Steakhouses near East Point

“The steaks were wonderful like always! However our server acted like she could care less about us she was in no rush to do anything pretty much forgot about us I worked for longhorns years ago great place to work for along with great food. However, the server is what makes the meal what it should be great grand and marvelous. However she felt very short of that. Thumbs up for longhorns thumbs down for the server.“

“Enjoyed a wonderful hibachi dinner! The salad with ginger dressing is borderline addictive. I tried the Chef's Special Meal (Steak, Shrimp, and Chicken). Our chef, Anton, did a marvelous job entertaining while also preparing a delicious meal for all at the table. Price is a bit elevated, but it is worth trying.“

“Excellent customer service. Excellent ambience. Very attentive and provided a beautiful "experience" for our anniversary. Spent 400.00 but was not impressed by the food. Husbands steak was 129.00 and lacked flavor. I ordered a fish plate with Oscar and was not seasoned but the caper sauce helped. Scalloped potatoes needed salt. Shrimp scampi and Caesar salad was tasty. Would recommend for the Experience only.“

“Great steakhouse. The meat was done to perfection, their steak au poivre and the eye of ribeye were on spot, side excellent, with highlights to the pimento mac&cheese, mushrooms and garlic mash potatoes. Everything tasty. The service was also very welcoming and informative and responsive. I tend to think steakhouses are usually very bland in terms of playing with food but I found them the within the confines of steakhouse to offer small (good) deviations from traditional steakhouse staples.“

“This is one of my favorite places for my husband and I to eat. We always go here and especially for special occasions such as our anniversary. The staff is always top-tier. The food is excellent. The atmosphere is warm and inviting. I highly recommended.“

“Came to eat here tonight with my parents, they celebrated their birthdays earlier this month and we decided to step it up a notch and go downtown for a combined meal this year.Valet parking only here, they work off gratuities so remember that as they run to get your car as it was pouring outside tonight!We were immediately seated at our scheduled time, in a table I had sat in before with coworkers in the corner. The manager heard me speaking about it and how I enjoyed that with my colleagues he offered to put me there once again. Super cool, great view of the dining area and very quiet in the corner. I think my parents really enjoyed that. Antrane was our server and she crushed it tonight. Came over and took our drink order then proceeded to absolutely kill it for me tonight; made me look like a good son!For apps- we went with the Wagyu bbq short ribs, and the Lobster fritters and split a wedge salad between the three of us, they also chopped and split the portions for us. I'm going to tell you that the short ribs were crazy good, melt in your mouth barely a need to chew. The lobster fritters were perfectly cooked, beautiful texture and flavor. Wedge salad was so flavorful with the homemade dressing and pappadew peppers- what a new flavor on a traditional salad.My dad and I split the steak for two (porterhouse), cooked to perfection. My mother got an 8 oz strip and she normally gets it cooked well done. She was mowing the steak down and we had two sides of sauce to try- Bernaise and peppercorn. Both were super flavorful and enhanced the steak (truth be told the steak is the star and didn't need sauce)As for sides: creamed spinach and scalloped sweet potatoes (full portions) charred jalapeños creamed corn and roasted mushrooms (half portions). We ate more than we normally would've, but it seemed too good to stop.They were super generous to give both my parents a complimentary dessert since they have back to back bdays in March. My dad took one of each sorbet flavors (mango, pear, strawberry) and my mother did the vanilla bread pudding with cheesecake ice cream. My goodness! After all that food and a bottle of wine, still cleaned the plates! It's unheard of in our family.On the walk out, I noticed Chef Rathbun and he spoke with us for a few minutes. Told him I'd been familiar with his work and watched him and his brother battle on Iron Chef. We have been to many steakhouses in Chicago but this one really is next level.My thanks to the kitchen and Antrane, and especially Chef Rathbun for a memorable evening. It's super cool to get to meet chefs who are so talented and the staff that make them look bigger than rock stars for special moments like this.“

“Lauren and I can't thank all of you enough for the amazing visit and celebration of her birthday. I would like to try and list everyone who helped make our stay amazing, but I don't want to leave anyone out. If you have a $2 dollar bill, you know...??❤️“

“Been a frequent visitor of Steak Market since it first launched in 2021 and their service has never failed . It gets better everytime . Took a couple of my work colleagues here last Saturday and they had a time . I love that they have the dinning room and the speakeasy area . Food is affordable and the music is 100/10 !!! Love it !! They have great hookah and great drinks too !! Loved the service . I’ll definitely recommend if you are looking for an upscale dinning and chill spot ! The aesthetics is just amazing .. ouuuu my favorite drink is the cigar o’clock !!“

“This was my first time at Malone’s and I had a fantastic dinning experience. Our server’s name was Brittney and she was attentive, gave great recommendations and provided fast/efficient service. While eating here, one of the customers decided to “dine and dash.” The manager Marcus handled the situation professionally and with grace. They will forever have me as a customer and I cannot wait to return the next time I am in Atlanta.“

“Food portions for breakfast are huge, well priced, well made and come out quick. That's not the best part though, the service is 5 star. From the moment we walked up, the charming southern drawl from the super-nice hostess reminded us of home. She was so nice and her greeting, with a huge smile and warmth, made us feel happy to be there. Our server, Michelle was an absolutely amazing server. Whatever she's being paid, isn't enough. She was super-attentive and has an eye for detail. She was very charming and polite and took excellent care of us, all with a beautiful, friendly smile the whole time. We liked the food, but we LOVED her. Great hire!“

“This place is so underrated! Maybe I just came at a good time. Great location, out while running errands doing business needed to grab a quick bite to eat. Thanks to the chef! I ordered a medium rare steak and actually got that! Friendly/warm, well informed, and inviting staff!“

“We had the spinach dip, a few drinks, double Ds, lamb chops, & lobster Mac n cheese to go. The food & drinks were all AMAZING & so was the server besides the Mac it was mediocre but acceptable. 4 stars only bc they were out a lot of menu items at only 7pm“

“I was thoroughly impressed. Carla was super sweet and Louis prepped my ribeye perfectly. My ribeye was cooked to perfection with a mixture of juiciness and seared outside. I would come back here again just for that steak. The wedge salad was unique with the avocado ranch dressing and large bacon portions. The mashed potatoes were also a hit. I was shocked to see such a low review for this place based on my experience. Amazingly moist cheesecake.“

“A perfect, low-key spot for steakhouse vibes and generous cocktails in the neighborhood. I have walked past this spot many, many times and it always appeared a bit too stuffy for a happy hour, not to mention prohibitive for a me as a vegetarian. I was pleasantly surprised by how relaxed and welcoming the bar area was when we stopped in for happy hour on a Friday evening. The martinis were old-school and delicious, and while the famed bread could have been fresher, the shishitos and the blue cheese chips were sublime. Service was friendly and we felt like regulars in no time. A great option and a new favorite in Morningside.“