35 Best Chinese Restaurants in Duluth

“Taste of food is very authentic Chinese flavor. This is one of my favorite place to have breakfast and lunch as well. Definitely recommend to anyone that enjoys Northern Chinese dishes. Owner of the place is friendly and accommodating too. Make a stopover when you are passing by and promise you will not regret.“

“I stopped by IMiX Hot Pot off Steve Reynolds and I’m so glad I did! This place is such a fun and affordable spot for hot pot lovers. It’s self-service style — you grab a bowl, pick up some tongs, and choose from a big selection of meats, veggies, dumplings, and more. Once you’ve built your bowl, they weigh it at $10.99 per pound.

There are three soup bases: beef, pork, and tomato. The owner recommended the beef since it’s the most popular, so I went with that and got it mild — perfect balance of flavor and spice. Everything came out fresh, flavorful, and cooked just right.

The setup is simple, the food is great, and the price is unbeatable. Definitely worth checking out if you’re craving hot pot without spending a ton. My bowl was only $14!!! I’ll be back for sure.“

“If you want good authentic Chinese food this is the place to go! We got the dry hot pot with fish, chicken w/ broccoli tossed in garlic sauce , green beans ,scallion pancakes, and the tofu . Everything was amazing , however we weren’t a fan of the tofu. The customer service was amazing and you can get refills on white rice .“

“I have had chinese food from countless restaurants in GA and I have to say I have finally found a restaurant that has become my go to spot for chinese . In my opinion it is by far the best chinese food i have had up until now . 5 starts . Would recommend to everyone .“

“The go to place for our family. My kids love GuoBaoRou that my 6yo can eat the entire plate. The skewers are delicious and I am happy to just eat that. My husband loves the meat there too. Everyone is happy with the place. One thing is they can get very busy, service is not something you are looking for here, but no one is rude, good food is their focus. They get super busy over the weekend.“

“We stop here every time we come to Atlanta because the roast duck is outstanding.“

“Great soup dumplings! A little bigger than usual but no complaints. Ours had a nice amount of soup . Scorching hot.

Dan Dan noodles (two options cold version). We did not get the cold and it was also good. Different than what we are used to but it was good. A little more soupy and vinegar-y but no complaints. We enjoyed it

Spicy hot oil fish was delicious. Spicy. Fish quality is 10/10.“

“This is a fancy, K-Chinese place. They are branching out into other foods as well, but K-Chinese is the core.

It costs more than other K-Chinese in the area, but is executed to a proportionally higher standard. The decor is great. The volume in the restaurant is both busy, but not too loud for a date.

The food is perfect. jajamyung noodles are not over cooked or soggy. Tung su yuk does not have pork smell. Rice batter is perfectly crispy.

Servings are big. Order to share, and expect leftovers. Food comes out relatively quickly. If you need food now, this place will get it to you as fast as anywhere. They serve the food in the order it is ready -- eg, tung su yuk comes out after noodles.

Their servers are great. Use the electronic buttons. Has a high class atmosphere.

This place is great for a date, or for eating with a bigger group.“

“A stall inside of the Jusgo food court that has Xi'an themed foods. I visited this stall specifically for their biang biang noodles, which I found to be too delicate for my liking. I'm used to these noodles, that I've even had in China, to be a little more toothsome and not fall apart as easily.

The thinner hand-pulled noodles were fine. The main issue is that all of the dishes I tried here are loaded with vinegar. Typically, the restaurant would let the customer add the vinegar.

This is my #2 spot for noodles in Atlanta.

I've tried every dish here at this point, including all of there pickles also.

My favorite item here is actually their mini juicy dumplings. Which you can also buy frozen from the case on the right side of the stall. That way you can make them at home in a non-vinegar based environment.

This location has excellent customer service, from my experience here. I also like their kiosk ordering system to clearly see prices.

We are so lucky to have the Jusgo Food Court for amazing restaurants like this. Not the watered down version in Atlanta.“

“A thoroughly enjoyable meal in a beautiful space. We got a vegetarian hot pot with the schzeuan broth. I really enjoyed the beauty tea with little bits of fruit and flowers floating in the pot. We love the shrimp paste, and it was very good here! We also got a tofu sampler and a lamb and dumpling entree. I really enjoy putting together the sauces and cooking it. Hot pot is a lot of fun to eat and I don't particularly like the buffets. The veggie plate that comes with every entree was really nice too. I definitely recommend.“

“As someone who’s been to Malaysia many times, I’d say this is pretty legit, compare to some other so called Malaysia cuisine places around here. And the owner is Malaysian, she knows her stuff. Highly recommend this place in Jusgo supermarket!“

“This place has officially become my go-to spot! I get the Jajangmyeon and Seafood Noodle Soup every single time—they’re so authentic and always hit the spot. But the real star is the Shrimp Toast! It’s perfectly crispy on the outside and super tender/juicy on the inside. Pairing it with their sweet and sour dipping sauce is a total game-changer. I’ll definitely keep coming back. Highly recommen“

“I was surprised because it really tasted like the Jajangmyeon you get in the basement of a Korean department store. No matter how hard you look for it in the U.S., you won't find the taste of Jjajangmyeon, but it really tastes just like the one you had in Korea. My homesickness has subsided a bit. thank “

“I ordered three dishes from here, the spicy chicken with Szechuan peppers, dry hot pot, and eggplant with vegetables and potatoes, all for take-out. The person who was near my order recognized me when the food was done, and gave me the order very generously. I would come back again.“

“Amazing! Also my first time here, and not only was the teriyaki chicken fried rice delicious but the guy at the front desk, was so kind and made sure my order came out quick! FRESHLY MADE TO ORDER, my favorite. Found my new local Chinese food spot “

“Ferry Bowl Asian Cuisine is the real deal! The Chinese food is authentic and delicious, and the service is top-notch. Jenny was especially kind and welcoming when I visited. Everything in my meal was amazing - no complaints, just consistently good food. Highly recommend!“

“Amazing service and food. She helped us through the menu and the food was excellent. Recommended gem on Buford.“

“I recently visited ChiliSpotand was so impressed. From the moment I walked in, the team made me feel welcome. The atmosphere is stylish yet relaxed, and it's clear a lot of thought went into making it comfortable. The food was the star, though—authentic Sichuan flavors with just the right amount of heat. I tried the spicy fish fillet and it was incredible. You can tell everything is made with care and tradition. This is more than just a meal; it's an experience that makes you want to come back again and again...“

“What a nice find!!
Disclaimer; I forgot to take a photo of the seafood combo before I replayed it)

Find this place while in the area I wanted some good Chinese food.

I stopped in & placed a Togo order.

I ordered braised wings , the seafood combination, another order of braised wings with fried rice & crab wagoons

The sauce/ flavoring on the wings was sooo good. They were good sized wings too.

The seafood combination was also good the seafood taste wasn’t over powering & with the rice it was a good mixture

It took about 10 mins before our food to be ready and they were super friendly even 20 mins before closing.

If I’m in the area again. I’m definitely stopping in.“

“I've been ordering from this place for many years. I've never had a bad order, and its always fast. It's family owned and everyone there has always been friendly. Just be aware that while they do have tables where you can eat, this is primarily a take out situation.“

“Now called Chef’s House – Peking Duck, a re-branding of Kung Fu Kitchen with same owner. I think the change happened July/ August of 2019. The décor is still the martial arts theme. We went there for lunch to celebrate someone’s recovery from illness so they went all out. We ordered their Peking Duck, Lobster, Fish and a few other vegetable dishes. All were good. The Peking duck was very good! The skin is thin and crispy while the meat is tender and juicy. After carving the duck, they used the rest of the duck to make a delectable soup from it! I’ve been in Atlanta for 11 years and this is the first time I had Peking duck here. Granted, I also didn’t go out seeking it either. I didn’t frequent Kung Fu Kitchen much so I don’t know what business was like. The business was brisk during my visit but another table also ordered Peking Duck.“

“I loved the sushi it's like the most delicious thing and I my favorite is the soup sour and spice sosoooooo delicious!!“

“This is one of the many Chinese BBQ kabobs shops in the area. While it is not my favorite, there are definitely some dishes here that stand out and make them unique.

I am specifically obsessed with their juicy boiled dumplings. The inside of tender and juicy, dripping with broth. The outside is perfectly toothsome handmade dough. Making for the perfect combination.

Before saying which chuan chuan house is your favorite, consider trying them all before you decide.“

“After moving here, I first ate Jjajangmyeon + Jjamppong + Tangsuyuk at Wangseobang.
I don’t know why the rating is low, but my husband and I ate the whole thing, saying, ‘It’s delicious, it’s delicious.’
I picked it up about 10 minutes late and it took over 20 minutes to get home and eat it, but the noodles weren't cooked and the sweet and sour pork was still crispy.
Everything on the menu was delicious!!
I'll go again next time :)“

“It’s on par with the Northeastern restaurants in New York. As a Northeasterner, I think the Northeastern cuisine they cook is quite authentic and the price is very affordable. The only drawback is that it’s a bit bland. I went back twice and the chef’s performance was not very stable. I ordered pickled cabbage powder each time. The tastes are all different, but the Guobao Pork is always good. The hot pepper and dried tofu is not so good.“

“Located in Great Wall supermarket food court, the place is a hidden gem!!! Prices are unbeatable!! I live right next door to this market not knowing they have so many different varieties. Hubby and I always drive down to Buford Highway to eat xiao long bao if I was craving and the place we go to is so expensive compared to PP. most of their food is under $10 and they have so many styles of food that you can look into, and did I say they even have stinky tofu??? It’s a must have whenever you’re here. Their soy milk with you tiao is to die for!!!! With the nice boss lady in the front and her husband making everything fresh in the back, I’ll give this place 5/5.“

“They were open for indoor dining on Christmas! They have been open only for takeout so this was a great surprise! Good food, reasonable prices friendly folks.“

“I had heard from friends that Taste of China offers Fujian-style home cooking that suits Fujian tastes, so we decided to give it a try for my mom’s birthday on Sunday.
We started with the Fuqi Feipian, which was on the salty side but otherwise pretty standard. The Seafood Shark Fin Soup was surprisingly bland, as if no salt had been added. We had to add red vinegar just to bring out some flavor, and it could have used more white pepper and seasoning overall.
Next was the stir-fried squid with vegetables (I forgot the exact name). It included scallions, taro strips, and red peppers, but the taste was fairly average. The sweet and sour pork (Lychee Pork) was close to the Fujian-style flavor I’m familiar with, though the sauce was a bit light and not as tangy or sweet as expected.
We also ordered the seafood fried rice noodles, which were very mild in flavor and lacked wok hei. It felt under-seasoned, almost like the seasoning was forgotten again.
One standout dish was the red fermented rice pork intestines with snow peas, a classic Fujian specialty. The red fermented rice flavor really came through, and this dish was definitely worth supporting.
The crispy roast duck was another highlight—crispy skin, juicy meat, and served with steamed pancakes, shredded cucumber, scallions, and sweet bean sauce. Very satisfying in every bite.
The restaurant also offered complimentary orange slices at the end, which was a nice touch. Portions were generous, prices were reasonable, and overall it was a fairly filling meal. If you enjoy Fujian-style cuisine, it’s worth giving this place a try.“

“This is my new go-to spot when the spicy craving hits. It’s a no frills, spicy haven that offers up all kinds of authentic Chinese eatery.

I ordered the Mala Lamb Rice Noodle Soup 麻辣羊肉米线. It was so good that I came back the next day to try their Mala Assorted Rice Noodle Soup 麻辣什锦米线 and their Lamb Dry Pot干锅羊肉. Both were better than other places we’ve ordered this from.

I see a lot of reviews mention bad customer service, but I personally had a great experience. Taking into account the positive ratings of ~4.5 on the various other ordering platforms, I wouldn’t let the moderate ratings deter you, especially since there’s a very straightforward ordering kiosk. It’s usually places like this that are the true hidden gems.“

“Mama’s Kitchen is truly a 5/5 restaurant. We have been going here for many years, and the quality of the food has never disappointed. Their prices are very fair, and the service is just as excellent. I highly recommend anyone who wants to experience authentic Taiwanese food to come try here!“

“服務親切，食物也新鮮“

“I love this place best Chinese carryout in Georgia. They honey wings is by far the best I have had around and I have had some wings in my time. The pork fried rice delish. They also make special orders for me... two of my favorites is green mussels with black bean sauce and clams with black bean sauce its pricey due to it being good seafood but definitely worth it!!! A must try spot no matter what nobody else may say. You will not be disappointed or dissatisfied EVER!!! signed the kimchee lady(insider)...lol!!!“

“This place is truly a hidden gem for Taiwanese food. The popcorn chicken and chicken cutlet are fried to golden perfection—crispy on the outside and juicy inside. A must-try is their sirloin steak pasta, with tender steak paired with black pepper mushroom meat sauce—so satisfying (my personal go-to). Recently, they added a pork knuckle rice bowl to the menu, and it’s excellent—the pork knuckle is braised with rich flavor, full of collagen, and tender, balanced nicely with veggies. Lastly, their beef noodle soup is also a winner, with a flavorful broth and delicious beef and tendon. Overall, a fantastic spot for authentic Taiwanese cuisine!“

“Ganjajangmyeon was really delicious. On the other hand, I was a little disappointed because the jjambong was a little salty and the yuringi was different from what I expected. Still, it was clean and the staff was very kind. I recommend you to visit.“