memorable and elegant evening, Primo is recommended. It is also Michelin recommended and has a Forbes Travel Guide Award.
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 10PM |
Primo restaurant offers an exceptional dining experience with a blend of modern luxury and classic charm. Each dish is a masterpiece, crafted with the finest ingredients and authenticity. The attentive staff, with in-depth menu knowledge, guide diners through a gastronomic journey. The food is fresh, flavorful, and perfectly prepared, although some recent reviews noted that the menu may be limited, making it challenging to find appealing options. While the meatballs received praise, some found them dense. The lamb shank was mentioned as overcooked and dry, and the chicken cavatelli did not work for everyone due to its thick pasta and sauce.
Primo definitely sets the bar high for Italian dining with amazing service and management. Diners enjoyed the bread service and arancini, describing them as phenomenal. The pork and lobster pasta were also highlighted for their flavor and worth. Although the atmosphere can feel more like a typical hotel restaurant, the staff is friendly and accommodating, ensuring that guests have a comfortable and enjoyable experience. Some diners faced issues like receiving the wrong check, but overall, the experience was enjoyable, with many expressing a desire to return.