Restaurants in Winter Garden
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Best Restaurants
“The Hamlin location took amazing care of us today. We had to request a change of seating as we had some mobility issues within our party and they did it without any issue. I managed to spill my drink and the waitress was super relaxed with getting me a damp rag to clean it up. We ordered a drink not realizing it was smoked and they swapped it for us as we had a massive allergy issue in our party. I promise we aren’t usually so high maintenance but when I say they rolled with our oddly chaotic punches I deeply appreciated it. It’s the end of 2024 and I’m so proud of these folks for being on their ‘A’ game and accommodating us. Good food. Good service. Good time all around. I hope these rockstar servers hand an absolutely amazing 2025.”
“Hangry Bison was outstanding for our team dinner. Service was excellent and food was great! We sincerely appreciate Jeff, Morgan, and Nikki who did a fantastic job for us on our event. We will be back!”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
Restaurants by Cuisine
“Great food , everything we have had there is excellent! The service by Diana our server is terrific! She checks on us often & is quick in any requests we have. Great service & Food !!!!!”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
Restaurants with Delivery
“The Hamlin location took amazing care of us today. We had to request a change of seating as we had some mobility issues within our party and they did it without any issue. I managed to spill my drink and the waitress was super relaxed with getting me a damp rag to clean it up. We ordered a drink not realizing it was smoked and they swapped it for us as we had a massive allergy issue in our party. I promise we aren’t usually so high maintenance but when I say they rolled with our oddly chaotic punches I deeply appreciated it. It’s the end of 2024 and I’m so proud of these folks for being on their ‘A’ game and accommodating us. Good food. Good service. Good time all around. I hope these rockstar servers hand an absolutely amazing 2025.”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“The Turkish Sea Bass was excellent. Great recommendation from our server Zach. My wife loved her chicken saute as well. Zach was very attentive and we never had to look for him or ask someone to go get him. If you order the Sea Bass, forget your fork, dig in with your fingers. You'll need to sort through some bones too, but it was worth it.”
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
“The Turkish Sea Bass was excellent. Great recommendation from our server Zach. My wife loved her chicken saute as well. Zach was very attentive and we never had to look for him or ask someone to go get him. If you order the Sea Bass, forget your fork, dig in with your fingers. You'll need to sort through some bones too, but it was worth it.”
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
“This restaurant provided a great experience. We ordered two dishes through Uber Eats (BOGO), and they turned out fantastic. We had hoped to dine in and enjoy the atmosphere, but with two young kids, takeout was the easiest option. The food was fresh, the presentation was Instagram-worthy, and all the sides were very tasty. I’m looking forward to going back and dining inside the restaurant next time!”
Outdoor Dining
“This restaurant provided a great experience. We ordered two dishes through Uber Eats (BOGO), and they turned out fantastic. We had hoped to dine in and enjoy the atmosphere, but with two young kids, takeout was the easiest option. The food was fresh, the presentation was Instagram-worthy, and all the sides were very tasty. I’m looking forward to going back and dining inside the restaurant next time!”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“I like that the pizzas are made to order. Everything tasted great. Love the soda machine. Tonight was our first time trying Pieology and Daniel was a big help!”
“🚨New restaurant alert! 🚨 All we can say is WOW! Everything we had was beyond amazing and absolutely exceeded our expectations. Everything is made to order and extremely fresh! We’ll definitely be coming back for more. 👏🏼 If you are in or visiting the Orlando area, this is a must do if you’re wanting fresh food away from the theme parks.”
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“As New Yorkers dining on sushi weekly for the past 25 years, we thought we’d seen it all—until we tried X Sushi. This place is a revelation! It brings a fresh, avant-garde twist to sushi, combining flavors in ways we’ve never experienced. Each bite is creative yet balanced, showing true artistry and innovation. If you’re a sushi lover, X Sushi is an absolute must-visit for a whole new perspective on Japanese cuisine. Incredible and unforgettable!”
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
Online Reservation Available
“Another outstanding experience at Norigami. Exceptional quality, freshness, unique variety and flavors. We always enjoy the omikase to get the full experience, and add a few other a la carte favorites. We've been many times and always look forward to returning. Highly recommend!”
“As New Yorkers dining on sushi weekly for the past 25 years, we thought we’d seen it all—until we tried X Sushi. This place is a revelation! It brings a fresh, avant-garde twist to sushi, combining flavors in ways we’ve never experienced. Each bite is creative yet balanced, showing true artistry and innovation. If you’re a sushi lover, X Sushi is an absolute must-visit for a whole new perspective on Japanese cuisine. Incredible and unforgettable!”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
“Our next family vacation adventure take us to hash house a go go located in Winter Garden with a category of 4.8 and more than 3,046 reviews, this is my first time here and I have to says amazing experience.
The decoration is farm style, this restaurant with plenty of space and every corner you see the cleanliness which gives you the security that whatever you order is freshly cooked is the perfect selection to enjoy a breakfast or lunch with the family.
Everything we order from the drinks to the food was delicious and exquisite flavor all cooked to perfection, there was no waste as each bite stimulated you for the next until you finished everything.
Our waiters Samantha and the guy help her Leonardo very professional and friendly, thanks for the great services you make the customer happy and eager to return.
Our order and recommendation.
Hot chocolate
Burger stuffed bacon Avocado cheddar
Tractor French toast
Tractor pancake classic
Smores Mocha
High recommend place is you visit Winter Garden in Florida.”
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
“I enjoy the variety of food and the prompt, efficient service. I give LeeAnn Baer 5 stars”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
24 Hour Restaurants
“I have lived in the area since 2023. This is the BEST McDonald’s I have ever been to. I do have a small obsession with the Egg McMuffin.
Joy and Dante are wonderful. Joy goes out of her way to deliver service with a smile, and always makes sure my order is correct.
The few times I have had to wait for my food, I see staff working to complete other orders or running food out to cars waiting in the parking lot.
They never complain about their jobs and their make customers are their top priority.
This is the one McDonalds I can order French fries from and they are always “hot and fresh”.
I wish I had more names to add to this review because all of the staff are wonderful.”
“Had dinner at the bar. Food was great, service from bartenders Reggie and Cody excellent. Very attentive to everyone on a very busy night.”
“It is beautiful, cozy, and the owners ae simply great. The chef is really creative, and they also kept some quite traditional dishes from the Japanese gastronomy to let you dive in a delightful experience. Definitely recommend”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
Takeout Restaurants
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“What a great little French pastry and coffee shop. I found this place on Google while searching for new places to try and I was not disappointed.
The fruit tarts are light, fresh and delicious. I also had the opportunity to try a chocolate pistachio cake and assorted coffees.
The cake, this was a very decadent dessert. Layered chocolate cake with chocolate pistachio shell on the sides and a thin layer of pistachio butter on top. I am adding photos as well.
We also chose a pina colada drink, the white chocolate frappe and a tiramisu drink. They have so many choices that you really can’t go wrong.
They have art by local artists all over the walls that you can purchase. And very eclectic decor.
I highly recommend this establishment.”
“Great atmosphere on a Friday night, but for me the food fell a little short. I’m from Buffalo and my uncle, who is also a Winter Garden resident told me before I went that the Beef was “ok”, and he was right. If it was a stand alone sandwich that I had at any other place, I’d say it’s a good bite, but something is off here. The roll, the beef, the mouthfeel, is just like 10% off from my usual Barbill in East Aurora. I also ordered the wings, 10 piece, and I felt the same way. My wife had the pizza and it was fine, I’m not judging it because it was billed as Buffalo pizza, but if it was, I’d give it the same “ok”.
The beer was great, both Gameday and the IPA. Service is great, attentive, and fast. The atmosphere was lively. I bet this place goes off on Sundays.
I’ll be back, but drinking beer.”
“Fantastic brews and staff are awesome. Come hungry becuse food vendors next door are epic!”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
“Great atmosphere on a Friday night, but for me the food fell a little short. I’m from Buffalo and my uncle, who is also a Winter Garden resident told me before I went that the Beef was “ok”, and he was right. If it was a stand alone sandwich that I had at any other place, I’d say it’s a good bite, but something is off here. The roll, the beef, the mouthfeel, is just like 10% off from my usual Barbill in East Aurora. I also ordered the wings, 10 piece, and I felt the same way. My wife had the pizza and it was fine, I’m not judging it because it was billed as Buffalo pizza, but if it was, I’d give it the same “ok”.
The beer was great, both Gameday and the IPA. Service is great, attentive, and fast. The atmosphere was lively. I bet this place goes off on Sundays.
I’ll be back, but drinking beer.”
Drive-Thru Restaurants
“ver toda la variedad de comida en la línea rápida fue lo más placentero y comerlo simplemente delicioso y la chica que nos atendió muy amable y educada la verdad esa combinación de buena comida y una chica saludando y amable fue excelente .. será nuestro lugar los lunes de descanso ❤️”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
“I attended a scrapbook retreat at the Disney Coronado Springs convention Center this past weekend. I ordered a case of empanadas from Empanadas & Co. And they were delicious! They were fresh hot and seasoned perfectly! I highly recommend paying them a visit if you are in the area…”
“Family favorite!! The owner is always there to greet us with a warm smile and his passion for quality shows. Great icecream choices with options for sundaes, milkshakes and other treats. It’s a clean and spacious place and a regular stop over for family dessert.”
“I have been living in the area since 99...so I have been eating at this location (Winter Garden) since you opened in 2016! Food is always hot and on point! You are my burger place to go! Service is great and everything always seems to work on point! Thank you and please, please...don't change!”
“Delicious ice cream and they sell Zweigle’s hots. We are originally from Rochester, NY, where Abbott’s was born. Zweigle’s is also a product of Rochester. My favorite hot dogs they are pop-opens which means they should be grilled or broiled NEVER boiled. Loved being here, it brought back a lot of wonderful memories, especially seeing all the Abbott’s posters from the 30’s, 40’s, 50’s and 60’s.”
“Wow! This was the best customer service my boyfriend and I have experienced in a long time. We came in about 15 minutes before close, and were expecting the experience to be lackluster due to our timing. Boy were we wrong! Every employee there greeted us with a smile and everyone was so attentive. It was my boyfriend's first time so he had some questions and requests and the employee helping us answered everything and didn't give us any grief. There was not a single complaint or side eye in the building, our food came out perfectly, and the place was very clean as well.
Overall, made our night, and we definitely recommend this location!”
“This is just the absolute BEST dessert place. We’ve tried many cheesecake flavors, and they are all incredible. They are little mini Individual cakes, and always so beautiful. The most kind staff you’ll ever encounter, and most delicious treats you’ll ever taste!”
“Always amazing! Great for any occasion...staff is responsive and food is fantastic!”
Cheap Eats
“The space is beautiful and inviting. The collection of stuffed animals is charming, and the furniture has a luxurious feel without breaking the bank. The smoothie bubble tea is really tasty—not too sweet, which makes it a great treat. I truly enjoy everything about this place. It's definitely worth checking out!”
“There seems to be a general rule for this and other fast-food establishments where table cleaning is not as often as necessary. They may need a speaker outside to notify customers when their food is available, as I had to inform a family myself that their food was ready.”
“There are so many deserts to choose from here. Fruit, chocolate, coffee, sugar, they have all types of flavors on donuts and pastries. They even offer lunch items like ham and cheese sandwiches, grilled cheese, pizzas and sausage rolls. It's cute. You grab a tray, line it with a parchment paper and grab a pair of tongs and pick what you want. If anything needs to be heated, they do that at the register. I tried the lavender matcha frappe and it was delicious.”
“If you haven’t been to MÖGE TEE yet, you should go immediately! I’m a longtime fan of bubble tea, fruit tea, and any milk teas so I was very excited to see this cafe open. I went to MÖGE today and everything was absolutely delicious. The entire experience was fantastic - from the beautifully designed cafe to the easy ordering system. Even if you aren’t familiar with this type of tea, the menu makes ordering easy to understand and there are a ton of options for any taste. Every member of the staff was kind, enthusiastic, and worked quickly to get my order. I got a brown sugar milk tea with boba and a crepe cake, and I’m officially addicted! It’s even better to know that the shop is owned by a local Hamlin family. Thanks MÖGE TEE, you earned my family’s business for life!”
“Our next family vacation adventure take us to hash house a go go located in Winter Garden with a category of 4.8 and more than 3,046 reviews, this is my first time here and I have to says amazing experience.
The decoration is farm style, this restaurant with plenty of space and every corner you see the cleanliness which gives you the security that whatever you order is freshly cooked is the perfect selection to enjoy a breakfast or lunch with the family.
Everything we order from the drinks to the food was delicious and exquisite flavor all cooked to perfection, there was no waste as each bite stimulated you for the next until you finished everything.
Our waiters Samantha and the guy help her Leonardo very professional and friendly, thanks for the great services you make the customer happy and eager to return.
Our order and recommendation.
Hot chocolate
Burger stuffed bacon Avocado cheddar
Tractor French toast
Tractor pancake classic
Smores Mocha
High recommend place is you visit Winter Garden in Florida.”
Latest Reviews
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
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“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“I like that the pizzas are made to order. Everything tasted great. Love the soda machine. Tonight was our first time trying Pieology and Daniel was a big help!”
“My family and I had the absolute pleasure of being served by Malek F at LongHorn, and I have to say he is exceptional! From the moment we sat down, Malek was incredibly warm, attentive, and genuinely listened to everything we needed. He went above and beyond to make sure our dining experience was perfect.
What stood out the most was how patient and caring he was, making sure every detail was right and making us feel welcome like we were family. His service was professional, friendly, and full of heart something you don’t find every day.
Malek is a true asset to LongHorn and absolutely deserves to be recognized for his dedication and outstanding service. Thank you, Malek, for making our family dinner such a wonderful memory!”
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
“Another outstanding experience at Norigami. Exceptional quality, freshness, unique variety and flavors. We always enjoy the omikase to get the full experience, and add a few other a la carte favorites. We've been many times and always look forward to returning. Highly recommend!”