“We came in and had Gabby as our server. She was an absolute delight the entire experience. She was upbeat and friendly even later on in the evening on a Saturday night. She was present and checked on us but never made us feel rushed. More places need service providers like Gabby.“
“OMG, our dinner was sooooo delicious. Started off with Blue Crab Deviled Eggs, amazing. We ordered the 85 Day Aged Prime New Your Strip, and it just melts in your mouth. We also got the Wipped Mashed Potatoes and Creamed Spinach. The sides are large enough to share. Everything was incredible. We were very impressed with the whole experience. The manager came over and spoke with us for a while to make sure everything was to satisfaction. Our server kept checking on us and made several suggestions on other wonderful things to try. We ending dinner with a lots of leftovers which they boxed up for up. This is a very romantic atmosphere for the perfect date night. This is going to be our new spot to visit. Wow!!!“
“About a month ago in late March, my husband and I were surprised by the warm welcome we received from Chris and Tonia as we entered the restaurant. Amber was a great waitress. The server Janice was cheerful and kind. The food was delicious and the experience was a pleasant one because the staff were all working as a team.“
“Long time patrons of a different Outback location in the area. First time trying this location and whoa big difference. Atmosphere, service, food quality way better. We sat at the bar for dinner. Jenny and Diana were wonderful. Very attentive, great drinks and very friendly. For the first time my filet was cooked to the exact medium temperature. My fiancé had the meatloaf and was very pleased. Overall great experience!“
“Kerrigan was our fantastic waitress. She was more than happy to make this a memorable evening for my husband and me. Other friendly staff members Heather, Mason, and Shana gave us good serve when they brought us our food. Even the manager Liam stop by our table to make sure everything was going well. The steak was delicious and serve was extraordinary!“
“I absolutely love Häagen-Dazs' mango with fruits. The churrasco plate is one of our favorites. However, they're not very kid-friendly in that aspect, and that's something they should improve. The Bahamarita drink is delicious. As for appetizers, my favorite is the coconut shrimp with passion fruit sauce. The hamburger is good, but you need to ask for mayo separately if you like it. The service is good, and they're quite speedy when not too busy.“
“I had not been to Ruth Chris' in a long time. I came here on Easter Sunday to celebrate a birthday. I have to say the experience was excellent from the moment we arrived until the moment we left. We had a reservation and we were shown right in to our table that was very nicely decorated saying Happy Birthday. Out service team, Kat and partner, were outstanding. The food was outstanding. The ambience was very relaxing and our table was in the perfect spot. Yes the prices are a bit steep but the food and the service truly accounts for this. I will definitely try to come back sooner.“
“I visited with a large party and we were well taken care of. At one point, it seemed as though everyone on staff had visited our table to check on us or run items. Truly excellent service! Aside from the amazing staff, the food was superb. We ordered a plethora of items and EVERY single dish delivered excellent flavor and preparation. I 10/10 recommend.Special thanks to our server, Crystal and the manger, Sarah, who made sure we were comfortable and wanted for nothing.“
“Just ate here for the first time tonight with my parents. Impeccable service. Quality food. Very nice ambiance. Loved it! We order chicken Marsala, New York strip, the grouper, scallop appetizer, Caesar salad, bruschetta and deserts. We also had the for old fashioned, a mojito and the pear martini.“
“Update to my previous review. Some things have changed but, unfortunately some problems remain.Texas Roadhouse is our favorite mid priced place to get steaks. While the food was good, the service was very slow considering the restaurant was half full. Salads took forever. Steaks even longer! I always order my steak blu but about half the time servers only tell the kitchen rare and I have to send it back.There have been times with excellent service unfortunately it's jusr not consistent.“
“This was my first time to go to Sam Snead's and it was excellent all around. I was hungry for a hamburger and they did not disappoint. I went with co-workers and found that I kept talking about the experience when I got home to my family. It was the best burger I've ever eaten. Everyone enjoyed their meal. Great place. I will definitely go back.“
“Five of us had dinner tonight. We did not get off to a good start. The salads were fine but when the steaks came, every one of them was wrong. My husband had the New York strip, and it was rare but he ordered it medium rare to medium. One daughter ordered her filet medium and it was raw. My son-in-law ordered a filet Medium rare, but he had a tendon running through it and it was rare. My other daughter ordered her filet medium well, but it was very well done. I ordered the filet Medium rare with no seasoning, but it was rare. When they took the steaks back and fixed them My daughter ended up with my filet with no seasoning, and I ended up with hers and it was overcooked. It sounds like a mess but Chris, the manager, came out and figured out what was wrong, and went in the back and remade everybody’s himself. When he brought them back, they were delicious, cooked exactly right and the potatoes were fantastic. On top of that, he brought out desserts for all of us and what started out is a bad night left all of us loving dinner and we will definitely go back. Chris is a fantastic manager and I think that’s what makes Longhorn so good. A manager can make or break a restaurant And he went above, and beyond to make sure we were all satisfied and happy.“
“Charming Little gem. I love the country, down south vibe. Starting with the elk named buster hanging on the wall. The prime rib is absolutely phenomenal. It's gigantic and delicious. The rattlesnake bread was fresh out of the oven. Plenty of parking and seating. Great size portions and good prices. I highly recommend you check this place out.“
“We had one of the best waitresses. I have ever had. The steaks were very good and cooked as ordered. I myself would order the Outlaw Ribeye next time instead of the longhorn porterhouse steakVegetarian options: Good selectionsParking: Ample“
“My most recent order was order online and picked up curbside. The order of 4 meals, 2 appetizers, and 2 desserts was all there, ready on time, packaged nicely, and even came with bread and butter like we were a dine in customer. The employee who handed off the food was very friendly and thanked me for choosing Outback. That made me feel like a welcomed customer.I've dined in and done curbside pick up at this location on multiple occasions and the food is always great and the staff is always friendly.We will be continuing to return to this Winter Springs Outback location.Parking: Specialty parking spots for curbside pick up and digital check in upon arrival.“