Restaurants in Winter Garden
Best Restaurants
Sushi • $$$
American • $$
“Food, drinks and atmosphere were great, but the service was was even better. Shout out to Jessica for making our first visit Ford's Garage amazing.”
Bubble Tea • $$
“My family found this boba shop about a week ago and have been 3 times since. We love it! The drinks are always consistent with flavor, the staff is great, and the owner is so friendly! Great atmosphere for anyone, including kids! 10/10 recommend 🙌🏼”
Pizza • $$
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
Mexican • $$
“Great food , everything we have had there is excellent! The service by Diana our server is terrific! She checks on us often & is quick in any requests we have. Great service & Food !!!!!”
Seafood • $$
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
Restaurants by Cuisine
American • $$
“Hangry Bison was outstanding for our team dinner. Service was excellent and food was great! We sincerely appreciate Jeff, Morgan, and Nikki who did a fantastic job for us on our event. We will be back!”
Italian • $$
“Dropped in to Simply Capri on a quick solo trip to WDW. Had an amazing meal - the focaccia lovely. The skirt steak was both great quality and perfectly cooked. The pistachio gelato - some of the best I’ve had. The staff was very attentive too. Highly recommend for great food and service”
Seafood • $$
“Had dinner at the bar. Food was great, service from bartenders Reggie and Cody excellent. Very attentive to everyone on a very busy night.”
Restaurants with Delivery
American • $$
“Food, drinks and atmosphere were great, but the service was was even better. Shout out to Jessica for making our first visit Ford's Garage amazing.”
Bubble Tea • $$
“My family found this boba shop about a week ago and have been 3 times since. We love it! The drinks are always consistent with flavor, the staff is great, and the owner is so friendly! Great atmosphere for anyone, including kids! 10/10 recommend 🙌🏼”
Pizza • $$
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
Indian • $
“Great food, you choose your level of spice (heat) great service, friendly staff! My absolute favorite Indian Restaurant in Orlando area!”
Chinese • $
“It’s an awesome and tasty place to eat. Definitely recommend!!!”
New American • $
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
Mexican • $$
“Great food , everything we have had there is excellent! The service by Diana our server is terrific! She checks on us often & is quick in any requests we have. Great service & Food !!!!!”
Seafood • $$
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
American • $$
“Hangry Bison was outstanding for our team dinner. Service was excellent and food was great! We sincerely appreciate Jeff, Morgan, and Nikki who did a fantastic job for us on our event. We will be back!”
Italian • $$
“Dropped in to Simply Capri on a quick solo trip to WDW. Had an amazing meal - the focaccia lovely. The skirt steak was both great quality and perfectly cooked. The pistachio gelato - some of the best I’ve had. The staff was very attentive too. Highly recommend for great food and service”
Seafood • $$
“Had dinner at the bar. Food was great, service from bartenders Reggie and Cody excellent. Very attentive to everyone on a very busy night.”
Italian • $$
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
Breakfast • $
“Excellent food as always excellent service by Laura! Highly recommend this first watch everybody is always smiling and very friendly”
Italian • $$
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
Pizza • $$
“We had such a good time with family and friends! Food was amazing, we enjoyed the fireworks outside. I always recommend pie fection!
Leticia did such a great job and was so careful the whole time!”
Turkish • $$
“Fresh cut lamb, chicken and beef kebab with many vegetarian options.”
Outdoor Dining
“The pizza here was very good and fast. Price is not wild. I would recommend.”
Salad • $
“One of my favorite places to eat! I am celiac and they have many options for me to eat (although I keep getting the same thing every time because it’s my favorite 😃). Love supporting a local business with clean ingredients!”
Turkish • $$
“Fresh cut lamb, chicken and beef kebab with many vegetarian options.”
Italian • $$
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
Korean • $
“We ordered ample dishes, and every single one exceeded our expectations. Each one had a distinct flavor, even if the dishes had overlapping ingredients. Our beef bulgogi and galbi were well-seasoned and tender. The sliced pickled radish brought bright additions to the savory meats. Our gooey cheese corn was another flavorful contrast. We ate crispy bean sprouts, the exact opposite of the seaweed soup. All the flavors and textures were an interesting combination that worked in the best way. The only exception to the tasty meal was the Korean fried wings in spicy Gochujang sauce. The breading on the wings was extra thick, and the Gochujang since was not spicy.
We got our meal to-go, and it tasted as fresh as if we ate in the restaurant. We recommend going back, and we’re excited to dine inside.”
Mexican • $
“Great food and drinks! Friendly staff, and great weekday specials. I got the steak street tacos and they were fantastic! Elvera gave me great service at the bar, will definitely come back!”
Deli • $$
“I was just at the farmers market today, February 15,2025 and had the Maine Wiene sandwich, and it was simply the best.👍🏻⭐️⭐️⭐️⭐️⭐️”
American • $$$
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
Sandwich Shop • $
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
Mexican • $
“Came here late night expecting mediocre service. The staff was super helpful and friendly and the food was good. I absolutely would recommend.”
Ice Cream Shop • $
“This is truly a Winter Garden treasure! This family-owned shop has the kindest owners, outstanding ice cream, and great prices. We enjoyed it so much, we visited two nights in a row. It’s officially our family’s new favorite spot! 🍦🍨😋”
Ice Cream Shop • $$
“Love Dolly Lama! Great for vegan options. The owners are always so welcoming and kind!”
Bakery • $
“Mandy made our wedding cake. She worked with us to make sure it was exactly what we wanted. All our guests commented on how beautiful our cake was. Then they tasted it. Guests were coming back to taste the other layer because it was so delicious. And nobody knew that it was not only gluten-free but dairy free as well. I can’t recommend Mandy and Gingers Baking Co enough. Thanks for making our day very special.”
Italian • $$
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
Tex-Mex • $$
“Best tacos in metro Orlando. Voted top 100 tacos joint in America by Yelp!”
Online Reservation Available
Sushi • $$$
“Norigami Orlando is the rare kind of spot that makes you shut up mid-bite and just nod like an idiot. Two people, one tiny room, and somehow they're running a whole theatre of flavour without the usual omakase cosplay. Start with the truffle situation: not “truffle oil nonsense”, actual depth — earthy, savoury, and placed with intent. Then the chef's mini omakase hits like a sequence of clean, confident decisions. The eel? Properly brave: rich, glossy, balanced, and the kind of bite that makes you realise you've been settling for mediocre unagi elsewhere. Sashimi here is the point. Perfect cuts, zero ragged edges, fish that tastes alive, and knife work that shows restraint instead of ego. Wagyu lands exactly where it should — decadent, but not a blunt instrument. And the handmade pieces (the ones you eat by hand, as they should be) are absurdly good: tight rice, clean seasoning, and toppings that don't bully the fish. The little mats set the vibe — intimate, focused, quietly playful — and the service is all signal, no noise. Just a two-person team slinging it all with calm precision, timing everything, watching the room, and never dropping the thread. If you want safe, boring sushi, go elsewhere. If you want skill, nerve, and genuinely great eating, Norigami is it. What I loved most is the judgement. Every “brave” choice still feels disciplined — no stunt toppings, no sloppy heat, no sweet sauces drowning things. It's umami, texture, temperature: warm rice against cool fish, crisp where you want it, soft fat where it matters. And because it's only two of them, you're not getting conveyor-belt energy. You're getting eyes-up hospitality and pacing that actually respects the food. Orlando doesn't deserve something this dialled-in. But you do. Sit down, eat with your hands, and let the cuts do the talking....”
Breakfast • $
“⭐️ ⭐️ Strongly Recommend ⭐️ ⭐️ Keke and Taya were our servers…just wonderful, kind, attentive and FUN staff! The food was excellent, flavorful and just the right proportions. We will return. Thanks, team 🙌🏽”
Italian • $$
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
Mexican • $
“Best place for eating nice customer service”
Bar • $$
“Chicken Pate, Lobster Roll as well as the Fantastic Selection of Oysters!”
American • $$
“Service was quick and very friendly. Food was outstanding, tasted fresh from the farm, and was generous enough for dinner that night in addition to lunch. We will definitely eat here again soon!”
Japanese • $$
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
Pizza • $
“The food and atmosphere is great . We had an issue when I came in with my daughter but it was quickly put right by the wonderful Manager and we can’t wait to visit again”
American • $$
“Always amazing! Great for any occasion...staff is responsive and food is fantastic!”
Steak House • $$$
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
Deli • $$
“I was just at the farmers market today, February 15,2025 and had the Maine Wiene sandwich, and it was simply the best.👍🏻⭐️⭐️⭐️⭐️⭐️”
American • $$$
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
Hot Pot • $$
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
24 Hour Restaurants
Tacos • $
“love this restaurant, i order from doordash, the food is excellent.”
Fast Food • $
“Ordered a large macchiato today was treated with an excellent drink they even added whip cream. Was greeted very friendly by Biancca who suggested the drink along with my meal and thanked me with a huge smile for rounding up my order. Bianca needs a raise or promotion, employee is an asset to the business, I don't remember ever been treated so well as a customer in a very long time. Will definitely come back.”
Brewery • $$
“Fantastic brews and staff are awesome. Come hungry becuse food vendors next door are epic!”
Italian • $$
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
Takeout Restaurants
Pizza • $$
“We had such a good time with family and friends! Food was amazing, we enjoyed the fireworks outside. I always recommend pie fection!
Leticia did such a great job and was so careful the whole time!”
Tex-Mex • $$
“Best tacos in metro Orlando. Voted top 100 tacos joint in America by Yelp!”
Barbecue • $
“Ellie Lou’s is a must stop for the BBQ lover in Disney. The owner is fantastic and the food is delicious!”
Brewery • $$
“Fantastic brews and staff are awesome. Come hungry becuse food vendors next door are epic!”
Ice Cream Shop • $
“A legend in the area. I dont know how they get the ice cream so much creamer than other Hershey ice cream vendors, but they do. My favorite is the brown butter bourbon truffle”
Sports Bar • $
“I enjoy the variety of food and the prompt, efficient service. I give LeeAnn Baer 5 stars”
Mexican • $
“The absolute best Mexican food I've ever eaten! The salsa bar is my all-time favorite! love this place!”
Barbecue • $$
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
Cafe • $
“Lucky Straws is one of my kids favorite places. Great atmosphere, video games, board games, movies, friendly, helpful staff. We’ve been coming for years and plan to come many more. Thank you for always making us feel welcomed😊”
Mexican • $
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
American • $
“Awesome food & customer service. Can’t wait to go back… Loved the hash-brown casserole!”
Pizza • $
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
Barbecue • $$
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
Bar • $$
“Chicken Pate, Lobster Roll as well as the Fantastic Selection of Oysters!”
Drive-Thru Restaurants
Mexican • $
“ver toda la variedad de comida en la línea rápida fue lo más placentero y comerlo simplemente delicioso y la chica que nos atendió muy amable y educada la verdad esa combinación de buena comida y una chica saludando y amable fue excelente .. será nuestro lugar los lunes de descanso ❤️”
Bakery • $
“I attended a scrapbook retreat at the Disney Coronado Springs convention Center this past weekend. I ordered a case of empanadas from Empanadas & Co. And they were delicious! They were fresh hot and seasoned perfectly! I highly recommend paying them a visit if you are in the area…”
Hot Pot • $$
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
Bakery
“I cannot say enough about how stunning and delicious my daughter’s wedding cake was. I highly recommend them!!!!”
French • $
“Coming from a hospitality background, I would like to commend the excellent quality of food and service - especially Marwa and John Q’s amazing hospitality and attention to detail!”
Bakery • $
“A cute boba tea place. Tea tasted good, boba balls were good.
Lots of bakery treats available and they look good, but I didn't sample them.”
Ice Cream Shop • $
“Delicious ice cream and they sell Zweigle’s hots. We are originally from Rochester, NY, where Abbott’s was born. Zweigle’s is also a product of Rochester. My favorite hot dogs they are pop-opens which means they should be grilled or broiled NEVER boiled. Loved being here, it brought back a lot of wonderful memories, especially seeing all the Abbott’s posters from the 30’s, 40’s, 50’s and 60’s.”
Gastropubs • $$
“I’ve went here a few times with family and friends. We’ve only ever had a wonderful experience. Such a charming place perfect for celebrations with your close ones. And don’t ever remove that White Christmas mojito!”
Mexican • $
“This was our first time stopping. I wish we had taken a picture of the food before we inhaled it! It was so fresh and delicious. We will definitely stop again.”
Chicken • $
“PDQ is my favorite fast food restaurant. The food is consistently delicious and the staff is always friendly. I’m very sad that my location in Winter Garden is closing soon, I go there at least once a week. Also, it’s my family’s favorite spot too. We eat there every time they visit. It will be missed. 💔”
Coffee Shops • $
“Beautifully designed variety items with chocolate. Great ambience, music, and quiet. Great customer services. We drive from Miami to come and enjoy the hot cocoa, etc. Have great gift baskets for Christmas gifts.”
Diner • $
“Since the Avalon Diner has opened each time we visit we are never disappointed.”
Dessert • $$
“I absolutely love Crumbl Cookies! They’re always fresh, soft, and full of flavor. Every week’s menu is a surprise, and it’s impossible to pick a favorite. The service is fast and friendly too!”
Bubble Tea • $$
“If you haven’t been to MÖGE TEE yet, you should go immediately! I’m a longtime fan of bubble tea, fruit tea, and any milk teas so I was very excited to see this cafe open. I went to MÖGE today and everything was absolutely delicious. The entire experience was fantastic - from the beautifully designed cafe to the easy ordering system. Even if you aren’t familiar with this type of tea, the menu makes ordering easy to understand and there are a ton of options for any taste. Every member of the staff was kind, enthusiastic, and worked quickly to get my order. I got a brown sugar milk tea with boba and a crepe cake, and I’m officially addicted! It’s even better to know that the shop is owned by a local Hamlin family. Thanks MÖGE TEE, you earned my family’s business for life!”
Cheap Eats
Coffee Roasteries • $
“Give them a try if you haven't yet. I order and have it shipped... that's how great these people are. Professional grinders and great variety of coffee blends. They support the growers directly from the coffee growers country.”
Greek • $
“Stopped in for lunch…Most delicious fresh salad! The young men that served me were incredibly sweet. Would definitely recommend”
Barbecue • $
“I had the pleasure to stop by this Saturday and pick up a slab of ribs and some macaroni and cheese. I hate to admit it but these are the best ribs I've ever eaten. I liked them better than mine and I think mine are great! I highly recommend you give them a try.”
Dessert • $
“It was a good m/great experience and the woman named @ronita Rawls has great customer service very well mannered and knows what she is doing highly recommended!!!”
Hot Dogs • $
“Best hot dogs and fries in all of Florida! Come check it out”
Italian • $
“This was the best pizza I’ve had since moving to Florida 12years ago! I even had to buy the sauce to take home to make spaghetti 🍝 later because it was that amazing!! My daughter had a Philly and we shared the crazy breads! Portions were huge and every bite was delicious 🤤 We will definitely be back!”
Tea • $
“They have the best Boba! Wish they carried Ube or taro but the brown sugar boba is everyone’s favorite!”
Chicken • $
“By far the best Huey’s location! I Uber Eats most my orders but they are always hot, fresh, and CORRECT.
Huey’s has the best chicken and sauces in my opinion! Ranch & honey mustard are superb.”
Latin American • $
“Como peruano y lejos de casa. Este lugar me acerco a mi hogar. lugar agradable y muy buena atencion.. platos variados. yo por supuesto un LOMO SALTADO”
Tea • $
“I absolutely love this tea shop in Maitland! I make a point of stopping in whenever I'm in the area! Vast selection of teas and Suni, the super friendly and knowledgeable owner will help find the perfect tea for you! I can't wait to go back!”
Juice • $
“Prices might be a little high, but the service here is amazing! :) The staff are always so sweet and knowledgeable. A girl named Angie helped me make a smoothie that fit everything I desired!! She was so sweet and personable. Will be back <3”
Bakery • $
“Great selection of Mexican sweet bread. The bread is really tasty. Definitely recommend. The price is reasonable and the staff is very friendly. They make cakes as well. It's a must try!”
Coffee Shops • $
“Love this place great service, amazing atmosphere and the coffee is the best. Try to get here a couple times a week!!”
American • $$
“Service was quick and very friendly. Food was outstanding, tasted fresh from the farm, and was generous enough for dinner that night in addition to lunch. We will definitely eat here again soon!”
Gastropubs • $$
“I’ve went here a few times with family and friends. We’ve only ever had a wonderful experience. Such a charming place perfect for celebrations with your close ones. And don’t ever remove that White Christmas mojito!”
Latest Reviews
Seafood • $$
“Had dinner at the bar. Food was great, service from bartenders Reggie and Cody excellent. Very attentive to everyone on a very busy night.”
Sandwich Shop • $
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
Chinese • $
“I used to love this place and I have never had difficulty ordering over the phone, but today I could not understand the person who answered.”
American • $
“My friend and I have been going there for years. We love the relaxed atmosphere and friendly service. We always order the same thing and it is usually quite tasty.”
Chicken • $
“My husband and I live in 4 corners And we take the drive and get takeout! The chicken tastes like the broasted chicken we would get in Chicago! VERY crunchy! My favorite are the chicken livers! What a treat!”
American • $$$
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
Pizza • $
“My favorite pizza chain offering the best tazzting pizza, fantazztic service, and great value!”
Mexican • $$
“Great food , everything we have had there is excellent! The service by Diana our server is terrific! She checks on us often & is quick in any requests we have. Great service & Food !!!!!”
Pizza • $$
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
New American • $
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
Bakery • $
“I Found this place by accident .. as a German i can say it is Wahnsinn“ super gute „Qualität..“ Mega .. meine amerikanische Famile liebt es..”
Caterers • $$
“The food was really good. It is worth eating come on out and check it out out !”
Tacos • $
“love this restaurant, i order from doordash, the food is excellent.”
Most Popular Restaurants
Sports Bar • $
“I enjoy the variety of food and the prompt, efficient service. I give LeeAnn Baer 5 stars”
Sports Bar • $
“Great place, awesome outside bar. But I just learned my fave bartender Sue is leaving! ☹️😭”
Chinese • $
“It’s an awesome and tasty place to eat. Definitely recommend!!!”
Mexican • $
“Came here late night expecting mediocre service. The staff was super helpful and friendly and the food was good. I absolutely would recommend.”
Steak House • $$
“We went to LongHorn Steakhouse for dinner today and had an amazing experience!
For appetizers, we ordered the Wild West Shrimp and the Parmesan Crusted Spinach Dip both were delicious.
For the main course, we had the Renegade Sirloin with rice and salad, and everything was absolutely perfect: full of flavor and cooked just right.
The service was wonderful, and we truly loved the whole experience.
We will definitely be coming back! ✨🥩🍤”
Mexican • $
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
Salad • $
“My favorite place, everything is so good and excellent service”
Breakfast • $
“⭐️ ⭐️ Strongly Recommend ⭐️ ⭐️ Keke and Taya were our servers…just wonderful, kind, attentive and FUN staff! The food was excellent, flavorful and just the right proportions. We will return. Thanks, team 🙌🏽”
Steak House • $$$
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
Japanese • $$
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
Mediterranean • $
“Absolutely amazing experience! The young guy at the register was super friendly and welcoming, and the owner—Yahya—was incredible. You can truly tell they care about their customers. The food was AMAZING and the portions were huge. Even though we came during dinner, there was no wait at all, which is impressive because with how good the food is, I’m sure they get packed. The customer service was simply outstanding—warm, genuine, and they really make you feel like family. This place is a gem and we’ll definitely be back!”
New Restaurants
Indian • $
“Best Indian street food in town. Love Masala chai with bun & Vada Pav. Excellent customer service too.”
Cheesesteaks • $
“Best cheesesteak I’ve had since Lee’s closed. Good prices and quick service.”
Korean • $
“The wings were crunchy with the right batter but the flavor of Gongjeong is different from other location.
The tteokbokki was as expected, creamy and tasty with the right spice.”
Bakery • $
“I absolutely love this custom cookie shop! The cookies are not only beautiful but also taste amazing. The owner is so kind and helpful, you instantly feel like you’ve known her forever. Her talent is unmatched, and she can create anything you dream up. Perfect for birthdays, teacher gifts, showers, and more. Highly recommend, you won’t be disappointed!”
Pizza • $
“I was sent a pizza with the wrong topping. After that, Dario and Jake were very attentive, understanding my frustration and resolving the situation. It wasn't about money, it was about customer satisfaction, and they acted with great professionalism and dedication to rectify the situation, gaining a loyal and happy customer. Congratulations on the excellent service and customer care.”
Mexican • $
“redoing my review from a few months ago. this location has figured out the kinks from when they first opened. also, the worker named Angel is quite literally an angel. They’re always so sweet and remember me everytime i come. great portions, nice workers, and super fast!”
“Norigami Orlando is the rare kind of spot that makes you shut up mid-bite and just nod like an idiot. Two people, one tiny room, and somehow they're running a whole theatre of flavour without the usual omakase cosplay. Start with the truffle situation: not “truffle oil nonsense”, actual depth — earthy, savoury, and placed with intent. Then the chef's mini omakase hits like a sequence of clean, confident decisions. The eel? Properly brave: rich, glossy, balanced, and the kind of bite that makes you realise you've been settling for mediocre unagi elsewhere. Sashimi here is the point. Perfect cuts, zero ragged edges, fish that tastes alive, and knife work that shows restraint instead of ego. Wagyu lands exactly where it should — decadent, but not a blunt instrument. And the handmade pieces (the ones you eat by hand, as they should be) are absurdly good: tight rice, clean seasoning, and toppings that don't bully the fish. The little mats set the vibe — intimate, focused, quietly playful — and the service is all signal, no noise. Just a two-person team slinging it all with calm precision, timing everything, watching the room, and never dropping the thread. If you want safe, boring sushi, go elsewhere. If you want skill, nerve, and genuinely great eating, Norigami is it. What I loved most is the judgement. Every “brave” choice still feels disciplined — no stunt toppings, no sloppy heat, no sweet sauces drowning things. It's umami, texture, temperature: warm rice against cool fish, crisp where you want it, soft fat where it matters. And because it's only two of them, you're not getting conveyor-belt energy. You're getting eyes-up hospitality and pacing that actually respects the food. Orlando doesn't deserve something this dialled-in. But you do. Sit down, eat with your hands, and let the cuts do the talking....”