Restaurants in Winter Garden
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Best Restaurants
“Food, drinks and atmosphere were great, but the service was was even better. Shout out to Jessica for making our first visit Ford's Garage amazing.”
“My family found this boba shop about a week ago and have been 3 times since. We love it! The drinks are always consistent with flavor, the staff is great, and the owner is so friendly! Great atmosphere for anyone, including kids! 10/10 recommend 🙌🏼”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“Hangry Bison was outstanding for our team dinner. Service was excellent and food was great! We sincerely appreciate Jeff, Morgan, and Nikki who did a fantastic job for us on our event. We will be back!”
Restaurants by Cuisine
“Great food , everything we have had there is excellent! The service by Diana our server is terrific! She checks on us often & is quick in any requests we have. Great service & Food !!!!!”
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
Restaurants with Delivery
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“Had dinner at the bar. Food was great, service from bartenders Reggie and Cody excellent. Very attentive to everyone on a very busy night.”
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
Outdoor Dining
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“Mandy made our wedding cake. She worked with us to make sure it was exactly what we wanted. All our guests commented on how beautiful our cake was. Then they tasted it. Guests were coming back to taste the other layer because it was so delicious. And nobody knew that it was not only gluten-free but dairy free as well. I can’t recommend Mandy and Gingers Baking Co enough. Thanks for making our day very special.”
“Fresh cut lamb, chicken and beef kebab with many vegetarian options.”
“Had dinner here with some friends and overall it was pretty good. The side dishes and galbi were authentic tasting but the rest was an Americanized version of Korean food. The wait staff were great and the overall experience was pretty good!!!”
“Absolutely amazing experience at Xsushi. The service from Felipe was exceptional from start to finish. He was attentive, friendly, knowledgeable about the menu, and made us feel genuinely welcomed. His recommendations were spot on.
The food was outstanding. The croc tuna was fresh and flavorful, perfectly balanced. The crispy rice had the ideal crunch and richness. Every roll we tried was beautifully presented and incredibly tasty. You can truly tell the quality of the ingredients.
And the matcha tres leches dessert… absolutely delicious. The perfect sweet ending to an already fantastic meal.
Everything was fresh, creative, and full of flavor. We will definitely be back. Highly recommend.”
Online Reservation Available
“Norigami Orlando is the rare kind of spot that makes you shut up mid-bite and just nod like an idiot. Two people, one tiny room, and somehow they're running a whole theatre of flavour without the usual omakase cosplay. Start with the truffle situation: not “truffle oil nonsense”, actual depth — earthy, savoury, and placed with intent. Then the chef's mini omakase hits like a sequence of clean, confident decisions. The eel? Properly brave: rich, glossy, balanced, and the kind of bite that makes you realise you've been settling for mediocre unagi elsewhere. Sashimi here is the point. Perfect cuts, zero ragged edges, fish that tastes alive, and knife work that shows restraint instead of ego. Wagyu lands exactly where it should — decadent, but not a blunt instrument. And the handmade pieces (the ones you eat by hand, as they should be) are absurdly good: tight rice, clean seasoning, and toppings that don't bully the fish. The little mats set the vibe — intimate, focused, quietly playful — and the service is all signal, no noise. Just a two-person team slinging it all with calm precision, timing everything, watching the room, and never dropping the thread. If you want safe, boring sushi, go elsewhere. If you want skill, nerve, and genuinely great eating, Norigami is it. What I loved most is the judgement. Every “brave” choice still feels disciplined — no stunt toppings, no sloppy heat, no sweet sauces drowning things. It's umami, texture, temperature: warm rice against cool fish, crisp where you want it, soft fat where it matters. And because it's only two of them, you're not getting conveyor-belt energy. You're getting eyes-up hospitality and pacing that actually respects the food. Orlando doesn't deserve something this dialled-in. But you do. Sit down, eat with your hands, and let the cuts do the talking....”
“Absolutely amazing experience at Xsushi. The service from Felipe was exceptional from start to finish. He was attentive, friendly, knowledgeable about the menu, and made us feel genuinely welcomed. His recommendations were spot on.
The food was outstanding. The croc tuna was fresh and flavorful, perfectly balanced. The crispy rice had the ideal crunch and richness. Every roll we tried was beautifully presented and incredibly tasty. You can truly tell the quality of the ingredients.
And the matcha tres leches dessert… absolutely delicious. The perfect sweet ending to an already fantastic meal.
Everything was fresh, creative, and full of flavor. We will definitely be back. Highly recommend.”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
“Absolutely love this place! Nothing better than settling down after a round at Stoneybrook West Golf Club with a cold beverage of choice and almost ANYTHING that Cassandra Rodriguez cooks up on the menu!! Although the Poutine is far and away my favorite!!! Or the burger!”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
24 Hour Restaurants
“Ordered a large macchiato today was treated with an excellent drink they even added whip cream. Was greeted very friendly by Biancca who suggested the drink along with my meal and thanked me with a huge smile for rounding up my order. Bianca needs a raise or promotion, employee is an asset to the business, I don't remember ever been treated so well as a customer in a very long time. Will definitely come back.”
“Visited Crumbl Cookie today during our Hamlin Center “extravaganza,” where we were hopping to different places and grabbing just one item each. We tried the Dubai Chocolate Strawberry Brownie, and it was absolutely delicious and very fresh. Definitely something I’d try again, next time I’ll pair it with a coffee!”
“Fantastic brews and staff are awesome. Come hungry becuse food vendors next door are epic!”
Takeout Restaurants
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
Drive-Thru Restaurants
“ver toda la variedad de comida en la línea rápida fue lo más placentero y comerlo simplemente delicioso y la chica que nos atendió muy amable y educada la verdad esa combinación de buena comida y una chica saludando y amable fue excelente .. será nuestro lugar los lunes de descanso ❤️”
“I attended a scrapbook retreat at the Disney Coronado Springs convention Center this past weekend. I ordered a case of empanadas from Empanadas & Co. And they were delicious! They were fresh hot and seasoned perfectly! I highly recommend paying them a visit if you are in the area…”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
“Delicious ice cream and they sell Zweigle’s hots. We are originally from Rochester, NY, where Abbott’s was born. Zweigle’s is also a product of Rochester. My favorite hot dogs they are pop-opens which means they should be grilled or broiled NEVER boiled. Loved being here, it brought back a lot of wonderful memories, especially seeing all the Abbott’s posters from the 30’s, 40’s, 50’s and 60’s.”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“We really love this place. We come here all the time. The only problem is everybody else loves it too and so it can be super busy. Sometimes it’s hard to find a table and they might get the order wrong on occasion, but everything is so good that we keep coming back regardless. Best coffee in Winter Garden. Very unique menu items!”
“PDQ is my favorite fast food restaurant. The food is consistently delicious and the staff is always friendly. I’m very sad that my location in Winter Garden is closing soon, I go there at least once a week. Also, it’s my family’s favorite spot too. We eat there every time they visit. It will be missed. 💔”
“Chicken Pate, Lobster Roll as well as the Fantastic Selection of Oysters!”
“If you haven’t been to MÖGE TEE yet, you should go immediately! I’m a longtime fan of bubble tea, fruit tea, and any milk teas so I was very excited to see this cafe open. I went to MÖGE today and everything was absolutely delicious. The entire experience was fantastic - from the beautifully designed cafe to the easy ordering system. Even if you aren’t familiar with this type of tea, the menu makes ordering easy to understand and there are a ton of options for any taste. Every member of the staff was kind, enthusiastic, and worked quickly to get my order. I got a brown sugar milk tea with boba and a crepe cake, and I’m officially addicted! It’s even better to know that the shop is owned by a local Hamlin family. Thanks MÖGE TEE, you earned my family’s business for life!”
Cheap Eats
“Excellent pastry shop which is run by amazing people. Every item is so delicious. The baguettes are by far my favorite baguettes around. They also have various workshops to learn about and how to make your own tasty authentic baked goods. I highly recommend Le Petit Paris! C’est manifique 😋”
“After leaving Dunkin in Clermont very unhappy, we drove over to Foxtail West Winter Garden. Dani helped us with a big smile on her face, helped me choose what type of drink to have. We sat with the cool vibe music playing as we waited for my freshly brewed order to be ready. My only question was, why don’t I come here more often.”
“Service was quick and very friendly. Food was outstanding, tasted fresh from the farm, and was generous enough for dinner that night in addition to lunch. We will definitely eat here again soon!”
Latest Reviews
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“The young man at the cash register (3/7/26, 6:30) did a great job tonight. There was a mix up in the order I was given and he ran out to my car to make it right. He was polite and pleasant and our food was very good. I wish I had gotten his name. More fast service places need people like him.”
Most Popular Restaurants
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“We went to LongHorn Steakhouse for dinner today and had an amazing experience!
For appetizers, we ordered the Wild West Shrimp and the Parmesan Crusted Spinach Dip both were delicious.
For the main course, we had the Renegade Sirloin with rice and salad, and everything was absolutely perfect: full of flavor and cooked just right.
The service was wonderful, and we truly loved the whole experience.
We will definitely be coming back! ✨🥩🍤”
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
New Restaurants
“Visited Crumbl Cookie today during our Hamlin Center “extravaganza,” where we were hopping to different places and grabbing just one item each. We tried the Dubai Chocolate Strawberry Brownie, and it was absolutely delicious and very fresh. Definitely something I’d try again, next time I’ll pair it with a coffee!”
“I absolutely love this custom cookie shop! The cookies are not only beautiful but also taste amazing. The owner is so kind and helpful, you instantly feel like you’ve known her forever. Her talent is unmatched, and she can create anything you dream up. Perfect for birthdays, teacher gifts, showers, and more. Highly recommend, you won’t be disappointed!”
“Edit: Updating my review because I have been back two times and my cup hasn’t leaked since the first time. I also noticed you added straws as an option if needed to stir/sip certain drinks. The spring specials are delicious and whoever was working on Tuesday was really very nice. Thanks!
Your cups leak really badly… and you gave me a layered blueberry matcha which was pretty but you have no straws or way to mix it up so I’m sipping bitter matcha on top with no way to stir it… and I certainly can’t shake or swirl because of your leaky cups. Not the best experience.”
“Stopped in at Cadri on a Tuesday during a quick break from work, and I was genuinely impressed. The staff was extremely kind and welcoming — even those who didn’t speak fluent English made sure I was taken care of by bringing someone over to assist. The buffet is very reasonably priced, and the food was surprisingly delicious for the value. Definitely a hidden gem! I’d recommend this spot to anyone in the area looking for a solid, affordable meal with great service.”
“This is hands down an excellent Domino’s location. Our food is always hot, fresh, and made perfectly. Since we’re a household of two adults that do not enjoy cooking, we end up ordering from here a couple times a week. Is it the healthiest life choice? No. Do we regret it? Also no. 😂
If the pizza tracker says Jake or Emily is making your pizza, just know you’re about to get a 10/10 masterpiece every single time. That said, even when it’s someone else on the screen, it’s still consistently great. This location just does it right, and we appreciate you feeding us so reliably!”
“This place was crowded on the night that I went and my order was late along with many others'. But I am commending the employees who were working that night because they were hustling and moving around getting things done. I mean they were moving as fast as they possibly could so it's hard to be upset about too many orders coming in and not enough employees. Kuddos to the crew on 2/26/26 working the night shift especially the girl working near the drive through window. Thanks for the good service!!”
“Norigami Orlando is the rare kind of spot that makes you shut up mid-bite and just nod like an idiot. Two people, one tiny room, and somehow they're running a whole theatre of flavour without the usual omakase cosplay. Start with the truffle situation: not “truffle oil nonsense”, actual depth — earthy, savoury, and placed with intent. Then the chef's mini omakase hits like a sequence of clean, confident decisions. The eel? Properly brave: rich, glossy, balanced, and the kind of bite that makes you realise you've been settling for mediocre unagi elsewhere. Sashimi here is the point. Perfect cuts, zero ragged edges, fish that tastes alive, and knife work that shows restraint instead of ego. Wagyu lands exactly where it should — decadent, but not a blunt instrument. And the handmade pieces (the ones you eat by hand, as they should be) are absurdly good: tight rice, clean seasoning, and toppings that don't bully the fish. The little mats set the vibe — intimate, focused, quietly playful — and the service is all signal, no noise. Just a two-person team slinging it all with calm precision, timing everything, watching the room, and never dropping the thread. If you want safe, boring sushi, go elsewhere. If you want skill, nerve, and genuinely great eating, Norigami is it. What I loved most is the judgement. Every “brave” choice still feels disciplined — no stunt toppings, no sloppy heat, no sweet sauces drowning things. It's umami, texture, temperature: warm rice against cool fish, crisp where you want it, soft fat where it matters. And because it's only two of them, you're not getting conveyor-belt energy. You're getting eyes-up hospitality and pacing that actually respects the food. Orlando doesn't deserve something this dialled-in. But you do. Sit down, eat with your hands, and let the cuts do the talking....”