Restaurants in Winter Garden
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Best Restaurants
“The Hamlin location took amazing care of us today. We had to request a change of seating as we had some mobility issues within our party and they did it without any issue. I managed to spill my drink and the waitress was super relaxed with getting me a damp rag to clean it up. We ordered a drink not realizing it was smoked and they swapped it for us as we had a massive allergy issue in our party. I promise we aren’t usually so high maintenance but when I say they rolled with our oddly chaotic punches I deeply appreciated it. It’s the end of 2024 and I’m so proud of these folks for being on their ‘A’ game and accommodating us. Good food. Good service. Good time all around. I hope these rockstar servers hand an absolutely amazing 2025.”
“My family found this boba shop about a week ago and have been 3 times since. We love it! The drinks are always consistent with flavor, the staff is great, and the owner is so friendly! Great atmosphere for anyone, including kids! 10/10 recommend 🙌🏼”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
Restaurants by Cuisine
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“Dropped in to Simply Capri on a quick solo trip to WDW. Had an amazing meal - the focaccia lovely. The skirt steak was both great quality and perfectly cooked. The pistachio gelato - some of the best I’ve had. The staff was very attentive too. Highly recommend for great food and service”
Restaurants with Delivery
“The Hamlin location took amazing care of us today. We had to request a change of seating as we had some mobility issues within our party and they did it without any issue. I managed to spill my drink and the waitress was super relaxed with getting me a damp rag to clean it up. We ordered a drink not realizing it was smoked and they swapped it for us as we had a massive allergy issue in our party. I promise we aren’t usually so high maintenance but when I say they rolled with our oddly chaotic punches I deeply appreciated it. It’s the end of 2024 and I’m so proud of these folks for being on their ‘A’ game and accommodating us. Good food. Good service. Good time all around. I hope these rockstar servers hand an absolutely amazing 2025.”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“We went for dinner last night for the first time and we all 10/10 recommend. My husband had Combo A and 2 of us had the meals that you can pick which seafood you want. It was all incredible. I don’t know where you found Luis. That kid has THE best customer service skills that I have ever experienced in my life. He looked like he was maybe 16 and he did better than any adult I’ve ever received customer service from. We will go back!”
“Dropped in to Simply Capri on a quick solo trip to WDW. Had an amazing meal - the focaccia lovely. The skirt steak was both great quality and perfectly cooked. The pistachio gelato - some of the best I’ve had. The staff was very attentive too. Highly recommend for great food and service”
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
“Hangry Bison was outstanding for our team dinner. Service was excellent and food was great! We sincerely appreciate Jeff, Morgan, and Nikki who did a fantastic job for us on our event. We will be back!”
“My favorite restaurant in Winter Garden. Decided to do Italian for Thanksgiving and it was outstanding. My favorite is their Pork Osso Bucco and they did not disappoint. Service and owners are always on point. Thank you for enjoying my first Thanksgiving being waited on. Always recommend this place, never a bad meal. Thank you Dorina”
Outdoor Dining
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
“We ordered ample dishes, and every single one exceeded our expectations. Each one had a distinct flavor, even if the dishes had overlapping ingredients. Our beef bulgogi and galbi were well-seasoned and tender. The sliced pickled radish brought bright additions to the savory meats. Our gooey cheese corn was another flavorful contrast. We ate crispy bean sprouts, the exact opposite of the seaweed soup. All the flavors and textures were an interesting combination that worked in the best way. The only exception to the tasty meal was the Korean fried wings in spicy Gochujang sauce. The breading on the wings was extra thick, and the Gochujang since was not spicy.
We got our meal to-go, and it tasted as fresh as if we ate in the restaurant. We recommend going back, and we’re excited to dine inside.”
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
“Best tacos in metro Orlando. Voted top 100 tacos joint in America by Yelp!”
“Fresh cut lamb, chicken and beef kebab with many vegetarian options.”
“Huge RAVE for La Piccolina - Winter Garden. We went to celebrate my father’s birthday and everything was wonderful. The food was delicious, so flavorful and generous portions! On top of our delicious meals the service was excellent! They went above and beyond, surprised my daughter with a fun make her own pizza, which was so fun and a sweet surprise. This place is authentic and caters to hospitality! Thank you for making our dining experience so wonderful! We can’t wait to come back.”
Online Reservation Available
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
“Great experience! Food was amazing! Service was friendly and attentive. As an unexpected bonus, there was a photographer onsite taking family photos! Totally not expected but so appreciated. It made our visit even more special and memorable. Hash House a Go Go is worth a visit!”
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
“Absolutely love this place! Nothing better than settling down after a round at Stoneybrook West Golf Club with a cold beverage of choice and almost ANYTHING that Cassandra Rodriguez cooks up on the menu!! Although the Poutine is far and away my favorite!!! Or the burger!”
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
“This is a must if you enjoy fresh sushi prepared with amazing flavors and presented beautifully in a wonderful atmosphere by delightful servers. Creative and delicious. Highly recommended.”
“I was just at the farmers market today, February 15,2025 and had the Maine Wiene sandwich, and it was simply the best.👍🏻⭐️⭐️⭐️⭐️⭐️”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
24 Hour Restaurants
“Ordered a large macchiato today was treated with an excellent drink they even added whip cream. Was greeted very friendly by Biancca who suggested the drink along with my meal and thanked me with a huge smile for rounding up my order. Bianca needs a raise or promotion, employee is an asset to the business, I don't remember ever been treated so well as a customer in a very long time. Will definitely come back.”
“Had dinner at the bar. Food was great, service from bartenders Reggie and Cody excellent. Very attentive to everyone on a very busy night.”
“Fantastic brews and staff are awesome. Come hungry becuse food vendors next door are epic!”
“Sue and I have not been to this place since they converted to sit-down and order. Finally joining the real restaurant world. We have eaten here about 20 times in the last few years and have always enjoyed the food, but felt strange with the get-your-own-drink aspect of it. Anyways, we are seated at our favorite booth, Perry Como, Elvis, Dean Martin, and Sinatra (the usual suspects) crooning at a comfortable level, with decent speakers. Oscar greeted us and took our drinks order, leaving a couple of rather impressive menus with us. We spent some time looking at the menu, as the format has changed somewhat. I ordered the shrimp marsala on linguine, Sue ordered the same on some other pasta noodle (You choose). After a reasonable interval, our food arrived. 2 huge bowls of deliciousness thick enough that it could have been called a stew. Lrt me tell you, I've been to restaurants that the orders contained little meat, little mushrooms, and a LOT of broth. Not here! These bowls were crammed with a ton of food. Shrimp, portobella mushrooms and pasta that was not overcooked. I gotta tell you, Sue and I dine out a LOT...various venues all over WG/Ocoee/Windermere/Clermont. This was probably the finest meal I ever had. The improvements the restaurant made are A+ Definitely worth dropping a hundy on.”
Takeout Restaurants
“I’ve been to this ice cream shop multiple times, and it never disappoints! The dark chocolate truffle and raspberry flavor is one of my favorites. I also tried the cappuccino flavor as something new which was a really nice as well. But what really made my visit stand out this time was the amazing customer service. Eden was so kind, friendly, and patient. she genuinely made the experience even sweeter while helping us decide which flavor to pick. It’s always nice to see someone who loves what they do and makes customers feel welcome. Can’t wait to come back again!”
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“I ate there for the first time and my I add I spent 23.00 which I wasn't complaining about but I ordered the pulled chicken quesadillas, to start I have no idea what cheese it was made with but the cheese did not blend or mix well when melting the tortilla shell and I guess to avoid the burning issue they took it out but it looked like fake cheese with a little bit of chicken here and there. no sour cream no salsa. OK. then I ordered the maccaroni and cheese... that looked luke kraft Mac and cheese out the box and seemed to havr been made with a powder product cheese and not real cheese either. then I also added corn bread which I didn't see it was jalapeño cornbread. I was immediately taken aback by peppers in the cornbread. I guess that is a south thing. not too bad just not my cup of tea. and lastly the baked beans they were ok not bad but for the entire meal I had to put it in the garbage I couldn't eat that at all. I wouldn't recommend and I will not be going back either. the picture is me trying to eat the quesadilla without the nasty looking cheese on it and even that didn't save it.”
Drive-Thru Restaurants
“ver toda la variedad de comida en la línea rápida fue lo más placentero y comerlo simplemente delicioso y la chica que nos atendió muy amable y educada la verdad esa combinación de buena comida y una chica saludando y amable fue excelente .. será nuestro lugar los lunes de descanso ❤️”
“I attended a scrapbook retreat at the Disney Coronado Springs convention Center this past weekend. I ordered a case of empanadas from Empanadas & Co. And they were delicious! They were fresh hot and seasoned perfectly! I highly recommend paying them a visit if you are in the area…”
“This Volcano Hot Pot and BBQ was the best our family has been too. The service today was impeccable. The food was fresh. The selection was large and they did not rush us or freeze us out. Even when there were some rude patrons, the team worked together to make sure everyone had what they needed. The sweet tea was not diabetic. The food was flavorful. They did not let our paper burn or our soup burn. This is by far was the best hot pot experience we have had yet!”
“Delicious ice cream and they sell Zweigle’s hots. We are originally from Rochester, NY, where Abbott’s was born. Zweigle’s is also a product of Rochester. My favorite hot dogs they are pop-opens which means they should be grilled or broiled NEVER boiled. Loved being here, it brought back a lot of wonderful memories, especially seeing all the Abbott’s posters from the 30’s, 40’s, 50’s and 60’s.”
“Great atmosphere on a Friday night, but for me the food fell a little short. I’m from Buffalo and my uncle, who is also a Winter Garden resident told me before I went that the Beef was “ok”, and he was right. If it was a stand alone sandwich that I had at any other place, I’d say it’s a good bite, but something is off here. The roll, the beef, the mouthfeel, is just like 10% off from my usual Barbill in East Aurora. I also ordered the wings, 10 piece, and I felt the same way. My wife had the pizza and it was fine, I’m not judging it because it was billed as Buffalo pizza, but if it was, I’d give it the same “ok”.
The beer was great, both Gameday and the IPA. Service is great, attentive, and fast. The atmosphere was lively. I bet this place goes off on Sundays.
I’ll be back, but drinking beer.”
“This is just the absolute BEST dessert place. We’ve tried many cheesecake flavors, and they are all incredible. They are little mini Individual cakes, and always so beautiful. The most kind staff you’ll ever encounter, and most delicious treats you’ll ever taste!”
“I enjoy the variety of food and the prompt, efficient service. I give LeeAnn Baer 5 stars”
“I absolutely love Crumbl Cookies! They’re always fresh, soft, and full of flavor. Every week’s menu is a surprise, and it’s impossible to pick a favorite. The service is fast and friendly too!”
Cheap Eats
“This was the best pizza I’ve had since moving to Florida 12years ago! I even had to buy the sauce to take home to make spaghetti 🍝 later because it was that amazing!! My daughter had a Philly and we shared the crazy breads! Portions were huge and every bite was delicious 🤤 We will definitely be back!”
“If you haven’t been to MÖGE TEE yet, you should go immediately! I’m a longtime fan of bubble tea, fruit tea, and any milk teas so I was very excited to see this cafe open. I went to MÖGE today and everything was absolutely delicious. The entire experience was fantastic - from the beautifully designed cafe to the easy ordering system. Even if you aren’t familiar with this type of tea, the menu makes ordering easy to understand and there are a ton of options for any taste. Every member of the staff was kind, enthusiastic, and worked quickly to get my order. I got a brown sugar milk tea with boba and a crepe cake, and I’m officially addicted! It’s even better to know that the shop is owned by a local Hamlin family. Thanks MÖGE TEE, you earned my family’s business for life!”
“Great experience! Food was amazing! Service was friendly and attentive. As an unexpected bonus, there was a photographer onsite taking family photos! Totally not expected but so appreciated. It made our visit even more special and memorable. Hash House a Go Go is worth a visit!”
“Great atmosphere on a Friday night, but for me the food fell a little short. I’m from Buffalo and my uncle, who is also a Winter Garden resident told me before I went that the Beef was “ok”, and he was right. If it was a stand alone sandwich that I had at any other place, I’d say it’s a good bite, but something is off here. The roll, the beef, the mouthfeel, is just like 10% off from my usual Barbill in East Aurora. I also ordered the wings, 10 piece, and I felt the same way. My wife had the pizza and it was fine, I’m not judging it because it was billed as Buffalo pizza, but if it was, I’d give it the same “ok”.
The beer was great, both Gameday and the IPA. Service is great, attentive, and fast. The atmosphere was lively. I bet this place goes off on Sundays.
I’ll be back, but drinking beer.”
Latest Reviews
“I have been going to Perrottis Deli for years and recommend it to all of my friends. They have fantastic subs and sandwiches with a large amount of deli meat piled high. They also have fantastic sides such as potato salads , macaroni salads , egg salad. And the chicken salad is spectacular. The people who work there are all helpful and friendly. It is a great local family deli that deserves community support. We are thrilled to have such a great deli in our area.”
“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli”
“Local Gem We live a 15 minute stroll from Mangoni's Italian Market, but at "feels like" temps hovering around 105°, strolling to lunch hasn't been as attractive ? Sunday, hubby wanted a relaxing lunch with sangria! So, we drove (& charged our EV in the parking garage). We had the entire patio to ourselves, as diners likely expected unbearable heat. Mangoni's pergola and great ceiling fans made patio dining the experience we wanted---even when the afternoon storm blew up from the west, we were protected from rain. We enjoyed our favorite, GF goat cheese pizza, with our sangria. Unlike most places, Mangoni's GF crust is an excellent, thin cauliflower crust. And, it’s not an upcharge. We also enjoyed meeting Georgia, the regional manager, who chatted with us about the social hour (11-6pm weekdays). She made a GF garlicky cheesy Flatbread for us to try--now we have more reason to stroll (or drive) over! Oh, and take away is a frequent option. Really, Mangoni's is a local gem.”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
Most Popular Restaurants
“We went to LongHorn Steakhouse for dinner today and had an amazing experience!
For appetizers, we ordered the Wild West Shrimp and the Parmesan Crusted Spinach Dip both were delicious.
For the main course, we had the Renegade Sirloin with rice and salad, and everything was absolutely perfect: full of flavor and cooked just right.
The service was wonderful, and we truly loved the whole experience.
We will definitely be coming back! ✨🥩🍤”
“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!”
“Move over melting pot or any other restaurant similar in style. Gyu-Kaku is EXCELLENT! They serve the highest quality meats that I've ever seen, and they're seasoned to perfection! They're ambience is perfect for date night, or stopping in after a long day at the parks. Would highly recommend this place! freaking 10/10. can't wait for next time”
“Dined in at Lime while waiting on a layover flight to Houston, TX. The staff were friendly and engaging especially Ms. Jordan who took the time to make recommendations on the menu and patiently took our customizations. I definitely recommend this restaurant especially for the fajitas, empanadas, and fresh squeezed lemonade. Will definitely come again when I am in the area.”
“The pizza here was very good and fast. Price is not wild. I would recommend.”
“First of all, the Herald is delicious!! Wifey and I ate there Sunday, 8/25/24. Crust was perfect and they were so generous with the cheeses. The fresh basil and honey siracha, we’re the “icing on the pie.” Also, recommend the Chronicle, as a 2nd runner up, as we, also, order from here. Some of the Brazilian pizzas are very good, also. Overall a good experience… the employees were helpful, the bathroom was clean and the view out the big windows on the side, is nice. Tom and Angela Marini”
“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.”
New Restaurants
“Finally!!! A true Philly steak sandwich in Orlando. I placed my first order for take out today, skeptical won’t lie. Ordered hot wings and 12” steak/onions w Cooper sharp and hot cherries. …past smelled test on drive home, wife was like..Damm smells good! I was just back home few weeks ago for bears game and she knows the smell! lol
Steak was on point! Wings were crispy and delicious…called my sister in lake country and daughter in Baldin park ….Def rec to anyone looking for good quality steak and wings
-OrlandoBird”
“I was sent a pizza with the wrong topping. After that, Dario and Jake were very attentive, understanding my frustration and resolving the situation. It wasn't about money, it was about customer satisfaction, and they acted with great professionalism and dedication to rectify the situation, gaining a loyal and happy customer. Congratulations on the excellent service and customer care.”
“redoing my review from a few months ago. this location has figured out the kinks from when they first opened. also, the worker named Angel is quite literally an angel. They’re always so sweet and remember me everytime i come. great portions, nice workers, and super fast!”
“Chef David and team do an Outstanding job preparing, serving and delivering the best sushi around! The food is second to none! Always a pleasure seeing the team and especially dining with all of the sushi choices which were all 5 out 5! Can't wait to go back!”