“This is a pleasant and tasty restaurant to bring your teenagers. Although I enjoyed the boil, we had the combination consisting of snow crab, shrimp, and mussels, I loved the crabs meat fried rice.Kid-friendliness: There were solid options for picky eaters. My 15 year old nephews enjoyed their meals. This surprised me because the picky eater of the two cleaned his plates of chicken fried rice and chicken wing starter. His twin enjoyed his seafood boil but heed the waitress' advice because it comes out piping hot. I advise guardians to peel the shrimp and start the process of cracking the crabs for younger kids. Digging their hands in the boil might burn them.“
“This is probably the most consistent chain we have ever eaten at! Over the years we have had dinner at several of their South Florida locations and one time in Naples. We like to eat here because we know their menu well.At our recent visit to this location, we started with our favorite, Bang Bang Shrimp, then went on to the bonefish Salad and then main course of Salmon and Steak. We did not have desert this time but they have been great in the past.Best bread and dip in Florida! And always plenty of it! Plenty of free parking!“
“Omggg !Listen to me !I’ve been looking for good tasty seafood for a while & buck up this restaurant and I promise you from the service , to the reasonable prices, to the taste of the food down to the bone ? wow this place is customer friendly, great service & AMAZING dishes . So much to choose from get here if you’re looking for a good fish in south Florida .“
“This restaurant chain has been around for so many years. The food is consistently good. It's a great place for lunch, dinner, and even late nights. Not too long ago, they renovated the side that had pool tables, into a sort of speakeasy-style bar. It is separate from the restaurant with its' own entry door, but you can also access it from the restaurant. They have daily specials and lunch specials.Parking: I've never had an issue with parking here.Kid-friendliness: Kids are always welcome and they love the multiple fish tanks.Wheelchair accessibility: There's plenty of room to maneuver a wheelchair or walker.“
“The cuisine is excellent! Since the snapper filla doesn't taste like fish, it's best to continue purchasing the entire snapper. Certain establishments charge more yet don't sell entire wings. They are flavorful and offer the finest discounts. Food is always fresh, and fries taste great. The young man who works as the manager is always kind and helpful, but the females are not very nice. Since the restaurant is now being rebuilt, there isn't anywhere to sit; instead, you can take your food to go or eat it at home.“
“Posting an updated review, because after nearly a year, King Chef has become my go-to local place for American-style Chinese takeout. Every single time I order, the food is prepared consistently well, portions are huge, and the price is outstanding. One of their dinner combos literally has enough food to feed me for like 3-4 meals, and only costs around $12. That's insane!! My only critique of the food is that things here are not spicy, even if they're indicated as such. Depending on your tastes though, that may be a positive! Point on spice aside, the flavor is on point and I always enjoy my food from this restaurant. If you're unsure of what to order given the big menu, here's a few dishes that are always standouts: - Honey Garlic Wings - Fried Rice (pork or shrimp especially) - Sesame Chicken - General Tso's Chicken - Wonton Soup - Hot & Sour Soup - Szechuan Pork or Chicken - Roast Pork with Chinese Vegetables I am honestly baffled by the recent negative reviews, and I seriously hope you don't let them discourage you from giving this place a try. They're a great family-run place, and over the last year, I've only seen improvements in the flavors of the food. If you want a tasty meal at a great price, this is your place!“
“Went on a Monday night with a friend. Had a lovely dinner very spacious feeling with the design and the wood ceilings and openness. It wasn't busy yet as it was only around 5:00 p.m... Our server Erica was a delight! I had the chicken tenders dinner but I had it done the Nashville Hot Chicken style and it was delicious highly recommend asking for them to do it that way. My friend had the pork chop which was cooked perfectly and so thick and delicious. Unfortunately we were so full we had no room for dessert... next time the carrot cake!!“