34 Best American Restaurants in Ormond Beach

“Where to begin?! We went for supper last night with a friend visiting from out of town. It was a first time for all of us and we were absolutely BLOWN AWAY! From the tastiness of a simple appetizer [herbed bread with butter, pesto, and olive oil for dipping], to the incredible entrées [filet medallions with Parmesan risotto, chicken carbonara], and ending with one of the most decadent desserts [brownie a la mode] we had ever had, all of us left talking about it and planning our next visit. It was so, so delicious. We were able to speak with the manager Nick, and he was beyond pleasant and friendly. My husband and I have both worked in restaurants before and to see a manager take such time and care in ensuring guests are happy and enjoying themselves is next level service. Our waitress Katelyn was wonderful as well, and funny by joining in and cracking some jokes back at my husband. We cannot say enough positive things about SoNapa, specifically this Ormond location. We will most certainly be back and highly recommend going to see for yourself! No photos because we were living in the moment and savoring every single bite!!“

“We stop here at least twice every February during our annual vacation. The food is always soooo good and the service is even better. Family owned and operated business and they take pride in every aspect. Wish we had one close to home, so I could support them on a regular basis.“

“Absolute fantastic place to eat ! Every dish was phenomenal. It’s a rare gem ! So happy we ate here . The food the atmosphere the waitress was most memorable place this vacation time around. Big thank you“

“LOVE LOVE LOVE 💕 FRAZE’s cooking no matter what my husband & I order it is YOP NOTCH. Especially love the Pot Roast!! And no one can beat their Cole Slaw!!!!“

“Breakfast there is great!! Sausage biscuits and gravy is some of the best around!! Service is Top-notch !!“

“Daytona Dog Beach Inc hosted our April Paw Ambassador Celebration at Ormond Garage. The outside patio served as the perfect setting where our volunteers could choose to bring their pups along too. Frank, GM, and Joy, our waitress welcomed us warmly, anticipated our needs and delivered excellent food, drinks, and service. They had signs welcoming us, introduced our guests to their dog-friendly menu and dog loyalty cards. The pups who ordered from the menu gave it a "paw-five". Thank you to Frank, Joy, and the entire team for a "paw-fect" evening. 🐾💜🐾“

“Had brunch here yesterday for the first time. Food was amazing! Had the meat skillet which was delicious, potatoes were crunchy and served with lots of meat and veggies. I asked for cinnamon swirl pancakes with it and they were wonderful. Our server Peggy, did a great job with a large group. Highly recommend!!!“

“One of the best fast food franchises around. Food is good. Fried cod and the walleye are both very good. Service is great, the friendliest fast food workers that I've met. The restaurant is kept nice and clean. Always a pleasant visit.“

“Service was excellent once again! Had Lori and she is so attentive! Food was good, but the service is AMAZING! Never had an empty glass. Definitely will return“

“Service is good food is good and staff is helpful“

“On one of the worst days of my life, I experienced some of the worst BBQ I’ve ever had… But it’s not the whole story. Since August 2025, my mom had been in and out of the hospital. I was traveling from Baltimore to Florida every two weeks to see her. In late January, during one of those trips, I got the news no one is ever ready for, her stay was going to be permanent, and we had to make the decision to move her into hospice. That night, my dad and I were completely broken. Dustin’s BBQ is about two minutes from the nursing home where she was staying. I had driven past it countless times but never stopped. That night, we did. My dad is a Vietnam veteran. He’s dealt with long-term health issues from Agent Orange, along with cognitive challenges that make ordering and routines difficult. Walking into a new place isn’t easy for him. But from the moment we walked in, Dustin’s felt different. Warm, welcoming, no pressure. Sit wherever you want, we’ll take care of you. I have a rule when I try a new BBQ spot, I order the sampler. You learn everything you need to know that way. Our server, Kristina, picked up almost immediately on my dad’s needs. She slowed things down, walked him through the menu, worked with his preferences, and made sure he felt comfortable. That alone meant more than she probably realized. Then the food came, it was rough. The pulled pork was dry and grainy. The St. Louis ribs were tough with very little meat. The brisket, which hurt the most, was rubbery and elastic. It had flavor, but the texture just wasn’t there. The part that mattered. My dad loved his food. For a little while, in the middle of everything we were going through, he was okay. that’s what BBQ is supposed to do. Kristina checked in, and I tried to brush it off. But she could tell. When she asked what was wrong, I didn’t have it in me to lie, so I told her. She didn’t get defensive. She didn’t disappear. She cared. Then Kimberly, a manager, came over. She listened, asked questions, and you could tell she took pride in the food. I explained what I thought happened, that the meat had likely been sitting too long, that the brisket hadn’t broken down the way it should. She looked at me and said, “I can tell you know your BBQ. Let’s make this right.” At that point I was already full from the salad bar, which, by the way, was incredible. But I asked to try the sliced beef. It was excellent. Tender, smoky, and honestly reminded me of Baltimore pit beef. Before we left, I made a point to tell Kristina something important, that none of that was on her. Too many people take kitchen issues out on servers, and I didn’t want her carrying that. We walked out that night with soft serve in hand, and I told Kimberly we’d be back. She seemed surprised. But we meant it. Over the next couple months, my dad and I started coming back every two weeks. It became our routine. Our escape. For an hour at a time, we could step out of hospitals, decisions, and reality… and just sit, eat, and breathe. The BBQ those nights? Great. Consistent. Flavorful. Exactly what it should be. But more than that, it was the people. In mid-March, my mom passed. We came back two more times after that. Once after we handled arrangements, and one last time this week before moving my dad up to Baltimore so he can be surrounded by family. We got to see Kristina and Kimberly again. Give them an update. Let my dad have his wings and baby backs one more time before heading north. And I realized somethings: Amazing customer service can change the course of someone’s worst day. Even great places have off nights. And you never know what someone sitting at the table next to you is going through. BBQ is community. BBQ is comfort. BBQ heals the soul. Our family will always be grateful to Kristina, Kimberly, and the entire team at Dustin’s for what they gave us during a time when we needed it most. And one more thing… That coleslaw? It’s the closest thing I’ve had to my mom’s. And she never wrote the recipe down. We’ll be back.“

“Joe Oliva, the proprietor of the widely acclaimed restaurant known as Alexander Prime in Ormond Beach, has brought his 35 years of experience to his latest venture. His very attentive wait staff, made our dining experience a delight. The relaxed and welcoming atmosphere is enhanced by the individual and very intimate dining areas that make this nightspot one that we would recommend without hesitation. We began with the very fresh, lightly breaded, crisp and scrumptious calamari appetizer. The specialty main course, Rack of Lamb, was delicately prepared over a bed of sauteed spinach and a freshly prepared eggplant. For all the reasons stated above, Alexander's Prime remains one of the most desirable and acclaimed venues in Ormond Beach. If you are anticipating a freshly prepared meal, that's what you will receive when you enter the house of Alexander's. Relax and enjoy!“

“The food was absolutely amazing. Everything was seasoned to perfection and cooked exactly as it should be. Alex was an exceptional person. My son never tried new things, but Alex brought Calamari to him. My son son tried it and loved. He also tried the fried gator and really liked it too. Fantastic food and an amazing atmosphere!“

“We stopped in yesterday for some lunch and I'm so glad we chose this spot! The food was incredible and hit the spot! The location is superb! They even gave my doggo a pup-cup! We will definitely be back!“

“We just ran the 360 Photo Booth at Salty D’s for a charity fundraiser event for Awareness Day (Legal Abuse) with After Awareness. We had such a great time, the venue, staff and food was phenomenal! I overheard people saying it was the best ribeye (if I recall right - I’m a vegetarian here, lol) they have ever heard. I had French fries and the house salad and it was great! We were blown away with the hospitality, kindness and quality of food. I would definitely recommend, plus you’re right across the street from the beach!“

“Great first visit to Rose Villa. Gorgeous restaurant and delicious shrimp and grits. We are moving here and definitely will be back!“

“We have a First Watch in Ocala and visited this one in Ormond. Omg what a difference. The atmosphere, food, and service were all wonderful. Everything felt so clean. Our server was Amanda, and she went above and beyond to serve us with utter care. Thank you. Will be back.“

“Vivian is the absolute best! I adore her. Best and funniest service I’ve ever had. A meal and a show all at once.“

“The food was outstanding. The employees have genuine qualities. I’ll be back.“

“We stopped in during Daytona Bike Week 2025! Had a delicious burger with all veggies and cheese! Big portions and great taste! Friendly staff too! Thanks Betty & Staff!“

“We are from the Flemming Island Florida area and are regulars at that IHOP, of one of their employees, Elaine left and now working at this IHOP and we went to visit her. As usual had a great experience. The only complaint, the Flemming Island restaurant is wide open and due to this it's a hot spot for us seniors! We have acquired many new friends due to this, very social place. This store here has very high chair booths. Can't see anyone. I suppose many like the privacy but we prefer the opportunity of openess of Flemming Island. CJ 🤗“

“The food was outstanding. The employees have genuine qualities. I’ll be back.“

“Had a meeting there today. Food, service, and atmosphere were perfect. Will make this on a regular basis.“

“The food was SO GOOD! Had the burnt end sandwich. Best I’ve ever had.“

“Best wings ,chili and salads in Volusia County. Very clean and priced right“

“great food. especially tatater kegs“

“Love this place“

“Pleasant experience not a large seating area mostly to go. They have all kinds of buy one get one specials. If you look at my pictures you'll see some of them. I got a double cheeseburger no roll no pickles and a small cheese curd. Both were cooked excellent I enjoyed my meal I would recommend coming here.“

“We had a wonderful breakfast at Keke’s today. We brought our disabled brother, who is in a wheelchair. The staff was very attentive to our situation and seated us at a table accessible for his wheelchair and even provided his drink in a cup with a top, all without us even asking. Everywhere else we have been to eat with him, we have to ask for these things and the restaurants have not been very helpful. Cudos to the Keke’s staff. We will be back.“

“service os always great and food is soo good I wish yall put a waffle house in utah I would go all the time“

“I love the three for me specials. not sure why anybody would eat fast food when there is a Chili's around with much better options for about the same price. I have the spicy chicken burger today. it was delicious“

“We just moved here from N. Georgia and we are so happy to have a Dennys so close to home.. it one of our favorite places for good food at reasonable prices. Our server, Tomeka, our server is so friendly and a lot of fun ! A great dining experience every time.“

“First time visiting since they remodeled and I was very impressed. The restaurant is clean, bright, and feels more open. The touchscreen self-order kiosks are nice and easy to use. The food was awesome. I ordered the butter double steak burger with fries and it was GOOD. Their new way of cooking the fries in beef tallow is perfect. They were very crispy and flavorful. I finished it off with an eggnog shake that wasnt too sweet and had lots of eggnog flavor. We will definitely be going back soon.“