Customers` Favorites
Customers` Favorites
“Come over very nice place“
Customers` Favorites
“Now this is by far the BEST Chick-fil-A I’ve ever been to!
From the moment I walked in, I noticed something that usually bothers me at many places in the U.S. that typical smell. But here? Absolutely none. No oil smell, no unpleasant odor at all. Everything felt incredibly fresh and clean. The tables, floors, even the windows were spotless. It created an amazing first impression.
Ordering was super quick, and the cashier was genuinely friendly and welcoming. There was a long line of cars at the drive-thru (it was very busy), yet every employee outside was still smiling and attentive. I could see them while sitting inside.
I placed my order, sat down, and before I could even take my bag off my shoulder… my food arrived. Honestly, I don’t think even 5G is this fast 😂
And the food? Everything (literally everything) was fresh. The fries and chicken were cooked perfectly.
In short, from the moment I walked in to the moment I left, everything was flawless. Huge thanks to the entire team working at that time (I’m sharing my receipt so the date and time are clear). If you’re reading this; your effort truly makes a difference. And congratulations to the management as well 🌸“
Customers` Favorites
“Pollo Tropical, Spanish for Tropical Chicken is a South Florida based company founded in 1988 by two brothers from Miami, Larry and Stuart Harris. They developed their marinade recipe through backyard barbecues. Their restaurant concept was to marinate and grill the chicken in full view of the customer. By 1993 they had grown to eight restaurants serving Latin Caribbean and Cuban food. Pollo Tropical is now a subsidiary of Fiesta Restaurant Group, Inc. The company headquarters are in Doral and they currently own and operate more than 140 locations throughout Florida, plus five on college campuses, and 32 franchised locations throughout the Caribbean, Central America, South America, and Puerto Rico.
I remember eating at Pollo Tropical quiet often in the early 2000's because you could always get a fast, economical, and healthy meal. I especially love the curry sauce but through the years the grubbiness of the restaurants were a real turn off and I gradually stopped going.
Fast forward to today when I was with someone who wanted to eat here. I didn't have high hopes but in the interest of being agreeable I went along. Wow, I have to say I am impressed. The restaurant was spotless with an updated tropical color scheme. It looked clean and spacious. The tables weren't sticky and dirty which was always a problem before. Gone is the sloppy, messy sauce station. Instead you request your sauce and it is given portioned out in plastic cups.
The young lady who took our order was so nice. I got my usual chicken tropichop with yellow rice and the bowl was topped with perfectly grilled tender chunks of chicken. So good especially when drizzled with the curry sauce. I ate inside and it was very pleasant but you can get your food to go from the drive thru too. This was a really good lunch that didn't leave me feeling heavy, tired, and bloated after. This location of Pollo Tropical deserves accolades.“
Customers` Favorites
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“I always have a great experience when dining at this Huey Magoos!! The staff is so welcoming and nice especially the general manager Roger. He always comes around to check on his customers and I really appreciate that. He’s also very very kind. He deserves a raise honestly. Thank you!“