Sojourner's
$ • Cafe, Bars, AmericanAbout Sojourner's
Customers' Favorites
Brew House Burger
French Fries
Sojourner's Reviews
Sitting here now. It's a busy, loud place, but it's a Saturday night. They were out of the trio dip, so I ordered the Spinach Dip. I'll be back to update if something goes wrong.
Stopped at a different place first but the service was so rude we left. Sojourners was equally busy, however the service was exceptional. We had an appetizer and a drink, enjoyed both. Would stop here again when at ATL.
Pretty crowded place! The bartender was a rock star ⭐️! I was greeted right away and my drink order was served promptly.
Food was standard frozen however it was served hot and fast
Food was standard frozen however it was served hot and fast
Hours
| Monday | 7AM - 10PM |
| Tuesday | 7AM - 10PM |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 10PM |
Sojourner's is a lively restaurant known for its friendly and attentive servers, delicious drinks, and "on point" fries. The staff are praised for their great energy, responsible service, and quality drink-making skills. Recent reviews highlight the exceptional kindness and attentiveness of staff members, with some customers feeling like they received care from friends or family. The music selection helps keep guests engaged and chatting. Wheelchair accessibility is available with low tables and movable chairs. The restaurant offers a warm environment where the staff's positive energy truly enhances the dining experience.
Customers have highlighted the exceptional service provided by staff members, particularly Margo and Ty. Margo, described as an "awesome" server, bartender, and entertainer, has been praised for creating a vibrant atmosphere. Ty, another server, has been commended for her attentiveness, professionalism, and handling of challenging situations with grace. The reviews emphasize the fast and delicious food and drinks, as well as the overall welcoming and calming environment of the restaurant.